Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Fionnuala Murphy"'
Publikováno v:
Energies, Vol 17, Iss 7, p 1511 (2024)
Poultry and forestry waste residues, despite their environmental concerns, offer nutrient-rich content and wider availability. Utilising them in cascading approaches can create high-value products and establish new value chains in bioeconomy. This st
Externí odkaz:
https://doaj.org/article/226ae257fbbb4b2cbf64f1e508239965
Publikováno v:
Energies, Vol 13, Iss 10, p 2416 (2020)
To manage greenhouse gas emissions, directives on renewable energy usage have been developed by the European Commission with the objective to reduce overall emissions by 40% by 2030 which presents a significant potential for renewable energy sources.
Externí odkaz:
https://doaj.org/article/deaf0784122d499da729b561792ca6b4
Publikováno v:
Energies, Vol 6, Iss 12, Pp 6391-6412 (2013)
Under the Biofuels Obligation Scheme in Ireland, the biofuels penetration rate target for 2013 was set at 6% by volume from a previous 4% from 2010. In 2012 the fuel blend reached 3%, with approximately 70 million L of biodiesel and 56 million L of e
Externí odkaz:
https://doaj.org/article/7e52c67c82fa49159168c8d8ba6dd0cd
Publikováno v:
Sustainable Production and Consumption. 34:219-232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31621f1ebf110da2cbec03535de5103b
https://doi.org/10.1016/j.spc.2022.09.013
https://doi.org/10.1016/j.spc.2022.09.013
Autor:
Tamíris Pacheco da Costa, James Gillespie, Katarzyna Pelc, Natalie Shenker, Gillian Weaver, Ramakrishnan Ramanathan, Fionnuala Murphy
Publikováno v:
Sustainability; Volume 15; Issue 2; Pages: 1137
Human milk banks (HMB) are responsible for screening and recruiting milk donors with surplus milk to their own infant’s needs, followed by transporting, heat-treating (pasteurising) and microbiologically confirming the donor human milk (DHM) is saf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c699caff37e7eb05c3a01e394f2a57b
http://hdl.handle.net/10044/1/103244
http://hdl.handle.net/10044/1/103244
Autor:
Tamíris Pacheco da Costa, Fionnuala Murphy, Rocio Roldan, Maneesh Kumar Mediboyina, Wenhao Chen, Joseph Sweeney, Sergio Capareda, Nicholas M. Holden
Publikováno v:
Biomass and Bioenergy. 173:106766
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56ae2bcf7bfe9b9e6bbf49b05df3b4e2
https://doi.org/10.1016/j.biombioe.2023.106766
https://doi.org/10.1016/j.biombioe.2023.106766
Autor:
James Gillespie, Tamíris Pacheco da Costa, Xavier Cama-Moncunill, Trevor Cadden, Joan Condell, Tom Cowderoy, Elaine Ramsey, Fionnuala Murphy, Marco Kull, Robert Gallagher, Ramakrishnan Ramanathan
Publikováno v:
Sustainability
Volume 15
Issue 3
Pages: 2255
Volume 15
Issue 3
Pages: 2255
There are approximately 88 million tonnes of food waste generated annually in the EU alone. Food spoilage during distribution accounts for some of this waste. To minimise this spoilage, it is of utmost importance to maintain the cold chain during the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c1c1f8ed49e57f8d8864574fc40376c
https://doi.org/10.3390/su15032255
https://doi.org/10.3390/su15032255
Publikováno v:
Aquaculture. 563:738996
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11b5281c9ba8de17a96ab1b5b0127a4b
https://doi.org/10.1016/j.aquaculture.2022.738996
https://doi.org/10.1016/j.aquaculture.2022.738996
Autor:
Tamíris Pacheco da Costa, James Gillespie, Katarzyna Pelc, Abi Adefisan, Michael Adefisan, Ramakrishnan Ramanathan, Fionnuala Murphy
Publikováno v:
Sustainability; Volume 15; Issue 1; Pages: 718
Food is at the centre of efforts to combat climate change, reduce water stress, pollution, and conserve the world’s wildlife. Assessing the environmental performance of food companies is essential to provide a comprehensive view of the production p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aaebb85f78028914d16c1bb7f9fe319
https://doi.org/10.3390/su15010718
https://doi.org/10.3390/su15010718
Autor:
Tamíris Pacheco da Costa, James Gillespie, Xavier Cama-Moncunill, Shane Ward, Joan Condell, Ramakrishnan Ramanathan, Fionnuala Murphy
Publikováno v:
Sustainability. 15:614
Continuous monitoring of food loss and waste (FLW) is crucial for improving food security and mitigating climate change. By measuring quality parameters such as temperature and humidity, real-time sensors are technologies that can continuously monito
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9bfd7234766b47a56afe37131e319bc
https://doi.org/10.3390/su15010614
https://doi.org/10.3390/su15010614