Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Fine Eugene J"'
Autor:
Fine Eugene J, Segal-Isaacson C, Herzkopf Silvia, Sparano Joseph, Romano Maria, Feinman Richard, Tomuta Nora, Bontempo Amanda
Publikováno v:
BMC Proceedings, Vol 6, Iss Suppl 3, p P60 (2012)
Externí odkaz:
https://doaj.org/article/5979fd251a3b4db28510cfd4a4c2b36d
Publikováno v:
Cancer Cell International, Vol 9, Iss 1, p 14 (2009)
Abstract Background Recent evidence suggests that several human cancers are capable of uncoupling of mitochondrial ATP generation in the presence of intact tricarboxylic acid (TCA) enzymes. The goal of the current study was to test the hypothesis tha
Externí odkaz:
https://doaj.org/article/0a76e8886f6647979fae27d7c7e04887
Publikováno v:
Nutrition Journal, Vol 7, Iss 1, p 24 (2008)
Abstract Objective To provide a simple method for presentation of data in comparative dietary trials. Methods Individual data from each diet are ranked and all possible paired comparisons are made and displayed in a pay-off matrix which can be color-
Externí odkaz:
https://doaj.org/article/e60f99e996964dd998cbb77b3c05a0d9
Autor:
Roth Karl S, Ravnskov Uffe, Nielsen Jørgen, Morrison Katharine, McFarlane Samy I, Manninen Anssi H, Lustig Robert H, Larson Gabriel, Jacobs David B, Gleed Amy, Fine Eugene J, Feinman Richard D, Draznin Boris, Dahlqvist Annika, Bernstein Richard K, Accurso Anthony, Silvestre Ricardo, Sowers James R, Sundberg Ralf, Volek Jeff S, Westman Eric C, Wood Richard J, Wortman Jay, Vernon Mary C
Publikováno v:
Nutrition & Metabolism, Vol 5, Iss 1, p 9 (2008)
Abstract Current nutritional approaches to metabolic syndrome and type 2 diabetes generally rely on reductions in dietary fat. The success of such approaches has been limited and therapy more generally relies on pharmacology. The argument is made tha
Externí odkaz:
https://doaj.org/article/d8b16a39e34443569df8042fcc365ed2
Autor:
Fine Eugene J, Feinman Richard D
Publikováno v:
Nutrition & Metabolism, Vol 1, Iss 1, p 15 (2004)
Abstract Background It is commonly held that "a calorie is a calorie", i.e. that diets of equal caloric content will result in identical weight change independent of macronutrient composition, and appeal is frequently made to the laws of thermodynami
Externí odkaz:
https://doaj.org/article/e6a15617265c478aab4e616e1b8565b0
Autor:
Fine Eugene J, Feinman Richard D
Publikováno v:
Nutrition Journal, Vol 3, Iss 1, p 9 (2004)
Abstract The principle of "a calorie is a calorie," that weight change in hypocaloric diets is independent of macronutrient composition, is widely held in the popular and technical literature, and is frequently justified by appeal to the laws of ther
Externí odkaz:
https://doaj.org/article/fbd84ec1f7424710aa69c657b74d3b18
Autor:
Oliveira, Camila L.P., Mattingly, Stephanie, Schirrmacher, Ralf, Sawyer, Michael B., Fine, Eugene J., Prado, Carla M.
Publikováno v:
In Journal of the Academy of Nutrition and Dietetics April 2018 118(4):668-688
Akademický článek
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Autor:
Feinman, Richard D. ∗, Pogozelski, Wendy K., Astrup, Arne, Bernstein, Richard K., Fine, Eugene J., Westman, Eric C., Accurso, Anthony, Frassetto, Lynda, Gower, Barbara A., McFarlane, Samy I., Nielsen, Jörgen Vesti, Krarup, Thure, Saslow, Laura, Roth, Karl S., Vernon, Mary C., Volek, Jeff S., Wilshire, Gilbert B., Dahlqvist, Annika, Sundberg, Ralf, Childers, Ann, Morrison, Katharine, Manninen, Anssi H., Dashti, Hussain M., Wood, Richard J., Wortman, Jay, Worm, Nicolai
Publikováno v:
In Nutrition January 2015 31(1):1-13
Publikováno v:
In Seminars in Nuclear Medicine January 2014 44(1):57-65