Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Fiona Dodd"'
Autor:
Fiona, Dodd, David, Kennedy, Emma, Wightman, Julie, Khan, Michael, Patan, Rian, Elcoate, Philippa, Jackson
Publikováno v:
Journal of psychopharmacology (Oxford, England). 36(11)
Global lifetime prevalence of anxiety disorders has been estimated at approximately 16.6%, with subclinical prevalence likely much higher. Herbal approaches to reduce anxiety may be as effective as pharmacological treatments and are less likely to be
Autor:
Fiona Dodd, David Kennedy, Emma Wightman, Julie Khan, Michael Patan, Rian Elcoate, Philippa Jackson
Background: Global lifetime prevalence of anxiety disorders has been estimated at approximately 16.6%, with subclinical prevalence likely much higher. Herbal approaches to reduce anxiety may be as effective as pharmacological treatments and are less
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::127b0b7173c749ff486587e0d425a103
https://nrl.northumbria.ac.uk/id/eprint/49417/8/02698811221112933.pdf
https://nrl.northumbria.ac.uk/id/eprint/49417/8/02698811221112933.pdf
Autor:
Karen Walker, Emma J. Stevenson, Philippa A. Jackson, Stephen Reed, Fiona Dodd, Crystal F. Haskell-Ramsay, Rachel C. Veasey, David O. Kennedy
Publikováno v:
Nutrition & Metabolism
Nutrition & Metabolism, Vol 17, Iss 1, Pp 1-14 (2020)
Nutrition & Metabolism, Vol 17, Iss 1, Pp 1-14 (2020)
Background Vitamins and minerals play an essential role within many cellular processes including energy production and metabolism. Previously, supplementation with a multivitamin/mineral (MVM) for ≥28 days resulted in improvements to cognition and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c8021a37ef3365126b8c55c3d200b95
https://nrl.northumbria.ac.uk/id/eprint/42735/1/s12986-020-00435-1.pdf
https://nrl.northumbria.ac.uk/id/eprint/42735/1/s12986-020-00435-1.pdf
Autor:
Philippa A. Jackson, Samantha L. Bowerbank, Joanne Forster, Fiona Dodd, Crystal F. Haskell-Ramsay, David O. Kennedy
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1386 (2018)
Nutrients
Volume 10
Issue 10
Nutrients
Volume 10
Issue 10
Cognitive and mood benefits of coffee are often attributed to caffeine. However, emerging evidence indicates behavioural effects of non-caffeine components within coffee, suggesting the potential for direct or synergistic effects of these compounds w
Autor:
David O. Kennedy, Carey Levinton, Philippa A. Jackson, Joanne Forster, Jocelyn Bérubé, Fiona Dodd, Crystal F. Haskell-Ramsay
Publikováno v:
Nutrients
Nutrients, Vol 10, Iss 1, p 85 (2018)
Nutrients; Volume 10; Issue 1; Pages: 85
Nutrients, Vol 10, Iss 1, p 85 (2018)
Nutrients; Volume 10; Issue 1; Pages: 85
(Poly)phenols and, specifically, phlorotannins present in brown seaweeds have previously been shown to inhibit α-amylase and α-glucosidase, key enzymes involved in the breakdown and intestinal absorption of carbohydrates. Related to this are observ
Publikováno v:
Psychopharmacology
Rationale -Evidence suggests interactive effects of the tea components caffeine and L-theanine on behaviour, yet no data exists exploring the impact of the two on cerebral blood flow (CBF).\ud \ud Objectives - The current placebo-controlled, double-b
Autor:
Jonathon Prichard, Louise A. Turner, Crystal F. Haskell, Kevin G. Thompson, David O. Kennedy, James R. Blackwell, Fiona Dodd, Andrew M. Jones
Publikováno v:
Respiratory Physiology & Neurobiology. 193:11-20
Dietary inorganic nitrate supplementation causes physiological effects which may enhance exercise tolerance. However it is not known whether nitrate might alter cognitive function during exercise. In a double-blind, cross-over study, sixteen subjects
Publikováno v:
Nutrition Research Reviews. 26:49-70
Research into the cognitive and mood effects of caffeine in human subjects has highlighted some fairly robust and well-accepted effects. However, the majority of these studies have focused on caffeine in isolation; whilst caffeine is normally consume
Autor:
Alexandra S. Carne, Gregor Bieri, Fiona Dodd, Crystal F. Haskell-Ramsay, Emma J. Stevenson, David O. Kennedy, Luca Barella, Joanne Forster, Bernadette Robertson, Karl Wishart, Sarah Dunn, Philippa A. Jackson
Publikováno v:
Nutrition & Metabolism
Background The brain is by far the most metabolically active organ in the body, with overall energy expenditure and local blood-supply closely related to neural activity. Both energy metabolism and cerebral vaso-dilation are dependent on adequate mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ba4e43e60024de0d41c381f44578b80