Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fiorita Faria Monteiro"'
Autor:
Luciana Aparecida de Souza Abreu, Adriano Delly Veiga, Édila Vilela de Resende Von Pinho, Fiorita Faria Monteiro, Sttela Dellyzette Veiga Franco da Rosa
Publikováno v:
Journal of Seed Science, Vol 36, Iss 4, Pp 399-406 (2014)
The technology developed by breeding programs is applied to coffee seeds; however, after processing and drying, they lose viability within a short period of time, thus making storage unsuitable. The objective of this research was to evaluate the qual
Externí odkaz:
https://doaj.org/article/1b8e0d5f433d4149b5432352b00b3014
Autor:
Carlos Eduardo Pulcinelli, Igor Oliveri Soares, Maria Laene Moreira de Carvalho, Adriano Teodoro Bruzi, Fiorita Faria Monteiro, Karina Barroso Silva
Publikováno v:
Euphytica. 217
Currently, there is demand for high yield soybean cultivars associated with seeds of high physiological quality. The launch of high yield soybean cultivars associated with high quality seeds in soybean is big challenge due to the lack of a straight c
Autor:
Sttela Dellyzette Veiga Franco da Rosa, Luciana Aparecida de Souza Abreu, Fiorita Faria Monteiro, Édila Vilela de Resende Von Pinho, Adriano Delly Veiga
Publikováno v:
Journal of Seed Science, Vol 36, Iss 4, Pp 399-406 (2014)
Journal of Seed Science v.36 n.4 2014
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
Journal of Seed Science, Volume: 36, Issue: 4, Pages: 399-406, Published: 28 NOV 2014
Journal of Seed Science v.36 n.4 2014
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
Journal of Seed Science, Volume: 36, Issue: 4, Pages: 399-406, Published: 28 NOV 2014
The technology developed by breeding programs is applied to coffee seeds; however, after processing and drying, they lose viability within a short period of time, thus making storage unsuitable. The objective of this research was to evaluate the qual
Autor:
Antonio Henrique Fonseca de Carvalho, Eric Vinicius Vieira Silva, Maria Laene Moreira de Carvalho, Alan Eduardo Seglin Mendes, Fiorita Faria Monteiro, Scheila Roberta Guilherme, Adriano Teodoro Bruzi, Everton Vinicius Zambiazzi, Alan Mario Zuffo, Frederico Dellano Souza Silva
Publikováno v:
Journal of Agricultural Science. 9:123
The purpose of this study was to evaluate the effect of different combinations of products applied through seed treatment, associated with the inoculation, in the development of soybean plants. The experiment was conducted in a greenhouse at Federal
Autor:
ABREU, L. A. de S., VEIGA, A. D., VON PINHO, E. V. de R., MONTEIRO, F. F., ROSA, S. D. V. F. da
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The technology developed by breeding programs is applied to coffee seeds; however, after processing and drying, they lose viability within a short period of time, thus making storage unsuitable. The objective of this research was to evaluate the qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a3e1021aafb15ba23cdd018e7b5542fe
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1039780
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1039780