Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Finn Thyge Okkels"'
Autor:
Rasmus John Normand Frandsen, Dan Staerk, Paiman Khorsand-Jamal, Kim Binderup, Majse Nafisi, Rubini Maya Kannangara, Finn Thyge Okkels, Ulf Thrane, Kenneth T. Kongstad, Uffe Hasbro Mortensen, Bjørn Madsen, Birger Lindberg Møller
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-10 (2018)
Frandsen, R J N, Khorsand-Jamal, P, Kongstad, K T, Nafisi, M, Kannangara, R M, Stærk, D, Okkels, F T, Binderup, K, Madsen, B, Møller, B L, Thrane, U & Mortensen, U H 2018, ' Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans ', Scientific Reports, vol. 8, 12853, pp. 1-10 . https://doi.org/10.1038/s41598-018-30816-9
Frandsen, R J N, Khorsand-Jamal, P, Kongstad, K T, Nafisi, M, Kannangara, R M, Stærk, D, Okkels, F T, Binderup, K, Madsen, B, Møller, B L, Thrane, U & Mortensen, U H 2018, ' Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans ', Scientific Reports, vol. 8, no. 1 . https://doi.org/10.1038/s41598-018-30816-9
Scientific Reports
Frandsen, R J N, Khorsand-Jamal, P, Kongstad, K T, Nafisi, M, Kannangara, R M, Staerk, D, Okkels, F T, Binderup, K, Madsen, B, Møller, B L, Thrane, U & Mortensen, U H 2018, ' Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans ', Scientific Reports, vol. 8, no. 1, 12853 . https://doi.org/10.1038/s41598-018-30816-9
Frandsen, R J N, Khorsand-Jamal, P, Kongstad, K T, Nafisi, M, Kannangara, R M, Stærk, D, Okkels, F T, Binderup, K, Madsen, B, Møller, B L, Thrane, U & Mortensen, U H 2018, ' Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans ', Scientific Reports, vol. 8, 12853, pp. 1-10 . https://doi.org/10.1038/s41598-018-30816-9
Frandsen, R J N, Khorsand-Jamal, P, Kongstad, K T, Nafisi, M, Kannangara, R M, Stærk, D, Okkels, F T, Binderup, K, Madsen, B, Møller, B L, Thrane, U & Mortensen, U H 2018, ' Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans ', Scientific Reports, vol. 8, no. 1 . https://doi.org/10.1038/s41598-018-30816-9
Scientific Reports
Frandsen, R J N, Khorsand-Jamal, P, Kongstad, K T, Nafisi, M, Kannangara, R M, Staerk, D, Okkels, F T, Binderup, K, Madsen, B, Møller, B L, Thrane, U & Mortensen, U H 2018, ' Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans ', Scientific Reports, vol. 8, no. 1, 12853 . https://doi.org/10.1038/s41598-018-30816-9
The natural red food colorants carmine (E120) and carminic acid are currently produced from scale insects. The access to raw material is limited and current production is sensitive to fluctuation in weather conditions. A cheaper and more stable suppl
Autor:
Kenneth T. Kongstad, Finn Thyge Okkels, Rasmus John Normand Frandsen, Rubini Kannangara, Silas Anselm Rasmussen, Mads Bennedsen, Lina Siukstaite, Dan Staerk, Birger Lindberg Møller, Thomas Ostenfeld Larsen, Jonas Borch-Jensen, Bjørn Madsen
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-12 (2017)
