Zobrazeno 1 - 10
of 429
pro vyhledávání: '"Finishing Diets"'
Autor:
Deutschmann, Kanitta1 (AUTHOR), Phatsara, Chirawat2 (AUTHOR), Sorachakula, Choke2 (AUTHOR), Vearasilp, Therdchai2 (AUTHOR), Phunphiphat, Wirapon3 (AUTHOR), Cherdthong, Anusorn4 (AUTHOR), Gerlach, Katrin1 (AUTHOR), Südekum, Karl-Heinz1 (AUTHOR) ksue@itw.uni-bonn.de
Publikováno v:
Italian Journal of Animal Science. Sep2017, Vol. 16 Issue 3, p521-529. 9p.
Autor:
Estrada-Angulo, A.1, López-Soto, M. A.1,2, Rivera-Méndez, C. R.1,2, Castro, B. I.1, Ríos, F. G.1, Dávila-Ramos, H.1, Barreras, A.1,2, Urías-Estrada, J. D.1,2, Zinn, R. A.1,3, Plascencia, A.1,2 aplas_99@yahoo.com
Publikováno v:
Asian-Australasian Journal of Animal Sciences. Dec2016, Vol. 29 Issue 12, p1725-1733. 9p.
Autor:
María Isabel Sáez, Alba Galafat, Silvana Teresa Tapia Paniagua, Juan Antonio Martos-Sitcha, Francisco Javier Alarcón-López, Tomás Francisco Martínez Moya
Publikováno v:
Fishes, Vol 9, Iss 6, p 205 (2024)
The aim of this research is to explore the potential effects of two microalgae-based additives included in finishing feeds on the quality and shelf-life of seabream fillets. In a 41-day feeding trial, seabream specimens were fed with experimental aqu
Externí odkaz:
https://doaj.org/article/1706f32aaa844c578c4f28e13cc2d0f0
Autor:
Manríquez, O. M.1, Montano, M. F.1 martinmg@uabc.edu.mx, Calderon, J. F.1, Valdez, J. A.1, Chirino, J. O.1, Gonzalez, V. M.1, Salinas-Chavira, J.2, Mendoza, G. D.3, Soto, S.4, Zinn, R. A.5
Publikováno v:
Asian-Australasian Journal of Animal Sciences. Jun2016, Vol. 29 Issue 6, p823-829. 7p.
Autor:
Gandra, J. R.1 jeffersongandra@ufgd.edu.br, Freitas Júnior, J. E.2, Maturana Filho, M.2, Barletta, R. V.2, Rennó, L. N.3, Takiya, C. S.1, Rennó, F. P.1
Publikováno v:
Iranian Journal of Applied Animal Science. Jun2016, Vol. 6 Issue 2, p263-268. 6p.
Autor:
THOMAS, HEATHER SMITH
Publikováno v:
BEEF. May2017, Vol. 53 Issue 9, p26-31. 4p.
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 8, Iss 3, Pp 465-470 (2021)
Objective: To evaluate the influence of the unsaturated to saturated ratio of fatty acids (FAs) reaching the duodenum on postruminal digestion of FAs, mainly focused on stearic acid (C18:0). Materials and Methods: Six Holstein steers [208 ± 3 kg ini
Externí odkaz:
https://doaj.org/article/a7cc5369c61a481c8fa78c32ab66602e
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Autor:
Dillard, S Leanne1 (AUTHOR) dillasa@auburn.edu, Hancock, Dennis W2 (AUTHOR), Harmon, Deidre D3 (AUTHOR), Mullenix, M Kimberly1 (AUTHOR), Beck, Paul A4 (AUTHOR), Soder, Kathy J5 (AUTHOR)
Publikováno v:
Journal of Animal Science. Aug2018, Vol. 96 Issue 8, p3491-3502. 12p.
Autor:
de Mello, A.S.1, Jenschke, B.E.2, Senaratne, L.S.2, Carr, T.P.2, Erickson, G.E.2, Calkins, C.R.2 ccalkins@unl.edu
Publikováno v:
Meat Science. Feb2018, Vol. 136, p16-22. 7p.