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Autor:
Anna Dittmann, Lea Werner, Lena Hörz, Theresa Luft, Fiona Finkbeiner, Stefan Storcksdieck genannt Bonsmann
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionConvenience foods are a double-edged sword in that they provide quick and easy nutrition but may promote non-communicable diseases related to excess intakes of sugar, fat, and salt. To inform the German national reduction and innovation s
Externí odkaz:
https://doaj.org/article/52c59cccc68848b884b4da8ccd5a67c3
