Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Finola"'
Publikováno v:
Applied Sciences, Vol 14, Iss 1, p 390 (2023)
Cold-pressed hemp oils are characterized by an intense color, which is undesirable when used directly. Therefore, research was undertaken on removing chlorophyll and carotenoids effectively. This publication presents the results of tests that verifie
Externí odkaz:
https://doaj.org/article/febbf68fc3cd4b908692b785c86772bd
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1241 (2023)
Cannabis sativa L., subsp. ruderalis Janish., ‘Finola’ is a dioecious cultivar of Finnish origin. This cultivar is very interesting because its cultivation cycle lasts less than 3 months. The aim of this study was to define an efficient microprop
Externí odkaz:
https://doaj.org/article/972995d2e0d94cd0a979346a1f03f677
Autor:
Abhinav Tiwari, Fuji Jian
Publikováno v:
Agriculture, Vol 13, Iss 10, p 1959 (2023)
Hemp cultivation faces challenges due to the adoption of dioecious cultivars, which suffer from biomass loss and fibre heterogeneity. In contrast, monoecious cultivars offer simultaneous fibre and seed production, albeit with lower fibre quality. Und
Externí odkaz:
https://doaj.org/article/9242f1e48ffc4b3690ae0b552c1a061e
Autor:
Howley, Ellen1 ellen.howley@dcu.ie
Publikováno v:
Irish Studies Review. Aug2023, Vol. 31 Issue 3, p449-451. 3p.
Publikováno v:
Molecules, Vol 28, Iss 2, p 769 (2023)
Many refined oils from soybean, rapeseed, and sunflower, among others, are available on the food market, except olive oil. Refining, on the small production scale of niche oils, is not used due to the high cost of the refining process. Unrefined oils
Externí odkaz:
https://doaj.org/article/d51ecbaa464d4e17ae5a68bf78e470c2
Autor:
Laird, Mark
Publikováno v:
Studies in the History of Gardens & Designed Landscapes. Oct-Dec2024, Vol. 44 Issue 4, p320-328. 9p.
Autor:
Andrzej Kwaśnica, Mirosława Teleszko, Damian Marcinkowski, Dominik Kmiecik, Anna Grygier, Wojciech Golimowski
Publikováno v:
Molecules, Vol 27, Iss 21, p 7196 (2022)
Unrefined vegetable oils from niche oilseeds are now sought after by consumers because of their unique nutritional properties and taste qualities. The color and flavor intensity of niche oils is a big problem, and their refining is not industrially f
Externí odkaz:
https://doaj.org/article/80ae9a32d97c4b9a93adefc579a36a9e
Autor:
Wojciech Golimowski, Mirosława Teleszko, Damian Marcinkowski, Dominik Kmiecik, Anna Grygier, Andrzej Kwaśnica
Publikováno v:
Molecules, Vol 27, Iss 10, p 3171 (2022)
In the last decade, the demand for edible niche oils has increased. Therefore, the aim of this study was to characterize the seeds hemp (Cannabis sativa L.) varieties: ‘Finola’ (FIN-314)’, ‘Earlina 8FC’, and ‘Secuieni Jubileu’, and cold
Externí odkaz:
https://doaj.org/article/04b61404501e494b889f5623b3a33c5a
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