Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Fiona Kerslake"'
Autor:
Rocco Longo, Wes Pearson, Angela Merry, Mark Solomon, Luca Nicolotti, Hanna Westmore, Robert Dambergs, Fiona Kerslake
Publikováno v:
Foods, Vol 9, Iss 9, p 1142 (2020)
The aim of this preliminary study was to identify potential colour components, volatile and sensory attributes that could discriminate Pinot noir wines from five Australian winegrowing regions (Adelaide Hills, Yarra Valley, Mornington Peninsula, Nort
Externí odkaz:
https://doaj.org/article/5f0b779f65b84232be2fd871d684fb6d
Publikováno v:
Beverages, Vol 4, Iss 2, p 45 (2018)
The feasibility of an ultraviolet-visible (UV-Vis) spectral phenolic fingerprint (SPF), combined with principal component analysis (PCA), is evaluated as a rapid, simple, and reliable technique for the discrimination of grape juice press fractions de
Externí odkaz:
https://doaj.org/article/eb31ea42006c4047a51d8c7b4537e18b
Autor:
Fiona Kerslake
Publikováno v:
Fiona Kerslake
The current study was designed to investigate commercially feasible vineyard management practices across a range of intensities to evaluate the effects of these practices on Pinot Noir fruit and wine composition. Over three growing seasons, 2006, 200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::503aaaabcba1044db0bdb6a8f727b84f
Publikováno v:
American Journal of Enology and Viticulture. 73:11-25
TLow yeast assimilable nitrogen (YAN) concentrations ( 140 mg/N/L) levels. Irrigation had no impact on YAN concentrations. Treatment influences on vine vegetative growth, yield, and grape and wine composition were marginal and inconsistent, and were
Autor:
A Ylia, Robert G. Dambergs, L Nicolotti, Mark Solomon, A Merry, S Sawyer, R Longo, G. Gnoinski, H Westmore, Fiona Kerslake
Publikováno v:
Australian Journal of Grape and Wine Research. 28:146-159
Autor:
Fiona Kerslake, Robert G. Dambergs, Joanna E. Jones, H Walker, Thomas Rodemann, Nigel D. Swarts
Publikováno v:
Acta Horticulturae. :479-486
Autor:
Joanna E. Jones, Thomas Rodemann, Robert G. Dambergs, Nigel D. Swarts, H Walker, Fiona Kerslake
Publikováno v:
Journal of Plant Nutrition and Soil Science. 184:204-304
Background: The current method employed by industry for tissue analysis to determine grapevine nitrogen (N) status is expensive and time intensive. Aims: This study explored the use of proximal sensors and Fourier transform near infrared spectroscopy
Publikováno v:
Critical Reviews in Food Science and Nutrition. 61:1589-1604
Vitis vinifera L. Pinot noir still wines are some of the most popular and expensive red wines in the world. Several research articles are reported in literature concerning the impacts of viticultural and enological practices, and vineyard location, o
Autor:
Fiona Kerslake, Robert G. Dambergs, Paul A. Smith, Anna L. Carew, Keren A. Bindon, Dugald C. Close
Publikováno v:
American Journal of Enology and Viticulture. 71:256-265
Pinot noir fruit is often relatively low in the phenolics important for wine mouthfeel and color stabilization. Previous research has shown that leaf removal can influence the concentration and composition of Pinot noir fruit phenolics, but it is not
Publikováno v:
Annals of Tourism Research Empirical Insights, Vol 2, Iss 2, Pp 100022-(2021)
Understanding how tourists behave when visiting a destination is invaluable information for businesses. Despite the prevalence of wine tourism and its economic contribution, prior research has typically used surveys which produce coarse data. In this