Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Filonova, Lada"'
Autor:
Suárez, María Fernanda, Heredia, Raúl, Ávila, Concepción, Breton, David, Trontin, Jean-François, Filonova, Lada, Bozhkov, Peter, von Arnold, Sara, Harvengt, Luc, Cánovas, Francisco M.
Publikováno v:
The New Phytologist, 2006 Jan 01. 169(1), 35-44.
Externí odkaz:
https://www.jstor.org/stable/3694358
Autor:
Bozhkov, Peter V., Suarez, Maria F., Filonova, Lada H., Daniel, Geoffrey, Zamyatnin,, Andrey A., Rodriguez-Nieto, Salvador, Zhivotovsky, Boris, Smertenko, Andrei, Sederoff, Ronald R.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2005 Oct 01. 102(40), 14463-14468.
Externí odkaz:
https://www.jstor.org/stable/3376761
Publikováno v:
Journal of Experimental Botany, 2000 Feb 01. 51(343), 249-264.
Externí odkaz:
https://www.jstor.org/stable/23696498
Autor:
Cicortas Gunnarsson Lavinia, Filonova Lada, Scheer Sebastian, Gullfot Fredrika, von Schantz Laura, Flint James E, Daniel Geoffrey, Nordberg-Karlsson Eva, Brumer Harry, Ohlin Mats
Publikováno v:
BMC Biotechnology, Vol 9, Iss 1, p 92 (2009)
Abstract Background Molecular evolution of carbohydrate binding modules (CBM) is a new approach for the generation of glycan-specific molecular probes. To date, the possibility of performing affinity maturation on CBM has not been investigated. In th
Externí odkaz:
https://doaj.org/article/aeec969d52374dd585d62bf130613c93
Publikováno v:
BMC Plant Biology, Vol 7, Iss 1, p 54 (2007)
Abstract Background The complex carbohydrate composition of natural and refined plant material is not known in detail but a matter that is of both basic and applied importance. Qualitative assessment of complex samples like plant and wood tissues req
Externí odkaz:
https://doaj.org/article/4649c40129424e2eba614e82cc257747
Publikováno v:
BioResources. May2010, Vol. 5 Issue 2, p796-807. 12p. 1 Color Photograph, 4 Diagrams, 1 Chart.
The aim of this study was to investigate how the xylan content is changed within a wood chip and within the fiber cell walls at different positions of the chip during cooking. It was hoped that such information would give an understanding regarding t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1094::89372301777e9021ebd91632d94f79f8
https://pub.epsilon.slu.se/13514/
https://pub.epsilon.slu.se/13514/
Autor:
Daniel, Geoffrey, Olsson, Anne-Marii, Ander, Paul, Salmén, Lennart, Kaňuchová, Andrea, Filonova, Lada, Fernando, Dinesh, Jongsik, Kim, Brännvall, Elizabet, Sjöström, Karin, Boussard, Leif, Berg, Staffan, Heijnesson-Hultén, Anette, Lindstrom, Curt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1094::96cbf2325dca1dfd63eac2a65fc35454
https://pub.epsilon.slu.se/13511/
https://pub.epsilon.slu.se/13511/