Zobrazeno 1 - 10
of 2 294 919
pro vyhledávání: '"Films"'
Autor:
Pineda-Gomez P; Departamento de Física, Universidad de Caldas. Manizales, Caldas, C.P., 170004, Colombia; Laboratorio de Magnetismo y Materiales Avanzados, Universidad Nacional de Colombia. Manizales, Caldas, C.P., 170003, Colombia. Electronic address: posidia.pineda@ucaldas.edu.co., Ipia-Achury DF; Laboratorio de Magnetismo y Materiales Avanzados, Universidad Nacional de Colombia. Manizales, Caldas, C.P., 170003, Colombia., Rodriguez-Garcia ME; Departamento de Nanotecnología, Centro de Física Aplicada y Tecnología Avanzada, Universidad Nacional Autónoma de México, Campus Juriquilla, Boulevard Juriquilla N° 3001 C.P., 76230, Juriquilla, Querétaro, Qro., A.P.1-1010, Mexico.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 4), pp. 134508. Date of Electronic Publication: 2024 Aug 05.
Autor:
Jiang Y; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Hubei Engineering Center of Natural Polymers-based Medical Materials, Key Laboratory of Biomedical Polymers of Ministry of Education, College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, China., Sun Y; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Wei C; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Li X; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Deng W; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Wu S; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Kong F; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Sheng L; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: shenglong@mail.hzau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 2), pp. 133907. Date of Electronic Publication: 2024 Jul 15.
Autor:
Bizymis AP; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., Polytechnioupoli, Zografou, 15780 Athens, Greece., Giannou V; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., Polytechnioupoli, Zografou, 15780 Athens, Greece., Tzia C; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., Polytechnioupoli, Zografou, 15780 Athens, Greece.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Aug 08; Vol. 29 (16). Date of Electronic Publication: 2024 Aug 08.
Autor:
Wu P; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, China., Fu Y; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, China., Xu J; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, China. Electronic address: xujia@ouc.edu.cn., Gao X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, China., Fu X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, China., Wang L; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 2), pp. 133574. Date of Electronic Publication: 2024 Jun 29.
Autor:
Tristanto NA; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Cao W; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Chen N; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Suryoprabowo S; Food Technology Department, Faculty of Engineering, Bina Nusantara University, Jakarta 11480, Indonesia., Soetaredjo FE; Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Surabaya 60114, Indonesia., Ismadji S; Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Surabaya 60114, Indonesia., Hua X; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: huaxiao@jiangnan.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 1), pp. 133804. Date of Electronic Publication: 2024 Jul 10.
Autor:
Shi C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, PR China., Jia L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Tao H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Hu W; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, PR China., Li C; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, PR China., Aziz T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Al-Asmari F; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al Ahsa 31982, Saudi Arabia., Sameeh MY; Department of Chemistry, Al-Leith University College, Umm Al Qura University, Makkah 25100, Saudi Arabia., Cui H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Department of Clinical, Laboratory Sciences, The Faculty of Applied Medical Sciences, Taif University, Taif 21944, Saudi Arabia. Electronic address: cuihaiying@ujs.edu.cn., Lin L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, PR China; Department of Clinical, Laboratory Sciences, The Faculty of Applied Medical Sciences, Taif University, Taif 21944, Saudi Arabia. Electronic address: linl@ujs.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 2), pp. 133920. Date of Electronic Publication: 2024 Jul 18.
Autor:
Lee HG; Hygienic Safety and Materials Research Group, Technology Innovation Research Division, World Institute of Kimchi, 86 Kimchi-ro, Nam-gu, Gwangju 61755, Republic of Korea. Electronic address: gtguy05@wikim.re.kr., Lee SY; Hygienic Safety and Materials Research Group, Technology Innovation Research Division, World Institute of Kimchi, 86 Kimchi-ro, Nam-gu, Gwangju 61755, Republic of Korea. Electronic address: lsy9065@wikim.re.kr., Yoo S; Hygienic Safety and Materials Research Group, Technology Innovation Research Division, World Institute of Kimchi, 86 Kimchi-ro, Nam-gu, Gwangju 61755, Republic of Korea. Electronic address: sryoo@wikim.re.kr.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139267. Date of Electronic Publication: 2024 Apr 10.
Autor:
Boonprab K; Department of Fishery Products, Faculty of Fisheries, Kasetsart University, Bangkok, Thailand., Chirapart A; Department of Fishery Biology, Faculty of Fisheries, Kasetsart University, Bangkok, Thailand., Effendy WNA; Department of Fishery Biology, Faculty of Fisheries, Kasetsart University, Bangkok, Thailand.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6987-7001. Date of Electronic Publication: 2024 May 17.
Autor:
Fang Z; School of Public Health, Guangzhou Medical University, Xinzao, Panyu District, Guangzhou 511436, China., Yang Y; School of Public Health, Guangzhou Medical University, Xinzao, Panyu District, Guangzhou 511436, China., Lin S; Guangdong Provincial Key Laboratory of Molecular Target & Clinical Pharmacology, the NMPA and State Key Laboratory of Respiratory Disease, School of Pharmaceutical Sciences and the Fifth Affiliated Hospital, Guangzhou Medical University, Guangzhou 511436, China., Xu L; School of Public Health, Guangzhou Medical University, Xinzao, Panyu District, Guangzhou 511436, China., Chen S; School of Public Health, Guangzhou Medical University, Xinzao, Panyu District, Guangzhou 511436, China., Lv W; School of Public Health, Guangzhou Medical University, Xinzao, Panyu District, Guangzhou 511436, China., Wang N; Public Technical Service Center, Guangzhou National Laboratory, Guangzhou 510005, China., Dong S; School of Public Health, Guangzhou Medical University, Xinzao, Panyu District, Guangzhou 511436, China., Lin C; School of Public Health, Guangzhou Medical University, Xinzao, Panyu District, Guangzhou 511436, China., Xie Y; School of Public Health, Guangzhou Medical University, Xinzao, Panyu District, Guangzhou 511436, China., Liu J; School of Public Health, Guangzhou Medical University, Xinzao, Panyu District, Guangzhou 511436, China., Meng M; School of Public Health, Guangzhou Medical University, Xinzao, Panyu District, Guangzhou 511436, China., Wen W; Guangdong Provincial Key Laboratory of Molecular Target & Clinical Pharmacology, the NMPA and State Key Laboratory of Respiratory Disease, School of Pharmaceutical Sciences and the Fifth Affiliated Hospital, Guangzhou Medical University, Guangzhou 511436, China., Yang Y; School of Public Health, Guangzhou Medical University, Xinzao, Panyu District, Guangzhou 511436, China. Electronic address: yichaoyang@gzhmu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 01; Vol. 462, pp. 141006. Date of Electronic Publication: 2024 Aug 26.
Autor:
Kong P; Degree Programs in Life and Earth Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan. Electronic address: peifukong@163.com., Rosnan SM; College of Creative Arts, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia., Enomae T; Institute of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan. Electronic address: enomae.toshiharu.fw@u.tsukuba.ac.jp.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Dec 15; Vol. 346, pp. 122612. Date of Electronic Publication: 2024 Aug 14.