An Electronic Data Capture Framework (ConnEDCt) for Global and Public Health Research: Design and Implementation

Autor: Ruth, Caleb J, Huey, Samantha Lee, Krisher, Jesse T, Fothergill, Amy, Gannon, Bryan M, Jones, Camille Elyse, Centeno-Tablante, Elizabeth, Hackl, Laura S, Colt, Susannah, Finkelstein, Julia Leigh, Mehta, Saurabh

Publikováno v: Journal of Medical Internet Research, Vol 22, Iss 8, p e18580 (2020)

BackgroundWhen we were unable to identify an electronic data capture (EDC) package that supported our requirements for clinical research in resource-limited regions, we set out to build our own reusable EDC framework. We needed to capture data when o

Externí odkaz: https://doaj.org/article/7b6005e8105f44e8a409aab8225b226d

Acceptability of Iron- and Zinc-Biofortified Pearl Millet (ICTP-8203)-Based Complementary Foods among Children in an Urban Slum of Mumbai, India

Autor: Huey, Samantha Lee, Venkatramanan, Sudha, Udipi, Shobha A., Finkelstein, Julia Leigh, Ghugre, Padmini, Haas, Jere Douglas, Thakker, Varsha, Thorat, Aparna, Salvi, Ashwini, Kurpad, Anura V., Mehta, Saurabh

Publikováno v: Frontiers in nutrition, 4:39

Biofortification, a method for increasing micronutrient content of staple crops, is a promising strategy for combating major global health problems, such as iron and zinc deficiency. We examined the acceptability of recipes prepared using iron- and z

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d66ea5708c2febdb545f03b6c515d0d5

Corrigendum: Acceptability of Iron- and Zinc-Biofortified Pearl Millet (ICTP-8203)-Based Complementary Foods among Children in an Urban Slum of Mumbai, India.

Autor: Huey SL; Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States., Venkatramanan S; Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States., Udipi SA; Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India., Finkelstein JL; Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States.; St. John's Research Institute, Division of Nutrition, Bangalore, India.; Institute for Nutritional Sciences, Global Health, and Technology (INSiGHT), Cornell University, Ithaca, NY, United States., Ghugre P; Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India., Haas JD; Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States., Thakker V; Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India., Thorat A; Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India., Salvi A; Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India., Kurpad AV; St. John's Research Institute, Division of Nutrition, Bangalore, India., Mehta S; Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States.; St. John's Research Institute, Division of Nutrition, Bangalore, India.; Institute for Nutritional Sciences, Global Health, and Technology (INSiGHT), Cornell University, Ithaca, NY, United States.

Publikováno v: Frontiers in nutrition [Front Nutr] 2018 Oct 18; Vol. 5, pp. 92. Date of Electronic Publication: 2018 Oct 18 (Print Publication: 2018).