Kannangara, R, Siukstaite, L, Borch-Jensen, J, Madsen, B, Kongstad, K T, Stærk, D, Bennedsen, M, Okkels, F T, Rasmussen, S A, Larsen, T O, Frandsen, R J N & Møller, B L 2017, ' Characterization of a membrane-bound C-glucosyltransferase responsible for carminic acid biosynthesis in Dactylopius coccus Costa ', Nature Communications, vol. 8, no. 1, 1987 . https://doi.org/10.1038/s41467-017-02031-z
Kannangara, R, Siukstaite, L, Borch-Jensen, J, Madsen, B, Kongstad, K T, Staerk, D, Bennedsen, M, Okkels, F T, Rasmussen, S A, Larsen, T O, Frandsen, R J N & Møller, B L 2017, ' Characterization of a membrane-bound C-glucosyltransferase responsible for carminic acid biosynthesis in Dactylopius coccus Costa ', Nature Communications, vol. 8, no. 1, 1987 . https://doi.org/10.1038/s41467-017-02031-z
Nature Communications
Kannangara, R M, Siukstaite, L, Borch-Jensen, J, Madsen, B, Kongstad, K T, Stærk, D, Bennedsen, M, Okkels, F T, Rasmussen, S A, Larsen, T O, Frandsen, R J N & Møller, B L 2017, ' Characterization of a membrane-bound C-glucosyltransferase responsible for carminic acid biosynthesis in Dactylopius coccus Costa ', Nature Communications, vol. 8, 1987 . https://doi.org/10.1038/s41467-017-02031-z
Kannangara, R, Siukstaite, L, Borch-Jensen, J, Madsen, B, Kongstad, K T, Stærk, D, Bennedsen, M, Okkels, F T, Rasmussen, S A, Larsen, T O, Frandsen, R J N & Møller, B L 2017, ' Characterization of a membrane-bound C-glucosyltransferase responsible for carminic acid biosynthesis in Dactylopius coccus Costa ', Nature Communications, vol. 8, no. 1, 1987 . https://doi.org/10.1038/s41467-017-02031-z
Kannangara, R, Siukstaite, L, Borch-Jensen, J, Madsen, B, Kongstad, K T, Staerk, D, Bennedsen, M, Okkels, F T, Rasmussen, S A, Larsen, T O, Frandsen, R J N & Møller, B L 2017, ' Characterization of a membrane-bound C-glucosyltransferase responsible for carminic acid biosynthesis in Dactylopius coccus Costa ', Nature Communications, vol. 8, no. 1, 1987 . https://doi.org/10.1038/s41467-017-02031-z
Nature Communications
Kannangara, R M, Siukstaite, L, Borch-Jensen, J, Madsen, B, Kongstad, K T, Stærk, D, Bennedsen, M, Okkels, F T, Rasmussen, S A, Larsen, T O, Frandsen, R J N & Møller, B L 2017, ' Characterization of a membrane-bound C-glucosyltransferase responsible for carminic acid biosynthesis in Dactylopius coccus Costa ', Nature Communications, vol. 8, 1987 . https://doi.org/10.1038/s41467-017-02031-z
Carminic acid, a glucosylated anthraquinone found in scale insects like Dactylopius coccus, has since ancient times been used as a red colorant in various applications. Here we show that a membrane-bound C-glucosyltransferase, isolated from D. coccus
Autor:
Shanshan Li, Mahdi Doostmohammadi, Markus Schmidt, Roberto Ferro, Camillo Meinhart, Morten H. H. Nørholm, Wei Wei, Marcel Ottens, Pilar Bañados, Ricardo Andrade, Mounir Benkoulouche, Derek Stewart, Martin Trick, Nuno Faria, Oscar P. Kuipers, Li-Jin Wang, Gonçalo Garcia, Marcelo Silva, Nicola Love, Ana Solopova, Wolfgang Kerbe, Björn Hamberger, David Méndez Sevillano, Laurent Bulteau, Armando M. Fernandes, Philippe Vain, Alice Julien-Laferriere, Liangsheng Wang, Harald Heider, Delphine Parrot, Cathie Martin, Joana Godinho-Pereira, Paula Gaspar, Barbara