Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Fiorenza, Minervini"'
Autor:
Antonella Garbetta, Isabella D'Antuono, Angelo Sisto, Fiorenza Minervini, Angela Cardinali, Paola Lavermicocca
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 523-529 (2018)
This investigation shows the influence of the fermentation process started with the probiotic Lactobacillus paracasei LMG P-22043 (PF) on the fate of health promoting polyphenols in artichoke in comparison with not started fermented artichokes (NSF).
Externí odkaz:
https://doaj.org/article/b30d1b56928f4cb5b2f0e31409b860f8
Autor:
Antonio, Barberis, Antonella, Garbetta, Angela, Cardinali, Gianfranco, Bazzu, Isabella, D’Antuono, Gaia, Rocchitta, Angela, Fadda, Vito, Linsalata, Guy, D’Hallewin, Andrea, Serra Pier, Fiorenza, Minervini
Publikováno v:
In Procedia Technology 2017 27:169-171
Autor:
Vincenzo Lippolis, Shafaq Asif, Michelangelo Pascale, Salvatore Cervellieri, Erminia Mancini, Angelo Peli, Ippolito De Amicis, Domenico Robbe, Fiorenza Minervini
Publikováno v:
Toxins, Vol 12, Iss 12, p 758 (2020)
An assessment of the natural ochratoxin A (OTA) exposure of seven Martina Franca jennies was carried out by analyzing blood and milk samples collected close to and after delivery. A total of 41 and 34 blood samples were collected from jennies and foa
Externí odkaz:
https://doaj.org/article/ae24c2213d0f4a928388796b95f749bc
Autor:
Barbara Laddomada, Miriana Durante, Fiorenza Minervini, Antonella Garbetta, Angela Cardinali, Isabella D'Antuono, Sofia Caretto, Antonio Blanco, Giovanni Mita
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 2, Pp 3512-3527 (2015)
In this study, the quali-quantitative composition of hydrophilic (phenolic acids) and lipophilic (isoprenoids) extracts from whole-meal flour of five elite Italian durum wheat cultivars was determined. Significant differences in the content of bioact
Externí odkaz:
https://doaj.org/article/1c9b9031c3bc4be8a5a6342a6b228104
Autor:
Antonella Garbetta, Imperatrice Capotorto, Angela Cardinali, Isabella D'Antuono, Vito Linsalata, Flavia Pizzi, Fiorenza Minervini
Publikováno v:
Journal of Functional Foods, Vol 10, Iss , Pp 456-464 (2014)
Artichoke (Cynara cardunculus (L.) subsp. scolymus Hayek) is an important component of the Mediterranean diet, and a good source of health-promoting compounds, including polyphenols. The main phenolic compounds of artichoke are 5-O-caffeoylquinic aci
Externí odkaz:
https://doaj.org/article/b493ac74de9f48afba1945aee35b91c5
Autor:
Giovanni Michele Lacalandra, Giuseppe Panzarini, Michele Nicassio, Fiorenza Minervini, Alessandra Giannoccaro
Publikováno v:
Toxins, Vol 5, Iss 1, Pp 84-92 (2013)
Ochratoxin A (OTA) is a renal mycotoxin and transplacental genotoxic carcinogen. The aim of this study was to evaluate the natural occurrence of OTA in equine blood samples and its placental transfer. For the assessment of OTA levels, serum samples w
Externí odkaz:
https://doaj.org/article/741089b7d3bd4cbb915044e3b2183d3b
Autor:
Maria Elena Dell'Aquila, Letizia Temerario, Nicola Antonio Martino, Shafaq Asif, Giuseppina Marzano, Giovanni Michele Lacalandra, Bernard A.J. Roelen, Augusto Carluccio, Antonella Mastrorocco, Domenico Robbe, Fiorenza Minervini
Publikováno v:
Mycotoxin Research
The genotoxic and nephrotoxic mycotoxin Ochratoxin A (OTA) has also been reported to have adverse effects on oocyte maturation and embryo development. Previous studies on the effects of OTA on female fertility have used micromolar concentrations, but
Publikováno v:
International Journal of Molecular Sciences, Vol 9, Iss 12, Pp 2570-2584 (2008)
Farm animals are exposed to zearalenone through the feed because of the widespread occurrence of this mycotoxin in cereals and clinical reproductive disorders due to mycotoxin effects are often reported in farm animal species. This review describes t
Externí odkaz:
https://doaj.org/article/f0caa09a2fd04d7786f25ec63966a80c
Autor:
Luigi Nicassio, Maria Elena Dell'Aquila, Antonella Mastrorocco, Bernard A.J. Roelen, Fiorenza Minervini, Elena Ciani
Publikováno v:
Mycotoxin research. 37(1)
Beauvericin (BEA) is a member of the enniatin family of mycotoxins which has received increasing interest because of frequent occurrence in food and feed. By its ionophoric properties, BEA is able to alter membrane ion permeability uncoupling oxidati
Autor:
Michelangelo Pascale, Vincenzo Lippolis, Shafaq Asif, Salvatore Cervellieri, Ippolito De Amicis, Angelo Peli, Domenico Robbe, Erminia Mancini, Fiorenza Minervini
Publikováno v:
Toxins (Sheff.) 12 (2020): 1–12. doi:10.3390/toxins12120758
info:cnr-pdr/source/autori:Lippolis V.; Asif S.; Pascale M.; Cervellieri S.; Mancini E.; Peli A.; De Amicis I.; Robbe D.; Minervini F./titolo:Natural Occurrence of Ochratoxin A in Blood andMilk Samples from Jennies and Their Foals after Delivery/doi:10.3390%2Ftoxins12120758/rivista:Toxins (Sheff.)/anno:2020/pagina_da:1/pagina_a:12/intervallo_pagine:1–12/volume:12
Toxins
Volume 12
Issue 12
Toxins, Vol 12, Iss 758, p 758 (2020)
info:cnr-pdr/source/autori:Lippolis V.; Asif S.; Pascale M.; Cervellieri S.; Mancini E.; Peli A.; De Amicis I.; Robbe D.; Minervini F./titolo:Natural Occurrence of Ochratoxin A in Blood andMilk Samples from Jennies and Their Foals after Delivery/doi:10.3390%2Ftoxins12120758/rivista:Toxins (Sheff.)/anno:2020/pagina_da:1/pagina_a:12/intervallo_pagine:1–12/volume:12
Toxins
Volume 12
Issue 12
Toxins, Vol 12, Iss 758, p 758 (2020)
An assessment of the natural ochratoxin A (OTA) exposure of seven Martina Franca jennies was carried out by analyzing blood and milk samples collected close to and after delivery. A total of 41 and 34 blood samples were collected from jennies and foa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b0e6aa5507dd77edb6c2cef59b8be45