Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Filomena Monica Vella"'
Publikováno v:
Molecules, Vol 29, Iss 15, p 3594 (2024)
Research studies on plant secondary metabolites have increased over the last decades as a consequence of the growing consumer demand for natural products in pharmaceutics and therapeutics, as well as in perfumery and cosmetics. In this perspective, m
Externí odkaz:
https://doaj.org/article/dd0674f4353e4388835ae7e07057d3ae
Autor:
Filomena Monica Vella, Bruna Laratta
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 8 (2023)
The increasing demand for natural bioactive ingredients extracted from Aromatic and Medicinal Plants (AMPs) has produced disposal problems associated with residual solid waste. One of the main sectors interested in the exploitation of AMPs is the Ess
Externí odkaz:
https://doaj.org/article/353c6de780ab4788a2f16d6863cf1c30
Publikováno v:
Foods, Vol 12, Iss 13, p 2523 (2023)
Agricultural and food waste recycling reduces natural resource losses, contributing significantly to the development of new green markets through the creation of redesigned products. In order to cycle valuable molecules, the peels from Italian cantal
Externí odkaz:
https://doaj.org/article/0b68582a2d3749eeac8b6cf36160c82a
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 96 (2021)
Aromatic plants have been used since antiquity as great potential sources of therapeutics in folk medicine and as preservatives in foods, because they contain many biologically active compounds. Among all, essential oils (EOs) are an important group
Externí odkaz:
https://doaj.org/article/e746a56cae6a48139b34c98c0644e9e3
Publikováno v:
Horticulturae, Vol 7, Iss 11, p 421 (2021)
The biochemical changes that occur during the growth and ripening of fruit and vegetable tissues, especially for color and firmness, are the most important factors affecting the quality of fresh products. Cantaloupe (Cucumis melo, L.) is one of the m
Externí odkaz:
https://doaj.org/article/2cc083dff88c49b198bfe78cbf32a3be
Autor:
Filomena Monica Vella, Roberto Calandrelli, Domenico Cautela, Immacolata Fiume, Gabriella Pocsfalvi, Bruna Laratta
Publikováno v:
Molecules, Vol 25, Iss 21, p 5126 (2020)
Essential oils (EOs) obtained from aromatic plants are widely used worldwide, especially in cosmetic and food products due to their aroma and biological properties and health benefits. Some EOs have significant antimicrobial and antioxidant activitie
Externí odkaz:
https://doaj.org/article/884f0bf3efeb4ccfb9a6f5289676826f
Publikováno v:
Foods, Vol 8, Iss 10, p 474 (2019)
Experimental and epidemiological studies show a positive relation between consumption of citrus juices and reduction of risk for some chronic disorders, such as diabetes and cardiovascular diseases. In particular, the bergamot juice is characterized
Externí odkaz:
https://doaj.org/article/9ec3b89963c6419987971636092fe6cb
Publikováno v:
Foods, Vol 8, Iss 6, p 196 (2019)
The Muskmelon (Cucumis melo L.), which includes several crops of great economic importance worldwide, belongs to the Cucurbitaceae family, and it is well recognized for culinary and medicinal purposes. The high fruit consumption produces a large quan
Externí odkaz:
https://doaj.org/article/2e36049b959b40c99e2d45cf332316d7
Publikováno v:
Frontiers in Molecular Biosciences, Vol 3 (2016)
Superoxide dismutase 1 (SOD1) has been implicated with familial amyotrophic lateral sclerosis (fALS) through accumulation of protein amyloid aggregates in motor neurons of patients. Amyloid aggregates and protein inclusions are a common pathological
Externí odkaz:
https://doaj.org/article/af4ee8032fa6493db335546a0171a2ab
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2523
Agricultural and food waste recycling reduces natural resource losses, contributing significantly to the development of new green markets through the creation of redesigned products. In order to cycle valuable molecules, the peels from Italian cantal