Avila, Michael Vogt, Dario Breitel, Jan Marienhagen, Ana Vila-Santa, Arnaud Mary, Artem Sorokin, Carolina Jardim, Jean-Etienne Bassard, Rex M. Brennan, Rafael S. Costa, Caroline Rousseau, Nicolai Kallscheuer, Louise V. T. Shepherd, Alexey Dudnik, A. Filipa Almeida, Vera Thole, Shang Su, Cheng-Yong Feng, André Veríssimo, Vincent Mazurek, Ana Rita Silva, Jochen Förster, Steen Gustav Stahlhut, Michael Naesby, András Hartmann, Alberto Marchetti-Spaccamela, Tatiana Shelenga, Céline Chanforan, Finn Thyge Okkels, Cláudia N. Santos, Olga Tikhonova, Alexandre Foito, Ana Rute Neves, Regina Menezes, Isabel Rocha, Inês Costa, Adelaide Braga, Olivier Simon, Rita Rosado-Ramos, Joana Oliveira, Michael Bott, Leen Stougie, Diane Barbay, Lei Pei, Sabine Freitag, Susana Vinga, Sandra Youssef, Patrícia Ferreira
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Dudnik, A, Almeida, A F, Andrade, R, Avila, B, Bañados, P, Barbay, D, Bassard, J E, Benkoulouche, M, Bott, M, Braga, A, Breitel, D, Brennan, R, Bulteau, L, Chanforan, C, Costa, I, Costa, R S, Doostmohammadi, M, Faria, N, Feng, C, Fernandes, A, Ferreira, P, Ferro, R, Foito, A, Freitag, S, Garcia, G, Gaspar, P, Godinho-Pereira, J, Hamberger, B, Hartmann, A, Heider, H, Jardim, C, Julien-Laferriere, A, Kallscheuer, N, Kerbe, W, Kuipers, O P, Li, S, Love, N, Marchetti-Spaccamela, A, Marienhagen, J, Martin, C, Mary, A, Mazurek, V, Meinhart, C, Sevillano, D M, Menezes, R, Naesby, M, Nørholm, M H H, Okkels, F T, Oliveira, J, Ottens, M, Parrot, D, Pei, L, Rocha, I, Rosado-Ramos, R, Rousseau, C, Sagot, M F, Dos Santos, C N, Schmidt, M, Shelenga, T, Shepherd, L, Silva, A R, da Silva, M H, Simon, O, Stahlhut, S G, Solopova, A, Sorokin, A, Stewart, D, Stougie, L, Su, S, Thole, V, Tikhonova, O, Trick, M, Vain, P, Veríssimo, A, Vila-Santa, A, Vinga, S, Vogt, M, Wang, L, Wang, L, Wei, W, Youssef, S, Neves, A R & Forster, J 2018, ' BacHBerry:: BACterial Hosts for production of Bioactive phenolics from bERRY fruits ', Phytochemistry Reviews, vol. 17, no. 2, pp. 291-326 . https://doi.org/10.1007/s11101-017-9532-2
Phytochemistry Reviews, 17, 291-326
Dudnik, A, Almeida, A F, Andrade, R, Bañados, P, Barbay, D, Bassard, J-E, Benkoulouche, M, Bott, M, Braga, A, Breitel, D, Brennan, R, Bulteau, L, Chanforan, C, Costa, I, Costa, R S, Doostmohammadi, M, Faria, N, Feng, C, Fernandes, A, Ferreira, P, Ferro, R, Foito, A, Freitag, S, Garcia, G, Gaspar, P, Godinho-Pereira, J, Hamberger, B, Hartmann, A, Heider, H, Jardim, C, Julien-Laferriere, A, Kallscheuer, N, Kerbe, W, Kuipers, O P, Li, S, Love, N, Marchetti-Spaccamela, A, Marienhagen, J, Martin, C, Mary, A, Mazurek, V, Meinhart, C, Méndez Sevillano, D, Menezes, R, Naesby, M, Nørholm, M H H, Okkels, F T, Oliveira, J, Ottens, M, Parrot, D, Pei, L, Rocha, I, Rosado-Ramos, R, Rousseau, C, Sagot, M-F, Nunes dos Santos, C, Schmidt, M, Shelenga, T, Shepherd, L, Silva, A R, da Silva, M H, Simon, O, Stahlhut, S G, Solopova, A, Sorokin, A, Stewart, D, Stougie, L, Su, S, Thole, V, Tikhonova, O, Trick, M, Vain, P, Veríssimo, A, Vila-Santa, A, Vinga, S, Vogt, M, Wang, L, Wang, L, Wei, W, Youssef, S, Rute Neves, A & Forster, J 2018, ' BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits ', Phytochemistry Reviews, vol. 17, no. 2, pp. 291-326 . https://doi.org/10.1007/s11101-017-9532-2
