Zobrazeno 1 - 10
of 195
pro vyhledávání: '"Filomena Barreiro"'
Autor:
Rosvin E. Des Bouillons-Gamboa, Gabriela Montes de Oca, Jose Roberto Vega Baudrit, Liz Carolina Ríos Duarte, Mary Lopretti, Maite Rentería Urquiza, Juan Miguel Zúñiga-Umaña, Filomena Barreiro, Patricia Vázquez
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
In the face of a pressing global issue-the escalating threat of antibiotic resistance-the development of new antimicrobial agents is urgent. Nanotechnology, with its innovative approach, emerges as a promising solution to enhance the efficacy of thes
Externí odkaz:
https://doaj.org/article/502ce21dfee04823af9a3c34fb69c204
Autor:
Schreiner, Tatiana B., Santamaria-Echart, Arantzazu, Colucci, Giovana, Plasencia, Paula, Santos Costa, Patrícia, Dias, Madalena M., Pinho, Simão P., Filomena Barreiro, Maria
Publikováno v:
In Journal of Molecular Liquids 1 December 2023 391 Part B
Autor:
Dalila M. Vieira, Carla Pereira, Ricardo C. Calhelha, Lillian Barros, Jovana Petrovic, Marina Sokovic, Maria Filomena Barreiro, Isabel C.F.R. Ferreira, Maria Cidalia R. Castro, Pedro V. Rodrigues, Ana Vera Machado
Publikováno v:
Food Frontiers, Vol 3, Iss 3, Pp 480-488 (2022)
Abstract Natural extracts have been used in several traditional medicine applications and culinary purposes. Their biological properties (antioxidant and antimicrobial) are due to the presence of several active aromatic compounds. Herein, different n
Externí odkaz:
https://doaj.org/article/37357d6256dd4f6e9dbf316381963a85
Autor:
da Silva, Samara C., Fernandes, Isabel P., Barros, Lillian, Fernandes, Ângela, José Alves, Maria, Calhelha, Ricardo C., Pereira, Carla, Barreira, João C.M., Manrique, Yaidelin, Colla, E., Ferreira, Isabel C.F.R., Filomena Barreiro, M.
Publikováno v:
In Journal of Functional Foods September 2019 60
Autor:
Cristiane De Carli, Volkan Aylanc, Kheira M. Mouffok, Arantzazu Santamaria-Echart, Filomena Barreiro, Andreia Tomás, Celeide Pereira, Paula Rodrigues, Miguel Vilas-Boas, Soraia I. Falcão
Publikováno v:
International Journal of Biological Macromolecules. 213:486-497
Developing biodegradable active films has been a promising green approach to overcoming global concerns over the environmental pollution and human health caused by plastic utilization. This study aimed to develop active films based on chitosan (CS),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::082dcac509ac3c035dda088b0af20aab
https://doi.org/10.1016/j.ijbiomac.2022.05.155
https://doi.org/10.1016/j.ijbiomac.2022.05.155
Autor:
João A. Pinto, Isabel P. Fernandes, Virginia D. Pinto, Elson Gomes, Cátia F. Oliveira, Paula C. R. Pinto, Luís M. R. Mesquita, Paulo A. G. Piloto, Alírio E. Rodrigues, Maria-Filomena Barreiro
Publikováno v:
Energies, Vol 14, Iss 13, p 3825 (2021)
Valorization of industrial low-value side-streams are of great interest, contributing to boosts in the circular economy. In this context, lignin side-streams of the pulp and paper industry were oxypropylated to produce biobased polyols and tested in
Externí odkaz:
https://doaj.org/article/4ac5e8aa5ac04f13ae5491646bef6b68
Publikováno v:
Industrial & Engineering Chemistry Research. 61:3570-3581
Innovative methodologies, such as microwaveassisted reaction, can help to valorize lignin with higher productivity and better energy efficiency. In this work, microwave heating was tested in the wet peroxide oxidation of three lignins (Indulin AT, Li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fa634ccb620f8441a93ac2e0cb6d1bf
https://doi.org/10.1021/acs.iecr.1c05004
https://doi.org/10.1021/acs.iecr.1c05004
Autor:
Paula Plasencia, Sandrina A. Heleno, Tiane Finimundy, Márcio Carocho, Ricardo C. Calhelha, Mikel Añibarro-Ortega, Maria José Alves, Taofiq Oludemi, Nuno Quidiongo, Filomena Barreiro, Pablo A. García, Isabel C. F R. Ferreira, Lillian Barros
Publikováno v:
Waste and Biomass Valorization.
Purpose The interest in using bioresidues produced by the agri-food industry is increasingly intrinsic to the world economy. As such, researchers started to look for new ways to enhance its use, developing innovations to transform these residues into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::432176ee602ed778fb3d992645358ec5
https://doi.org/10.1007/s12649-023-02042-6
https://doi.org/10.1007/s12649-023-02042-6
Publikováno v:
Molecules, Vol 25, Iss 15, p 3406 (2020)
Microalgae productive chains are gaining importance as sustainable alternatives to obtain natural pigments. This work presents a review on the most promising pigments and microalgal sources by gathering trends from a 10-year bibliometric survey, a pa
Externí odkaz:
https://doaj.org/article/18feedac2f914e6daea079c1fd0d5b7a
Autor:
Tatiana B. Schreiner, Arantzazu Santamaria-Echart, Andreia Ribeiro, António M. Peres, Madalena M. Dias, Simão P. Pinho, Maria Filomena Barreiro
Publikováno v:
Molecules, Vol 25, Iss 7, p 1538 (2020)
Replacing synthetic surfactants by natural alternatives when formulating nanoemulsions has gained attention as a sustainable approach. In this context, nanoemulsions based on sweet almond oil and stabilized by saponin from Quillaja bark with glycerol
Externí odkaz:
https://doaj.org/article/9ab6ba2a97694006b635ba427d9b56af