Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Fiorella Ivette Ruiz-Barreto"'
Autor:
Ronel Joel Bazán-Colque, Fiorella Ivette Ruiz-Barreto, Jhony Willian Vargas-Solórzano, Arturo Meléndez-Arévalo, José Luis Ramírez Ascheri
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract This study aimed to understand how adding whole-banana flour (WBF) affected the physicochemical properties of extrudates intended for the development of breakfast flakes. The parameters: WBF addition (50% to 70%, dry basis), feed moisture (2
Externí odkaz:
https://doaj.org/article/59f7531f833945678edec57f4ee8573c
Autor:
Ronel Joel Bazán-Colque, José Luis Ramirez Ascheri, Fiorella Ivette Ruiz-Barreto, Diego Palmiro Ramirez Ascheri
Publikováno v:
Journal of Cereal Science. 112:103708