Phytochemistry Reviews
Phytochemistry Reviews, 2017, pp.1-36. ⟨10.1007/s11101-017-9532-2⟩
Dudnik, A, Almeida, A F, Andrade, R, Avila, B, Bañados, P, Barbay, D, Bassard, J E, Benkoulouche, M, Bott, M, Braga, A, Breitel, D, Brennan, R, Bulteau, L, Chanforan, C, Costa, I, Costa, R S, Doostmohammadi, M, Faria, N, Feng, C, Fernandes, A, Ferreira, P, Ferro, R, Foito, A, Freitag, S, Garcia, G, Gaspar, P, Godinho-Pereira, J, Hamberger, B, Hartmann, A, Heider, H, Jardim, C, Julien-Laferriere, A, Kallscheuer, N, Kerbe, W, Kuipers, O P, Li, S, Love, N, Marchetti-Spaccamela, A, Marienhagen, J, Martin, C, Mary, A, Mazurek, V, Meinhart, C, Sevillano, D M, Menezes, R, Naesby, M, Nørholm, M H H, Okkels, F T, Oliveira, J, Ottens, M, Parrot, D, Pei, L, Rocha, I, Rosado-Ramos, R, Rousseau, C, Sagot, M F, dos Santos, C N, Schmidt, M, Shelenga, T, Shepherd, L, Silva, A R, da Silva, M H, Simon, O, Stahlhut, S G, Solopova, A, Sorokin, A, Stewart, D, Stougie, L, Su, S, Thole, V, Tikhonova, O, Trick, M, Vain, P, Veríssimo, A, Vila-Santa, A, Vinga, S, Vogt, M, Wang, L, Wang, L, Wei, W, Youssef, S, Neves, A R & Forster, J 2018, ' BacHBerry : BACterial Hosts for production of Bioactive phenolics from bERRY fruits ', Phytochemistry Reviews, vol. 17, no. 2, pp. 291-326 . https://doi.org/10.1007/s11101-017-9532-2
Phytochemistry Reviews, Springer Verlag, 2017, pp.1-36. ⟨10.1007/s11101-017-9532-2⟩
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Dudnik, A, Almeida, A F, Andrade, R, Avila, B, Bañados, P, Barbay, D, Bassard, J E, Benkoulouche, M, Bott, M, Braga, A, Breitel, D, Brennan, R, Bulteau, L, Chanforan, C, Costa, I, Costa, R S, Doostmohammadi, M, Faria, N, Feng, C, Fernandes, A, Ferreira, P, Ferro, R, Foito, A, Freitag, S, Garcia, G, Gaspar, P, Godinho-Pereira, J, Hamberger, B, Hartmann, A, Heider, H, Jardim, C, Julien-Laferriere, A, Kallscheuer, N, Kerbe, W, Kuipers, O P, Li, S, Love, N, Marchetti-Spaccamela, A, Marienhagen, J, Martin, C, Mary, A, Mazurek, V, Meinhart, C, Sevillano, D M, Menezes, R, Naesby, M, Nørholm, M H H, Okkels, F T, Oliveira, J, Ottens, M, Parrot, D, Pei, L, Rocha, I, Rosado-Ramos, R, Rousseau, C, Sagot, M F, Dos Santos, C N, Schmidt, M, Shelenga, T, Shepherd, L, Silva, A R, da Silva, M H, Simon, O, Stahlhut, S G, Solopova, A, Sorokin, A, Stewart, D, Stougie, L, Su, S, Thole, V, Tikhonova, O, Trick, M, Vain, P, Veríssimo, A, Vila-Santa, A, Vinga, S, Vogt, M, Wang, L, Wang, L, Wei, W, Youssef, S, Neves, A R & Forster, J 2018, ' BacHBerry:: BACterial Hosts for production of Bioactive phenolics from bERRY fruits ', Phytochemistry Reviews, vol. 17, no. 2, pp. 291-326 . https://doi.org/10.1007/s11101-017-9532-2
Phytochemistry Reviews, 17, 291-326
