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Aspergillus flavus is a well-known ubiquitous fungus able to contaminate, both in pre- and postharvest period, different feed and food products. During their growth, these fungi can synthesize aflatoxins, secondary metabolites highly hazardous for an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::cbb67661a0af1b26d5e4107b3b18aac6
https://www.bib.irb.hr/1029174
https://www.bib.irb.hr/1029174
Autor:
Scarpari, Marzia, Della Fiora, Laura, Dall'asta, Chiara, Angelucci, Alessandra, Bigonzi, L., Parroni, Alessia, Fanelli, Corrado, Reverberi, Massimo, Loncar, Jelena, Zjalić, Slaven
Aspergillus flavus is a well-known ubiquitous fungus able to contaminate, both in pre- and postharvest period, different feed and food products. During their growth, these fungi can synthesize aflatoxins, secondary metabolites highly hazardous for an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::721d9572af6bef2446a36de367d347b8
https://www.bib.irb.hr/1249932
https://www.bib.irb.hr/1249932