Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Fiona S. Atkinson"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionKombucha is a complex probiotic beverage made from fermented tea, yet despite extensive historical, anecdotal, and in-vivo evidence for its health benefits, no controlled trials have been published on its effect on humans.MethodsWe conduc
Externí odkaz:
https://doaj.org/article/a953edc16f004f3dbd39311ce5a24242
Autor:
Agnès Demangeat, Hugo Hornero-Ramirez, Alexandra Meynier, Philippe Sanoner, Fiona S. Atkinson, Julie-Anne Nazare, Sophie Vinoy
Publikováno v:
Nutrients, Vol 15, Iss 20, p 4401 (2023)
High glycemic response (GR) is part of cardiometabolic risk factors. Dietary polyphenols, starch digestibility, and dietary fibers could play a role in modulating GR. We formulated cereal products with high dietary fibers, polyphenols, and slowly dig
Externí odkaz:
https://doaj.org/article/92646626b0c641f2b44656f12951932c
Autor:
Marion E.C. Buso, Radhika V. Seimon, Sally McClintock, Roslyn Muirhead, Fiona S. Atkinson, Shannon Brodie, Jarron Dodds, Jessica Zibellini, Arpita Das, Anthony L. Wild-Taylor, Jessica Burk, Mikael Fogelholm, Anne Raben, Jennie C. Brand-Miller, Amanda Sainsbury
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: Previous research showed that weight-reducing diets increase appetite sensations and/or circulating ghrelin concentrations for up to 36 months, with transient or enduring perturbations in circulating concentrations of the satiety hormone
Externí odkaz:
https://doaj.org/article/70e8fec89e5a464b8fdcf79e962cde75
Autor:
Alice Meroni, Roslyn P. Muirhead, Fiona S. Atkinson, Mikael Fogelholm, Anne Raben, Jennie C. Brand-Miller
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
High protein diets and low glycemic index (GI) diets have been associated with improved diet quality. We compared the changes in nutrient intakes of individuals at high risk of developing type-2 diabetes over 3 y who followed either a higher protein-
Externí odkaz:
https://doaj.org/article/35dc873f3f8d4cc98ccc55eed936a4b0
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2711 (2021)
Sugary carbohydrate foods have long been associated with increased risk of dental caries formation, but the dental health impact of starchy carbohydrates, particularly those with a high glycemic index (GI), has not been well examined. Aim: To investi
Externí odkaz:
https://doaj.org/article/809699be8dd64481a9fd607e28863d34
Autor:
Livia S. A. Augustin, Anne-Marie Aas, Arnie Astrup, Fiona S. Atkinson, Sara Baer-Sinnott, Alan W. Barclay, Jennie C. Brand-Miller, Furio Brighenti, Monica Bullo, Anette E. Buyken, Antonio Ceriello, Peter R. Ellis, Marie-Ann Ha, Jeyakumar C. Henry, Cyril W. C. Kendall, Carlo La Vecchia, Simin Liu, Geoffrey Livesey, Andrea Poli, Jordi Salas-Salvadó, Gabriele Riccardi, Ulf Riserus, Salwa W. Rizkalla, John L. Sievenpiper, Antonia Trichopoulou, Kathy Usic, Thomas M. S. Wolever, Walter C. Willett, David J. A. Jenkins
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2553 (2020)
Dietary fibre is a generic term describing non-absorbed plant carbohydrates and small amounts of associated non-carbohydrate components. The main contributors of fibre to the diet are the cell walls of plant tissues, which are supramolecular polymer
Externí odkaz:
https://doaj.org/article/75937460f8d54ed6ada8e7f501710439
Autor:
Fiona S. Atkinson, Gabriella A. Heruc, Verena M. H. Tan, Peter Petocz, Jennie C. Brand-Miller
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2173 (2020)
Fasting for over 24 h is associated with worsening glucose tolerance, but the effect of extending the overnight fast period (a form of time-restricted feeding) on acute metabolic responses and insulin sensitivity is unclear. The aim of this pilot stu
Externí odkaz:
https://doaj.org/article/8e56f1a370d14bcda0065f6e2fdf5b23
Autor:
Thomas M.S. Wolever, Alexandra Meynier, Alexandra L. Jenkins, Jennie C. Brand-Miller, Fiona S. Atkinson, David Gendre, Sébastien Leuillet, Murielle Cazaubiel, Béatrice Housez, Sophie Vinoy
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2218 (2019)
An official method for determining food glycemic index (GI) was published by the Organization for International Standardization (ISO) in 2010, but its performance has not been assessed. Therefore, we aimed to determine the intra- and inter-laboratory
Externí odkaz:
https://doaj.org/article/c603acd4a37c43ec87735382ffe21662
Autor:
Fiona S. Atkinson, Agusti Villar, Anna Mulà, Andrea Zangara, Ester Risco, Carsten R. Smidt, Raquel Hontecillas, Andrew Leber, Josep Bassaganya-Riera
Publikováno v:
Nutrients, Vol 11, Iss 8, p 1757 (2019)
Abscisic acid (ABA) can improve glucose homeostasis and reduce inflammation in mammals by activating lanthionine synthetase C-like 2 (LANCL2). This study examined the effects of two fig fruit extracts (FFEs), each administered at two different ABA do
Externí odkaz:
https://doaj.org/article/aad13bab23c64c88983aa0cb0dddce88
Autor:
Jennie C. Brand-Miller, Peter Petocz, Karola S. Stockmann, Fiona S. Atkinson, James Y. J. Choi, Stephen Lee, Rebecca C. Reynolds
Publikováno v:
Nutrients, Vol 2, Iss 10, Pp 1060-1072 (2010)
Acne vulgaris may be improved by dietary factors that increase insulin sensitivity. We hypothesized that a low-glycemic index diet would improve facial acne severity and insulin sensitivity. Fifty-eight adolescent males (mean age ± standard deviatio
Externí odkaz:
https://doaj.org/article/e412e7db54114afab7b01d9925c4225c