Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Fiona H. McLean"'
Autor:
Fiona H. McLean, Fiona M. Campbell, Domenico Sergi, Christine Grant, Amanda C. Morris, Elizabeth A. Hay, Alasdair MacKenzie, Claus D. Mayer, Rosamund F. Langston, Lynda M. Williams
Publikováno v:
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-12 (2019)
Abstract Background The rise in global obesity makes it crucial to understand how diet drives obesity-related health conditions, such as premature cognitive decline and Alzheimer’s disease (AD). In AD hippocampal-dependent episodic memory is one of
Externí odkaz:
https://doaj.org/article/1e42aeb5fb4b482ea5b66f3a2bbbb077
Autor:
Fiona H. McLean, Fiona M. Campbell, Rosamund F. Langston, Domenico Sergi, Cibell Resch, Christine Grant, Amanda C. Morris, Claus D. Mayer, Lynda M. Williams
Publikováno v:
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-16 (2019)
Abstract Background Prolonged over-consumption of a high-fat diet (HFD) commonly leads to obesity and insulin resistance. However, even 3 days of HFD consumption has been linked to inflammation within the key homeostatic brain region, the hypothalamu
Externí odkaz:
https://doaj.org/article/2318658f9a1a48a3b56ea4f02d5bb0ee
Autor:
Domenico Sergi, Fiona M. Campbell, Christine Grant, Amanda C. Morris, Eva-Maria Bachmair, Christiane Koch, Fiona H. McLean, Aifric Muller, Nigel Hoggard, Baukje de Roos, Begona Porteiro, Mark V. Boekschoten, Fiona C. McGillicuddy, Darcy Kahn, Phyllis Nicol, Jonas Benzler, Claus-Dieter Mayer, Janice E. Drew, Helen M. Roche, Michael Muller, Ruben Nogueiras, Carlos Dieguez, Alexander Tups, Lynda M. Williams
Publikováno v:
Genes & Nutrition, Vol 13, Iss 1, Pp 1-14 (2018)
Abstract Background Energy homeostasis is regulated by the hypothalamus but fails when animals are fed a high-fat diet (HFD), and leptin insensitivity and obesity develops. To elucidate the possible mechanisms underlying these effects, a microarray-b
Externí odkaz:
https://doaj.org/article/f5bb12ec5e87442284aa5620612107c2
Autor:
Sarmi Sri, Adam Greenstein, Alessandra Granata, Alex Collcutt, Angela C C Jochems, Barry W McColl, Blanca Díaz Castro, Caleb Webber, Carmen Arteaga Reyes, Catherine Hall, Catherine B Lawrence, Cheryl Hawkes, Chrysia-Maria Pegasiou-Davies, Claire Gibson, Colin L Crawford, Colin Smith, Denis Vivien, Fiona H McLean, Frances Wiseman, Gaia Brezzo, Giovanna Lalli, Harry A T Pritchard, Hugh S Markus, Isabel Bravo-Ferrer, Jade Taylor, James Leiper, Jason Berwick, Jian Gan, John Gallacher, Jonathan Moss, Jozien Goense, Letitia McMullan, Lorraine Work, Lowri Evans, Michael S Stringer, MLJ Ashford, Mohamed Abulfadl, Nina Conlon, Paresh Malhotra, Philip Bath, Rebecca Canter, Rosalind Brown, Selvi Ince, Silvia Anderle, Simon Young, Sophie Quick, Stefan Szymkowiak, Steve Hill, Stuart Allan, Tao Wang, Terry Quinn, Tessa Procter, Tracy D Farr, Xiangjun Zhao, Zhiyuan Yang, Atticus H Hainsworth, Joanna M Wardlaw
Publikováno v:
Cerebral Circulation - Cognition and Behavior, Vol 5, Iss , Pp 100189- (2023)
Although dementia research has been dominated by Alzheimer's disease (AD), most dementia in older people is now recognised to be due to mixed pathologies, usually combining vascular and AD brain pathology. Vascular cognitive impairment (VCI), which e
Externí odkaz:
https://doaj.org/article/9ffe49ccbd5b476183d732a9dab4e59d
Autor:
Rosamund F. Langston, Claus-Dieter Mayer, Christine Grant, Fiona H. McLean, Fiona Margaret Campbell, Cibell Resch, Domenico Sergi, Lynda M. Williams, Amanda C. Morris
Publikováno v:
Nutrition & Metabolism
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-16 (2019)
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-16 (2019)
Background Prolonged over-consumption of a high-fat diet (HFD) commonly leads to obesity and insulin resistance. However, even 3 days of HFD consumption has been linked to inflammation within the key homeostatic brain region, the hypothalamus. Method
Autor:
Elizabeth A. Hay, Domenico Sergi, Phil Kubitz, Fiona H. McLean, Darcy E Kahn, Lynda M. Williams, Alasdair MacKenzie, Janice E. Drew, Maria G Martinoli, Amanda C. Morris
Publikováno v:
Nutritional neuroscience. 23(4)
A high-fat diet induces hypothalamic inflammation in rodents which, in turn, contributes to the development of obesity by eliciting both insulin and leptin resistance. However, the mechanism by which long-chain saturated fatty acids trigger inflammat
Autor:
Eva-Maria Bachmair, Michael Müller, Fiona C. McGillicuddy, Christiane E. Koch, Baukje de Roos, Carlos Dieguez, Claus-Dieter Mayer, Domenico Sergi, Darcy E Kahn, Lynda M. Williams, Fiona Margaret Campbell, Rubén Nogueiras, Jonas Benzler, P. Nicol, Christine Grant, Alexander Tups, Fiona H. McLean, Helen M. Roche, Aifric Muller, Nigel Hoggard, Mark V. Boekschoten, Amanda C. Morris, Janice E. Drew, Begoña Porteiro
Publikováno v:
Genes & Nutrition, Vol 13, Iss 1, Pp 1-14 (2018)
Genes and Nutrition 13 (2018)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Genes and Nutrition, 13
Genes & Nutrition
Genes and Nutrition 13 (2018)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Genes and Nutrition, 13
Genes & Nutrition
Background Energy homeostasis is regulated by the hypothalamus but fails when animals are fed a high-fat diet (HFD), and leptin insensitivity and obesity develops. To elucidate the possible mechanisms underlying these effects, a microarray-based tran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d03325a93aa125e6445c440ca806af94
http://hdl.handle.net/11392/2459706
http://hdl.handle.net/11392/2459706