Dudnik, A, Almeida, A F, Andrade, R, Bañados, P, Barbay, D, Bassard, J-E, Benkoulouche, M, Bott, M, Braga, A, Breitel, D, Brennan, R, Bulteau, L, Chanforan, C, Costa, I, Costa, R S, Doostmohammadi, M, Faria, N, Feng, C, Fernandes, A, Ferreira, P, Ferro, R, Foito, A, Freitag, S, Garcia, G, Gaspar, P, Godinho-Pereira, J, Hamberger, B, Hartmann, A, Heider, H, Jardim, C, Julien-Laferriere, A, Kallscheuer, N, Kerbe, W, Kuipers, O P, Li, S, Love, N, Marchetti-Spaccamela, A, Marienhagen, J, Martin, C, Mary, A, Mazurek, V, Meinhart, C, Méndez Sevillano, D, Menezes, R, Naesby, M, Nørholm, M H H, Okkels, F T, Oliveira, J, Ottens, M, Parrot, D, Pei, L, Rocha, I, Rosado-Ramos, R, Rousseau, C, Sagot, M-F, Nunes dos Santos, C, Schmidt, M, Shelenga, T, Shepherd, L, Silva, A R, da Silva, M H, Simon, O, Stahlhut, S G, Solopova, A, Sorokin, A, Stewart, D, Stougie, L, Su, S, Thole, V, Tikhonova, O, Trick, M, Vain, P, Veríssimo, A, Vila-Santa, A, Vinga, S, Vogt, M, Wang, L, Wang, L, Wei, W, Youssef, S, Rute Neves, A & Forster, J 2018, ' BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits ', Phytochemistry Reviews, vol. 17, no. 2, pp. 291-326 . https://doi.org/10.1007/s11101-017-9532-2
Phytochemistry Reviews
Phytochemistry Reviews, 2017, pp.1-36. ⟨10.1007/s11101-017-9532-2⟩
Dudnik, A, Almeida, A F, Andrade, R, Avila, B, Bañados, P, Barbay, D, Bassard, J E, Benkoulouche, M, Bott, M, Braga, A, Breitel, D, Brennan, R, Bulteau, L, Chanforan, C, Costa, I, Costa, R S, Doostmohammadi, M, Faria, N, Feng, C, Fernandes, A, Ferreira, P, Ferro, R, Foito, A, Freitag, S, Garcia, G, Gaspar, P, Godinho-Pereira, J, Hamberger, B, Hartmann, A, Heider, H, Jardim, C, Julien-Laferriere, A, Kallscheuer, N, Kerbe, W, Kuipers, O P, Li, S, Love, N, Marchetti-Spaccamela, A, Marienhagen, J, Martin, C, Mary, A, Mazurek, V, Meinhart, C, Sevillano, D M, Menezes, R, Naesby, M, Nørholm, M H H, Okkels, F T, Oliveira, J, Ottens, M, Parrot, D, Pei, L, Rocha, I, Rosado-Ramos, R, Rousseau, C, Sagot, M F, dos Santos, C N, Schmidt, M, Shelenga, T, Shepherd, L, Silva, A R, da Silva, M H, Simon, O, Stahlhut, S G, Solopova, A, Sorokin, A, Stewart, D, Stougie, L, Su, S, Thole, V, Tikhonova, O, Trick, M, Vain, P, Veríssimo, A, Vila-Santa, A, Vinga, S, Vogt, M, Wang, L, Wang, L, Wei, W, Youssef, S, Neves, A R & Forster, J 2018, ' BacHBerry : BACterial Hosts for production of Bioactive phenolics from bERRY fruits ', Phytochemistry Reviews, vol. 17, no. 2, pp. 291-326 . https://doi.org/10.1007/s11101-017-9532-2
Phytochemistry Reviews, Springer Verlag, 2017, pp.1-36. ⟨10.1007/s11101-017-9532-2⟩
BACterial Hosts for production of Bioactive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of the European Union that ran between November 2013 and October 2016. The overall aim of the pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbec5ef8e68758eef7bbc9e69ce53dbd
Autor:
Bjørn Madsen, Kenneth T. Kongstad, Dan Staerk, Majse Nafisi, Finn Thyge Okkels, Paiman Khorsand-Jamal, Ulf Thrane, Charlotte Held Gotfredsen, Silas Anselm Rasmussen, Rubini Maya Kannangara, Alex R. Van Dam, Mads Bennedsen, Thomas Ostenfeld Larsen, Uffe Hasbro Mortensen, Rasmus John Normand Frandsen
Publikováno v:
