Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Firas H. K. Al-Hamdan"'
Publikováno v:
Engineering and Technology Journal, Vol 26, Iss 2, Pp 240-253 (2008)
The optimum conditions for the production of food grade gelatin from the tannerybovine hide wastes are established. The process involves cutting the hide wastes intosmall pieces (1-2 cm2), and washing them with water to remove the dirt. The washedpie
Externí odkaz:
https://doaj.org/article/ebcff44d211940968f43dd86dadc802b
