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Bornyl-diphosphate synthase from Lavandula angustifolia: A major monoterpene synthase involved in essential oil quality

Autor: Despinasse, Yolande, Fiorucci, Sébastien, Antonczak, Serge, Moja, Sandrine, Bony, Aurélie, Nicolè, Florence, Baudino, Sylvie, Magnard, Jean-Louis, Jullien, Frédéric

Publikováno v: In Phytochemistry May 2017 137:24-33

M2OR: a database of olfactory receptor–odorant pairs for understanding the molecular mechanisms of olfaction.

Autor: Lalis, Maxence, Hladiš, Matej, Khalil, Samar Abi, Briand, Loïc, Fiorucci, Sébastien, Topin, Jérémie

Publikováno v: Nucleic Acids Research; 1/5/2024, Vol. 52 Issue D1, pD1370-D1379, 10p

Mere end lugtesans - COVID-19 er associeret med svær påvirkning af lugtesansen, smagssansen og mundfølelsen

Autor: Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G, Niv, Masha Y, Kelly, Christine E, Bakke, Alyssa J, Cooper, Keiland W, Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y, Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B, Gerkin, Richard C, Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C, Bhutani, Surabhi, Fjaeldstad, Alexander W, Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica, Öztürk, Lina, Thomas-Danguin, Thierry, Frasnelli, Johannes, Boesveldt, Sanne, Saatci, Özlem, Saraiva, Luis R, Lin, Cailu, Golebiowski, Jérôme, Hwang, Liang-Dar, Ozdener, Mehmet Hakan, Guàrdia, Maria Dolors, Laudamiel, Christophe, Ritchie, Marina, Havlícek, Jan, Pierron, Denis, Roura, Eugeni, Navarro, Marta, Nolden, Alissa A, Lim, Juyun, Whitcroft, Katherine L, Colquitt, Lauren R, Ferdenzi, Camille, Brindha, Evelyn V, Altundag, Aytug, Macchi, Alberto, Nunez-Parra, Alexia, Patel, Zara M, Fiorucci, Sébastien, Philpott, Carl M, Smith, Barry C, Lundström, Johan N, Mucignat, Carla, Parker, Jane K, van den Brink, Mirjam, Schmuker, Michael, Fischmeister, Florian Ph S, Heinbockel, Thomas, Shields, Vonnie D C, Faraji, Farhoud, Santamaría, Enrique, Fredborg, William E A, Morini, Gabriella, Olofsson, Jonas K, Jalessi, Maryam, Karni, Noam, D’Errico, Anna, Alizadeh, Rafieh, Pellegrino, Robert, Meyer, Pablo, Huart, Caroline, Chen, Ben, Soler, Graciela M, Alwashahi, Mohammed K, Welge-Lüssen, Antje, Freiherr, Jessica, de Groot, Jasper H B, Klein, Hadar, Okamoto, Masako, Singh, Preet Bano, Hsieh, Julien W, Abdulrahman, Olagunju, Dalton, Pamela, Yan, Carol H, Voznessenskaya, Vera V, Chen, Jingguo, Sell, Elizabeth A, Walsh-Messinger, Julie, Archer, Nicholas S, Koyama, Sachiko, Deary, Vincent, Roberts, S Craig, Yanık, Hüseyin, Albayrak, Samet, Nováková, Lenka Martinec, Croijmans, Ilja, Mazal, Patricia Portillo, Moein, Shima T, Margulis, Eitan, Mignot, Coralie, Mariño, Sajidxa, Georgiev, Dejan, Kaushik, Pavan K, Malnic, Bettina, Wang, Hong, Seyed-Allaei, Shima, Yoluk, Nur, Razzaghi-Asl, Sara, Justice, Jeb M, Restrepo, Diego, Reed, Danielle R, Hummel, Thomas, Munger, Steven D, Hayes, John E

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Chemical Senses
Parma, V, Ohla, K, Veldhuizen, M G, Niv, M Y, Kelly, C E, Bakke, A J, Cooper, K W, Bouysset, C, Pirastu, N, Dibattista, M, Kaur, R, Liuzza, M T, Pepino, M Y, Schöpf, V, Pereda-Loth, V, Olsson, S B, Gerkin, R C, Rohlfs Domínguez, P, Albayay, J, Farruggia, M C, Bhutani, S, Fjaeldstad, A W, Kumar, R, Menini, A, Bensafi, M, Sandell, M, Konstantinidis, I, Di Pizio, A, Genovese, F, Öztürk, L, Thomas-Danguin, T, Frasnelli, J, Boesveldt, S, Saatci, Ö, Saraiva, L R, Lin, C, Golebiowski, J, Dar Hwang, L, Ozdener, M H, Guàrdia, M D, Laudamiel, C, Ritchie, M, Havlícek, J, Pierron, D, Roura, E, Navarro, M, Nolden, A A, Lim, J, Whitcroft, K L, Colquitt, L R & GCCR Group Author 2020, ' More than smell-COVID-19 is associated with severe impairment of smell, taste, and chemesthesis ', Chemical Senses, vol. 45, no. 7, pp. 609-622 . https://doi.org/10.1093/chemse/bjaa041
Chemical Senses, 45, 7, pp. 609-622
Chemical senses, vol 45, iss 7
Chemical Senses, 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩
Chemical Senses, 45(7), 609-622
Chemical Senses, (2020)
Chemical Senses, 45, 609-622
Chemical senses 45(7), 609–622 (2020). doi:10.1093/chemse/bjaa041
Chemical Senses, Oxford University Press (OUP), 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩
2020, ' More than smell-COVID-19 is associated with severe impairment of smell, taste, and chemesthesis ', Chemical senses . https://doi.org/10.1093/chemse/bjaa041
Chemical senses, Vol. 45, no.7, p. 609-622 (2020)
Chemical Senses 45 (2020) 7
Chemical Senses, 45(7), 609-622. Oxford University Press

Correction: Chemical Senses, Volume 46, 2021, bjab050, https://doi.org/10.1093/chemse/bjab050 Published: 08 December 2021 Recent anecdotal and scientific reports have provided evidence of a link between COVID-19 and chemosensory impairments, such as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40498dd840f314175751c214d1b70ff8
https://academic.oup.com/chemse/advance-article/doi/10.1093/chemse/bjaa041/5860460

Structure-based virtual screening of bitter taste receptors

Autor: Lalis, Maxence, Belloir, Christine, Topin, Jérémie, Briand, Loïc, Fiorucci, Sébastien

Understanding how chemicals code for a certain type of taste is fundamental for the development of a rational method to create new taste modulators. The identification of these new candidates is important for the food industry and would also be benef

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3711::4a3ca197bbf3610993be9fabe271c15a
https://hal.science/hal-03790128