Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Fiorella Neri"'
Autor:
Fiorella Neri, Dalila Crucitti, Francesca Negrini, Davide Pacifico, Gianni Ceredi, Francesco Carimi, Mauricio A. Lolas, Marina Collina, Elena Baraldi
Publikováno v:
Plant Pathology. 72:268-289
Autor:
Fiorella Neri, Marta Mari, I. Cameldi, Alessandro Pirondi, Massimiliano Menghini, Marina Collina, Irene Maja Nanni
Publikováno v:
Plant Pathology. 66:1432-1444
Neofabraea vagabunda is the prevalent cause of bull’s eye rot, one of the main postharvest diseases of apple, in many producing areas, but its biology has not been studied in detail. The molecular identification, by DNA sequencing of the b-tubulin
Publikováno v:
Postharvest Biology and Technology. 122:30-40
Physical treatments have gained great interest in recent years to control many postharvest diseases in fruits and vegetables because the total absence of residues in the treated product and minimal environmental impact. The present review shows the e
Autor:
Alice Spadoni, Franco Biasioli, I. Cameldi, Marta Mari, Fiorella Neri, A. Algarra Alarcon, Luca Cappellin, Flavia Gasperi
Publikováno v:
Acta Horticulturae. :37-42
Many fungal pathogens that infect fruit in the field cause symptomatic disease during storage and marketing as ripening progresses. The development of some diseases is also enhanced by the occurrence of mechanical injuries. As an increase in volatile
Publikováno v:
Plant disease. 100(11)
The influence of four different harvest times on the bull’s eye rot of ‘Cripps Pink’ apple caused by Neofabraea spp. was investigated in two orchards harvested at four different times. In addition, a control strategy based on chemical treatment
Autor:
Alice Spadoni, Fiorella Neri, Franco Biasioli, Annibale Folchi, Luca Cappellin, Eugenio Aprea, I. Cameldi, Elena Baraldi, Flavia Gasperi
Neofabraea vagabunda, causing bull’s eye rot, produces notable loss during cold storage of apples growing in cool humid regions. The infection initiates in the orchard, but the pathogen lives quiescently in fruit for some months before causing the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::278f22033bed12578d9aa30dda4048a8
http://hdl.handle.net/11585/701178
http://hdl.handle.net/11585/701178
Autor:
A. Di Francesco, Fiorella Neri, L. Barbanti, Alice Spadoni, I. Cameldi, Elena Baraldi, Annibale Folchi
Bull’s eye rot is a typical quiescent postharvest apple disease in major fruit‐growing areas. The susceptibility of different apple cultivars to Neofabraea spp. (N. vagabunda and N. malicorticis) was assessed, with Granny Smith showing the most r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c48e7338a94d73a6719684ea8e94a2ae
http://hdl.handle.net/11585/700754
http://hdl.handle.net/11585/700754
Publikováno v:
Postharvest Biology and Technology. 86:280-284
In recent years, safer methods for the control of fruit postharvest pathogens have been investigated and heat treatment could represent an effective and safe approach for managing postharvest decay such as Monilinia rots. In the present study, the ef
Bull’s eye rot is an important postharvest disease affecting apples (Malus domestica) worldwide. Fruit infection occurs in the field, but rot lesions develop only after a period in cold storage (about 90 days). The disease is caused by fungi belong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8e750f4d9024cbf86c2e0ff076226d5
http://hdl.handle.net/11585/600490
http://hdl.handle.net/11585/600490
Publikováno v:
Stewart Postharvest Review. 5:1-10