Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Fiona Geaney"'
Autor:
Claire Kerins, Sheena McHugh, Jenny McSharry, Caitlin M. Reardon, Catherine Hayes, Ivan J. Perry, Fiona Geaney, Suzanne Seery, Colette Kelly
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 17, Iss 1, Pp 1-15 (2020)
Abstract Background Eating outside the home contributes to poor dietary habits worldwide and is associated with increased body fat and weight gain. Evidence shows menu labelling is effective in promoting healthier food choices; however, implementatio
Externí odkaz:
https://doaj.org/article/3aac111b77b74096b1cc5ce6e7a37571
Autor:
Claire Kerins, Colette Kelly, Caitlin M. Reardon, Catherine Houghton, Elaine Toomey, Catherine B. Hayes, Fiona Geaney, Ivan J. Perry, Jenny McSharry, Sheena McHugh
Publikováno v:
Frontiers in Public Health, Vol 9 (2021)
Background: Labelling menus with nutrition information has increasingly become an important obesity policy option. While much research to-date has focused on determining its effectiveness, few studies report the extent to which menu labelling is impl
Externí odkaz:
https://doaj.org/article/2518c047796646499eea14b39fe4842e
Autor:
Claire Kerins, Jennifer McSharry, Catherine Hayes, Ivan J. Perry, Fiona Geaney, Colette Kelly
Publikováno v:
Systematic Reviews, Vol 7, Iss 1, Pp 1-8 (2018)
Abstract Background Menu labelling is continuing to gather public and legislative support as one of the potential environmental strategies for addressing the obesity pandemic. However, issues relating to implementation have been reported in countries
Externí odkaz:
https://doaj.org/article/9aef5f839d174292ba21c0689b4d36ea
Publikováno v:
BMC Public Health, Vol 17, Iss 1, Pp 1-10 (2017)
Abstract Background The workplace has been identified as a priority setting to positively influence individuals’ dietary behaviours. However, a dearth of evidence exists regarding the costs of implementing and delivering workplace dietary intervent
Externí odkaz:
https://doaj.org/article/6109453839074ca6be03b8e7da1e068d
Autor:
Claire Kerins, Catherine Houghton, Sheena McHugh, Fiona Geaney, Elaine Toomey, Catherine Hayes, Ivan J. Perry, Colette Kelly
Publikováno v:
International Journal of Qualitative Methods, Vol 18 (2019)
Background: Promotion of good nutrition is essential for reducing the risk of chronic disease and premature death. Evidence shows menu labeling interventions should be implemented in workplaces as part of a comprehensive approach to improve employees
Externí odkaz:
https://doaj.org/article/f010bfde3f1345a289c64f8ddc577db3
Publikováno v:
Preventive Medicine Reports, Vol 2, Iss C, Pp 699-703 (2015)
Objectives: To explore socioeconomic differences in four cardiovascular disease risk factors (overweight/obesity, smoking, hypertension, height) among manufacturing employees in the Republic of Ireland (ROI). Methods: Cross-sectional analysis of 850
Externí odkaz:
https://doaj.org/article/842f2efc839e4bb6a31dc4ee4f87df20
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0133009 (2015)
The objective of this paper is to provide a detailed evaluation of type 2 diabetes mellitus research output from 1951-2012, using large-scale data analysis, bibliometric indicators and density-equalizing mapping. Data were retrieved from the Science
Externí odkaz:
https://doaj.org/article/5b2b41a4a6604b3daa774ecf0f2136f2
Autor:
Ivan J. Perry, Colette Kelly, Sheena McHugh, Fiona Geaney, Claire Kerins, Jenny McSharry, Caitlin M. Reardon, Suzanne Seery, Catherine Hayes
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 17, Iss 1, Pp 1-15 (2020)
The International Journal of Behavioral Nutrition and Physical Activity
The International Journal of Behavioral Nutrition and Physical Activity
Background Eating outside the home contributes to poor dietary habits worldwide and is associated with increased body fat and weight gain. Evidence shows menu labelling is effective in promoting healthier food choices; however, implementation issues
Publikováno v:
Oral presentations.
Background Evidence on effective workplace dietary interventions is limited. The Food Choice at Work trial assessed the comparative effectiveness of a workplace dietary intervention involving nutrition education and system-level dietary modification
Autor:
Catherine Hayes, Colette Kelly, Elaine Toomey, Sheena McHugh, Ivan J. Perry, Fiona Geaney, Claire Kerins, Catherine Houghton
Publikováno v:
International Journal of Qualitative Methods, Vol 18 (2019)
Background: Promotion of good nutrition is essential for reducing the risk of chronic disease and premature death. Evidence shows menu labeling interventions should be implemented in workplaces as part of a comprehensive approach to improve employees