Rasmussen, S A, Kongstad, K T, Khorsand-Jamal, P, Kannangara, R M, Nafisi, M, Van Dam, A, Bennedsen, M, Madsen, B, Okkels, F, Gotfredsen, C H, Staerk, D, Thrane, U, Mortensen, U H, Larsen, T O & Frandsen, R J N 2018, ' On the biosynthetic origin of carminic acid ', Insect Biochemistry and Molecular Biology, vol. 96, pp. 51-61 . https://doi.org/10.1016/j.ibmb.2018.03.002
Rasmussen, S A, Kongstad, K T, Khorsand-Jamal, P, Kannangara, R M, Nafisi, M, Van Dam, A, Bennedsen, M, Madsen, B, Okkels, F, Gotfredsen, C H, Stærk, D, Thrane, U, Mortensen, U H, Larsen, T O & Frandsen, R J N 2018, ' On the biosynthetic origin of carminic acid ', Insect Biochemistry and Molecular Biology, vol. 96, pp. 51-61 . https://doi.org/10.1016/j.ibmb.2018.03.002
Rasmussen, S A, Kongstad, K T, Khorsand-Jamal, P, Kannangara, R M, Nafisi, M, Van Dam, A, Bennedsen, M, Madsen, B, Okkels, F T, Gotfredsen, C H, Stærk, D, Thrane, U, Mortensen, U H, Larsen, T O & Frandsen, R J N 2018, ' On the biosynthetic origin of carminic acid ', Insect Biochemistry and Molecular Biology, vol. 96, pp. 51-61 . https://doi.org/10.1016/j.ibmb.2018.03.002
Rasmussen, S A, Kongstad, K T, Khorsand-Jamal, P, Kannangara, R M, Nafisi, M, Van Dam, A, Bennedsen, M, Madsen, B, Okkels, F, Gotfredsen, C H, Stærk, D, Thrane, U, Mortensen, U H, Larsen, T O & Frandsen, R J N 2018, ' On the biosynthetic origin of carminic acid ', Insect Biochemistry and Molecular Biology, vol. 96, pp. 51-61 . https://doi.org/10.1016/j.ibmb.2018.03.002
Rasmussen, S A, Kongstad, K T, Khorsand-Jamal, P, Kannangara, R M, Nafisi, M, Van Dam, A, Bennedsen, M, Madsen, B, Okkels, F T, Gotfredsen, C H, Stærk, D, Thrane, U, Mortensen, U H, Larsen, T O & Frandsen, R J N 2018, ' On the biosynthetic origin of carminic acid ', Insect Biochemistry and Molecular Biology, vol. 96, pp. 51-61 . https://doi.org/10.1016/j.ibmb.2018.03.002
The chemical composition of the scale insect Dactylopius coccus was analyzed with the aim to discover newpossible intermediates in the biosynthesis of carminic acid. UPLC-DAD/HRMS analyses of fresh and dried insectsresulted in the identification of t
Autor:
Kenneth T. Kongstad, Dan Staerk, Majse Nafisi, Rubini Kannangara, Johan Andersen-Ranberg, Birger Lindberg Møller, Finn Thyge Okkels, Uffe Hasbro Mortensen, Rasmus John Normand Frandsen
Publikováno v:
Chembiochem : a European journal of chemical biology. 18(19)
Carminic acid is a C-glucosylated octaketide anthraquinone and the main constituent of the natural dye carmine (E120), possessing unique coloring, stability, and solubility properties. Despite being used since ancient times, longstanding efforts to e
Autor:
Tsaneta Dzhanfezova, Christoph Crocoll, Bjarne Joernsgaard, Renate Müller, Henrik Lütken, Finn Thyge Okkels, Stephan Glied, Gregorio Barba-Espín
Publikováno v:
Barba Espin, G, Glied, S, Crocoll, C, Dzhanfezova, T, Joernsgaard, B, Okkels, F, Lütken, H V & Müller, R 2017, ' Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots ( Daucus carota ssp. sativus var. atrorubens Alef.) ', B M C Plant Biology, vol. 17, 70 . https://doi.org/10.1186/s12870-017-1021-7
