Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Filomena Grasso"'
Autor:
Roberta Marra, Mariangela Coppola, Angela Pironti, Filomena Grasso, Nadia Lombardi, Giada d’Errico, Andrea Sicari, Sergio Bolletti Censi, Sheridan L. Woo, Rosa Rao, Francesco Vinale
Publikováno v:
Journal of Fungi, Vol 6, Iss 4, p 369 (2020)
Biocontrol fungal strains of the genus Trichoderma can antagonize numerous plant pathogens and promote plant growth using different mechanisms of action, including the production of secondary metabolites (SMs). In this work we analyzed the effects of
Externí odkaz:
https://doaj.org/article/98ae49b7daa24e07bc270191c04556a2
Autor:
Filomena Grasso, Mariangela Coppola, Fabrizio Carbone, Luciana Baldoni, Fiammetta Alagna, Gaetano Perrotta, Antonio J Pérez-Pulido, Antonio Garonna, Paolo Facella, Loretta Daddiego, Loredana Lopez, Alessia Vitiello, Rosa Rao, Giandomenico Corrado
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0183050 (2017)
The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) is the most devastating pest of cultivated olive (Olea europaea L.). Intraspecific variation in plant resistance to B. oleae has been described only at phenotypic level. In this work, we use
Externí odkaz:
https://doaj.org/article/9d5c0829edf741e2a9eaff7e3aa62f00
Autor:
Luca Lombardo, Assunta Maria Palese, Filomena Grasso, Donald H. Duffy, Caterina Briccoli Bati, Cristos Xiloyannis
Publikováno v:
Biomolecules, Vol 9, Iss 10, p 639 (2019)
This work was designed to investigate the effect of mechanical tillage on glomalin content, arbuscular mycorrhizal fungi (AMF) abundance and diversity, and the concentration of water stable aggregates (WSA), in two adjacent olive groves located in Ba
Externí odkaz:
https://doaj.org/article/334753fc0dd54b3387b32b5022025197
Autor:
Angela Pironti, Giada d'Errico, Nadia Lombardi, Rosa Rao, Sheridan L. Woo, Filomena Grasso, Mariangela Coppola, Francesco Vinale, Roberta Marra, Andrea Sicari, Sergio Bolletti Censi
Publikováno v:
Journal of Fungi, Vol 6, Iss 369, p 369 (2020)
Journal of Fungi
Volume 6
Issue 4
Journal of Fungi
Volume 6
Issue 4
Biocontrol fungal strains of the genus Trichoderma can antagonize numerous plant pathogens and promote plant growth using different mechanisms of action, including the production of secondary metabolites (SMs). In this work we analyzed the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06dd30ca41764f538174753c90dc5542
https://www.mdpi.com/2309-608X/6/4/369
https://www.mdpi.com/2309-608X/6/4/369
Autor:
Caterina Briccoli Bati, Donald H. Duffy, Cristos Xiloyannis, Filomena Grasso, Luca Lombardo, Assunta Maria Palese
Publikováno v:
Biomolecules, Vol 9, Iss 10, p 639 (2019)
Biomolecules
Volume 9
Issue 10
Biomolecules
Volume 9
Issue 10
This work was designed to investigate the effect of mechanical tillage on glomalin content, arbuscular mycorrhizal fungi (AMF) abundance and diversity, and the concentration of water stable aggregates (WSA), in two adjacent olive groves located in Ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb6bb406c04bf5ee1bbfeb28c7b92a11
https://www.mdpi.com/2218-273X/9/10/639
https://www.mdpi.com/2218-273X/9/10/639
Autor:
Giandomenico Corrado, Raffaele Sacchi, Antonello Paduano, Rosa Rao, Maria Luisa Ambrosino, Filomena Grasso
Publikováno v:
Food Research International. 86:121-130
Olive ( Olea europaea L.) is gaining importance worldwide primarily for the production of virgin olive oil (VOO), the main lipid source of the Mediterranean diet. We evaluated the genetic diversity of 20 traditional varieties of Southern Italy using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::708c289337704876a1583a03831a401a
