Zobrazeno 1 - 10
of 284
pro vyhledávání: '"Filonzi, L."'
Akademický článek
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Autor:
Perrone S; Neonatology Unit, Department of Medicine and Surgery, University of Parma, Pietro Barilla Children's Hospital, Via Gramsci 14, 43126 Parma, Italy., Carloni S; Department of Biomolecular Sciences, University of Urbino Carlo Bo, Via Aurelio Saffi 2, 61029 Urbino, Italy., Dell'Orto VG; Neonatology Unit, Department of Medicine and Surgery, University of Parma, Pietro Barilla Children's Hospital, Via Gramsci 14, 43126 Parma, Italy., Filonzi L; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, Italy., Beretta V; Neonatology Unit, Department of Medicine and Surgery, University of Parma, Pietro Barilla Children's Hospital, Via Gramsci 14, 43126 Parma, Italy., Petrolini C; Neonatology Unit, Department of Medicine and Surgery, University of Parma, Pietro Barilla Children's Hospital, Via Gramsci 14, 43126 Parma, Italy., Lembo C; Department of Neonatology, APHP, Necker-Enfants, Malades Hospital, 149 Rue de Sèvres, 75015 Paris, France., Buonocore G; Department of Molecular and Developmental Medicine, University of Siena, Via Banchi di Sotto 55, 53100 Siena, Italy., Esposito S; Pediatric Clinic, Department of Medicine and Surgery, University of Parma, Pietro Barilla Children's Hospital, Via Gramsci 14, 43126 Parma, Italy., Nonnis Marzano F; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, Italy.
Publikováno v:
Reviews in the neurosciences [Rev Neurosci] 2023 Dec 29; Vol. 35 (3), pp. 331-339. Date of Electronic Publication: 2023 Dec 29 (Print Publication: 2024).
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Filonzi L; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy., Ardenghi A; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy., Rontani PM; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy., Voccia A; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy., Ferrari C; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy., Papa R; Department Biology, University of Puerto Rico, Rio Piedras, San Juan 00925, Puerto Rico., Bellin N; Department Biology, University of Puerto Rico, Rio Piedras, San Juan 00925, Puerto Rico., Nonnis Marzano F; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jun 20; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 20.
Autor:
Filonzi, L1, Franchini, N1, Vaghi, M1, Chiesa, S1, Marzano, F1 francesco.nonnismarzano@unipr.it
Publikováno v:
Journal of Biosciences. Sep2015, Vol. 40 Issue 3, p531-537. 7p.
Autor:
Perrone S; Neonatology Unit, Pietro Barilla Children's Hospital, Department of Medicine and Surgery, University of Parma, Via Gramsci 14, 43126 Parma, Italy., Manti S; Department of Human Pathology in Adult and Developmental Age 'Gaetano Barresi', Unirsity of Messina, Via Consolare Valeria 1, 98125 Messina, Italy., Buttarelli L; Neonatology Unit, Pietro Barilla Children's Hospital, Department of Medicine and Surgery, University of Parma, Via Gramsci 14, 43126 Parma, Italy., Petrolini C; Neonatology Unit, Pietro Barilla Children's Hospital, Department of Medicine and Surgery, University of Parma, Via Gramsci 14, 43126 Parma, Italy., Boscarino G; Pediatric Clinic, Pietro Barilla Children's Hospital, Department of Medicine and Surgery, University of Parma, Via Gramsci 14, 43126 Parma, Italy., Filonzi L; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11, 43125 Parma, Italy., Gitto E; Department of Human Pathology in Adult and Developmental Age 'Gaetano Barresi', Unirsity of Messina, Via Consolare Valeria 1, 98125 Messina, Italy., Esposito SMR; Pediatric Clinic, Pietro Barilla Children's Hospital, Department of Medicine and Surgery, University of Parma, Via Gramsci 14, 43126 Parma, Italy., Nonnis Marzano F; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11, 43125 Parma, Italy.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Feb 01; Vol. 24 (3). Date of Electronic Publication: 2023 Feb 01.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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K zobrazení výsledku je třeba se přihlásit.
Autor:
Filonzi L; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Italy., Perrone S; Neonatology Unit, University Medical Center of Parma (AOUP) and University of Parma, Parma, Italy., Tataranno ML; Neonatology Unit, University Medical Center Utrecht and Utrecht University, Utrecht, Netherlands., Magnani C; Neonatology Unit, University Medical Center of Parma (AOUP) and University of Parma, Parma, Italy., Dadomo H; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Italy., Bottoni A; Neonatology Unit, University Medical Center of Parma (AOUP) and University of Parma, Parma, Italy., Vaghi M; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Italy., Nonnis Marzano F; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Italy.
Publikováno v:
Disease markers [Dis Markers] 2022 Sep 01; Vol. 2022, pp. 2793846. Date of Electronic Publication: 2022 Sep 01 (Print Publication: 2022).
Autor:
Filonzi L; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11, 43124 Parma, Italy., Vaghi M; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11, 43124 Parma, Italy., Ardenghi A; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11, 43124 Parma, Italy., Rontani PM; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11, 43124 Parma, Italy., Voccia A; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11, 43124 Parma, Italy., Nonnis Marzano F; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11, 43124 Parma, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jun 22; Vol. 10 (7). Date of Electronic Publication: 2021 Jun 22.
Autor:
Paiva, Bianca Lima1 (AUTHOR), Rodrigues, Alan Erik Souza1 (AUTHOR), Almeida, Igor Oliveira de Freitas1 (AUTHOR), Silva, Kamila de Fatima1 (AUTHOR), Haimovici, Manuel2 (AUTHOR), Markaida, Unai3 (AUTHOR), Charvet, Patricia4 (AUTHOR), Faria, Vicente Vieira4 (AUTHOR), Batista, Bruno B.5 (AUTHOR), Tomás, Acácio Ribeiro Gomes6,7 (AUTHOR), Rodrigues-Filho, Luis Fernando da Silva8 (AUTHOR), Ready, Jonathan Stuart1 (AUTHOR), Sales, João Bráullio de Luna1 (AUTHOR) braullio@ufpa.br
Publikováno v:
Scientific Reports. 12/3/2024, Vol. 14 Issue 1, p1-12. 12p.