Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Fina Khaerunnisa Frima"'
Autor:
Fina Khaerunnisa Frima, Muhammad Akbar Thufail, Indri Novia Madhani, Zahrotun Nafisah, Sofi Siti Shofiyah, Ayra Ulpiyana, Fernita Puspasari, Reza Aditama, Ihsanawati Ihsanawati, Dessy Natalia
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 10 (2024)
ABSTRACT The α-amylase BmaN1 from Bacillus megaterium NL3 is a member of GH13_45 subfamily that has a conserved C-terminal region of approximately 30 residues. This region features a motif of five aromatic amino acids predicted to play a role in sta
Externí odkaz:
https://doaj.org/article/c3ffa62e7f6b4118b6a14de72d8393fa
Autor:
Ayra Ulpiyana, Fina Khaerunnisa Frima, Diandra Sekar Annisa, Josephine Claudia Tan, Fernita Puspasari, Reza Aditama, Ihsanawati, Dessy Natalia
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e33667- (2024)
BaqA is a raw starch degrading α-amylase produced by the marine bacterium Bacillus aquimaris MKSC 6.2, associated with soft corals. This α-amylase belongs to a new subfamily Glycoside Hydrolases (GH) 13_45 which has several unique characteristics,
Externí odkaz:
https://doaj.org/article/7207fb642ad0404aad058b3b7d02004f
Autor:
Fina Khaerunnisa Frima, Rina Budi Satiyarti, Yulistia Anggraini, Erga Syafitri, Ika Agus Rini
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 23, Iss 7, Pp 238-243 (2020)
Indonesia has a diversity of hot spring as a habitat of bacteria. One of the hot springs is Natar hot spring, Lampung. This study is to report the characteristics of a bacterium called Nat1 isolate that produces amylase to degrade raw starch from Nat
Externí odkaz:
https://doaj.org/article/9f8ab83095444b71bb38408764a4a791
Autor:
Fina Khaerunnisa Frima
Publikováno v:
Jurnal Pendidikan Sains Universitas Muhammadiyah Semarang, Vol 8, Iss 2, Pp 102-109 (2020)
As emerged the Coronavirus Disease (COVID-19) outbreak in Indonesia, causing the increased number of death. Ministry of Education and Culture of Indonesia allowed the distance learning method due the prevention of transmission COVID-19. Institut Tekn
Externí odkaz:
https://doaj.org/article/0c6c42d347144ce682380708af3160b4
Autor:
Fina Khaerunnisa Frima
Publikováno v:
Jurnal Pendidikan Sains Universitas Muhammadiyah Semarang, Vol 8, Iss 1, Pp 41-49 (2020)
The era of industrial revolution 4.0 contributes major challenges in 21st century of education in obtaining qualified students. Education process lead to the development of student skills and attitudes in addition to the knowledge learning process. C
Externí odkaz:
https://doaj.org/article/89810e5ec52141559d5b599fac969b1c
Autor:
Rina Budi Satiyarti, Fina Khaerunnisa Frima, Ika Agus Rini, Erga Syafitri, Yulistia Anggraini
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 23, Iss 7, Pp 238-243 (2020)
Indonesia has a diversity of hot spring as a habitat of bacteria. One of the hot springs is Natar hot spring, Lampung. This study is to report the characteristics of a bacterium called Nat1 isolate that produces amylase to degrade raw starch from Nat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b8a8c39c19484a495b82f27108ebde5
https://doi.org/10.14710/jksa.23.7.238-243
https://doi.org/10.14710/jksa.23.7.238-243
Publikováno v:
Jurnal Industri Hasil Perkebunan. 15:49
Minyak Kelapa Sawit (Crude Palm Oil/CPO) merupakan salah satu tanaman khas Sumatera yang berpotensi sebagai sediaan antioksidan. Bentuk sediaan mikroemulsi dipilih karena dapat meningkatkan penetrasi CPO ke dalam kulit. Oleh karena itu, pada peneliti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::915b0cdecba8267164f8599df7af75ad
https://doi.org/10.33104/jihp.v15i1.6129
https://doi.org/10.33104/jihp.v15i1.6129