Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Finocchiaro ET"'
Autor:
Maki KC, Pelkman CL, Finocchiaro ET, Kelley KM, Lawless AL, Schild AL, Rains TM, Maki, Kevin C, Pelkman, Christine L, Finocchiaro, E Terry, Kelley, Kathleen M, Lawless, Andrea L, Schild, Arianne L, Rains, Tia M
Publikováno v:
Journal of Nutrition; Apr2012, Vol. 142 Issue 4, p717-723, 7p
Autor:
Anderson GH; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada. harveyanderson@utoronto.ca, Cho CE, Akhavan T, Mollard RC, Luhovyy BL, Finocchiaro ET
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2010 Apr; Vol. 91 (4), pp. 932-9. Date of Electronic Publication: 2010 Feb 17.
Autor:
Finocchiaro ET; Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 53706., Richardson T; Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 53706.
Publikováno v:
Journal of food protection [J Food Prot] 1983 Oct; Vol. 46 (10), pp. 917-925.