https://doi.org/10.1016/j.foodres.2016.06.005
https://doi.org/10.1016/j.foodres.2016.06.005
Increasing scientific evidences support the protective effects on human health of extra virgin olive oil (EVOO), one of the pillars—and responsible for many of the beneficial effects—of the Mediterranean diet, so that it is now considered a funct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afc9e5c210ecf04c19d9e0e5e52cc698
https://doi.org/10.1016/b978-0-444-64057-4.00002-8
https://doi.org/10.1016/b978-0-444-64057-4.00002-8
Autor:
Fiammetta Alagna, Luciana Baldoni, Alessia Vitiello, Rosa Rao, Antonio P. Garonna, Giandomenico Corrado, Loretta Daddiego, Antonio J. Pérez-Pulido, Gaetano Perrotta, Loredana Lopez, Paolo Facella, Filomena Grasso, Mariangela Coppola, Fabrizio Carbone
Publikováno v:
PLoS ONE
PLoS ONE, Vol 12, Iss 8, p e0183050 (2017)
PloS one 12 (2017): 1–19. doi:10.1371/journal.pone.0183050
info:cnr-pdr/source/autori:Grasso, Filomena; Coppola, Mariangela; Carbone, Fabrizio; Baldoni, Luciana; Alagna, Fiammetta; Perrotta, Gaetano; Perez-Pulido, Antonio J.; Garonna, Antonio; Facella, Paolo; Daddiego, Loretta; Lopez, Loredana; Vitiello, Alessia; Rao, Rosa; Corrado, Giandomenico/titolo:The transcriptional response to the olive fruit fly (Bactrocera oleae) reveals extended differences between tolerant and susceptible olive (Olea europaea L.) varieties/doi:10.1371%2Fjournal.pone.0183050/rivista:PloS one/anno:2017/pagina_da:1/pagina_a:19/intervallo_pagine:1–19/volume:12
PLoS ONE, Vol 12, Iss 8, p e0183050 (2017)
PloS one 12 (2017): 1–19. doi:10.1371/journal.pone.0183050
info:cnr-pdr/source/autori:Grasso, Filomena; Coppola, Mariangela; Carbone, Fabrizio; Baldoni, Luciana; Alagna, Fiammetta; Perrotta, Gaetano; Perez-Pulido, Antonio J.; Garonna, Antonio; Facella, Paolo; Daddiego, Loretta; Lopez, Loredana; Vitiello, Alessia; Rao, Rosa; Corrado, Giandomenico/titolo:The transcriptional response to the olive fruit fly (Bactrocera oleae) reveals extended differences between tolerant and susceptible olive (Olea europaea L.) varieties/doi:10.1371%2Fjournal.pone.0183050/rivista:PloS one/anno:2017/pagina_da:1/pagina_a:19/intervallo_pagine:1–19/volume:12
The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) is the most devastating pest of cultivated olive (Olea europaea L.). Intraspecific variation in plant resistance to B. oleae has been described only at phenotypic level. In this work, we use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d47143912757a52e98be1bbf63a86ba
https://pubmed.ncbi.nlm.nih.gov/28797083
https://pubmed.ncbi.nlm.nih.gov/28797083
Autor:
Marra, Roberta1,2 robmarra@unina.it, Coppola, Mariangela1 mariangela.coppola@unina.it, Pironti, Angela1 angela.pironti@unina.it, Grasso, Filomena1 filomena.grasso@unina.it, Lombardi, Nadia1,2 nadia.lombardi@unina.it, d'Errico, Giada1 giada.derrico@unina.it, Sicari, Andrea3 andrea@laboratoriolinfa.it, Bolletti Censi, Sergio3 sergiobolletti@cosvitec.eu, Woo, Sheridan L.2,4,5 woo@unina.it, Rao, Rosa1,2,5 rao@unina.it, Vinale, Francesco2,6,7 frvinale@unina.it
Publikováno v:
Journal of Fungi. Dec2020, Vol. 6 Issue 4, p1-18. 18p.
Autor:
Grasso, Filomena1, Coppola, Mariangela1, Carbone, Fabrizio2, Baldoni, Luciana3, Alagna, Fiammetta3, Perrotta, Gaetano4, Pérez-Pulido, Antonio J.5, Garonna, Antonio1, Facella, Paolo4, Daddiego, Loretta4, Lopez, Loredana4, Vitiello, Alessia1, Rao, Rosa1 rao@unina.it, Corrado, Giandomenico1 giandomenico.corrado@unina.it
Publikováno v:
PLoS ONE. 8/10/2017, Vol. 12 Issue 8, p1-19. 19p.