Výsledky vyhledávání - "Finocchiaro, E. Terry"

Akademický článek

Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men1–3

Autor: Maki, Kevin C. ^*, Pelkman, Christine L., Finocchiaro, E. Terry, Kelley, Kathleen M., Lawless, Andrea L., Schild, Arianne L., Rains, Tia M.

Publikováno v: In The Journal of Nutrition April 2012 142(4):717-723

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Akademický článek

Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men

Autor: Anderson, G Harvey, Cho, Clara E, Akhavan, Tina, Mollard, Rebecca C, Luhovyy, Bohdan L, Finocchiaro, E Terry

Publikováno v: In The American Journal of Clinical Nutrition April 2010 91(4):932-939

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Kniha

Handbook of prebiotics and probiotics ingredients [elektronicky zdroj] : health benefits and food applications / editors, Susan Sungsoo Cho and E. Terry Finocchiaro.

Externí odkaz: Kolekce e-knih KNAV

Periodical

Flour Power: Novel new sources, sustainability boost starches, flours and fibers.

Autor: Finocchiaro, E. Terry¹ tfinocchiaro@comcast.net

Publikováno v: Prepared Foods. Dec2017, Vol. 186 Issue 12, p53-54. 2p.

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Periodical

Identification and quantification of cholesterol oxides in grated cheese and bleached butteroil

Autor: Finocchiaro, E. Terry, Lee, K., Richardson, T.

Publikováno v: Journal of the American Oil Chemists' Society; May 1984, Vol. 61 Issue: 5 p877-883, 7p

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Akademický článek

Sterol Oxides in Foodstuffs: A Review.

Autor: Finocchiaro ET; Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 53706., Richardson T; Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 53706.

Publikováno v: Journal of food protection [J Food Prot] 1983 Oct; Vol. 46 (10), pp. 917-925.

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