BMC Plant Biology
BMC Plant Biology, Vol 17, Iss 1, Pp 1-11 (2017)
BMC Plant Biology
BMC Plant Biology, Vol 17, Iss 1, Pp 1-11 (2017)
Background Black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) constitute a valuable source of anthocyanins, which are used as natural red, blue and purple food colourants. Anthocyanins and phenolic compounds are specialised metabolites,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3facbf78edbe07ba3eeddb6d014a1a67
https://curis.ku.dk/portal/da/publications/foliarapplied-ethephon-enhances-the-content-of-anthocyanin-of-black-carrot-roots-daucus-carota-ssp-sativus-var-atrorubens-alef(88456152-5d37-41f1-8ca0-c15548f0bf76).html
https://curis.ku.dk/portal/da/publications/foliarapplied-ethephon-enhances-the-content-of-anthocyanin-of-black-carrot-roots-daucus-carota-ssp-sativus-var-atrorubens-alef(88456152-5d37-41f1-8ca0-c15548f0bf76).html
Autor:
Rubini Maya Kannangara, Mads Bennedsen, Bjørn Madsen, Kim Binderup, Ulf Thrane, Rasmus John Normand Frandsen, Uffe Hasbro Mortensen, Birger Lindberg Møller, Finn Thyge Okkels
Publikováno v:
Kannangara, R M, Bennedsen, M, Madsen, B, Binderup, K, Thrane, U, Frandsen, R J N, Mortensen, U H, Møller, B L & Okkels, F T Nov. 29 2017, Glycosyltransferase glycosylating flavokermesic acid and/or kermesic acid, Patent No. EP3083950, IPC No. C12P 7/ 66 A I .
Aalborg University
Technical University of Denmark Orbit
Aalborg University
Technical University of Denmark Orbit
An isolated glycosyltransferase (GT) polypeptide capable of: (I) : conjugating glucose to flavokermesic acid (FK); and/or (II) : conjugating glucose to kermesic acid (KA) and use of this GT to e.g. make Carminic acid.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::92eb62d1b9defa272b58902ef7534611
http://orbit.dtu.dk/en/publications/glycosyltransferase-glycosylating-flavokermesic-acid-andor-kermesic-acid(905d3e36-6850-4115-97ae-66f607c6f401).html
http://orbit.dtu.dk/en/publications/glycosyltransferase-glycosylating-flavokermesic-acid-andor-kermesic-acid(905d3e36-6850-4115-97ae-66f607c6f401).html
Autor:
Kenneth T. Kongstad, Johan Andersen-Ranberg, Rubini Kannangara, Dan Staerk, Majse Nafisi, Finn Thyge Okkels, Uffe Hasbro Mortensen, Rasmus John Normand Frandsen, Birger Lindberg Møller
Publikováno v:
ChemBioChem. 18:1872-1872
Publikováno v:
University of Copenhagen
The xylose isomerase genes (xylA) from Thermoanaerobacterium thermosulfurogenes and Streptomyces rubiginosus were introduced and expressed in three plant species (potato, tobacco and tomato) and transgenic plants were selected on xylose-containing me
Publikováno v:
Bucherna, N, Okkels, F T & Palmgren, G 1999, ' Developmental timing of transgene expression is dosage dependent ', Physiologia Plantarum, vol. 107, pp. 90-97 .
Expression of a β-glucuronidase (GUS) gene (uidA) driven by the cauliflower mosaic virus 35S promoter was studied during development in progeny from a primary transformant of tobacco carrying 3 independently segregating inserts. In the R1S2-generati