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Autor:
Agu, K.C., Adepeju, D.M., Umeoduagu, N.D., Uwanta L.I., Udenweze, E.C., Ozoh, C.N., Awari, V.G., Chidubem-Nwachinemere, N.O., Nwosu, J.C., Ojinnaka, P.E., Okonkwo, A.C.
The use of local inedible raw materials in the formulation of mycological laboratory medium which is cost effective was carried out using brewer’s spent grain (BSG) samples gotten from Intafact Breweries Onitsha, Anambra state. The BSG was mixed wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::21a2a8d4a4e8fd88ac066e75d6cf185d
https://zenodo.org/record/8150237
https://zenodo.org/record/8150237
Publikováno v:
Comunicata Scientiae; Vol. 3 No. 4 (2012); 271-281
Comunicata Scientiae; v. 3 n. 4 (2012); 271-281
Comunicata Scientiae; v. 3 n. 4 (2012); 271-281
Giving the high adaptability, heritability, genetic variability and nutritive values reported in theindigenous landraces of legumes, combined efforts should be geared towards their improvement.The present study aimed at evaluating the sensitivity of