Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Filmes de amido"'
1
Akademický článek
Espalhamento e secagem de filme de amido-glicerol-fibra preparado por 'tape-casting'
Autor: Jaqueline Oliveira de Moraes, Andressa Reszka, João Borges Laurindo
Publikováno v: Pesquisa Agropecuária Brasileira, Vol 49, Iss 2, Pp 136-143 (2014)
O objetivo deste trabalho foi avaliar processos de espalhamento e secagem de filme de amido-glicerol-fibras de celulose, preparado por "tape-casting". O espalhamento da suspensão foi avaliado a 50, 150 e 250 cm min-1, seguido de secagem em estufa co
Externí odkaz: https://doaj.org/article/01c868e7dfb0493b9d7f16a06c1ea9c4
Zobrazit plný text záznamu
2
Akademický článek
Mechanical properties of a high amylose content corn starch based film, gelatinized at low temperature Propriedades mecânicas de filme a base de amido de milho de alto teor de amilose gelatinizado em baixa temperatura
Autor: Maria Alejandra Bertuzzi, Juan Carlos Gottifredi, Margarita Armada
Publikováno v: Brazilian Journal of Food Technology, Vol 15, Iss 3, Pp 219-227 (2012)
In the present study, a better knowledge of the influence of plasticizer content, storage relative humidity and film thickness on the mechanical properties of high amylose corn starch based films gelatinized at low temperature, is presented. The mech
Externí odkaz: https://doaj.org/article/e30a53981b5f4310b55dcd8c0ea995b8
Zobrazit plný text záznamu
3
Selection of the conveyor belt material for edible film production by a continuous casting process
Autor: Maria Alejandra Bertuzzi, Anibal Marcelo Slavutsky, María Verónica Colodro, Jimena Elizabeth Gamboni
Publikováno v: Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020026, Published: 26 APR 2021
The scaling up of the wet process and the design of a coating line to produce edible films, require the consideration of several factors such as, the film formulation, drying kinetics of the films, and the selection of a suitable support material in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59c493eadd04080f2e0148d901abd5a2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100422&tlng=en
Zobrazit plný text záznamu
4
Amidos de fontes n??o convencionais e sua aplica????o em filmes biodegrad??veis: fundamentos e aplica????es
Autor: Laranjeira, Ruandra Kaienne da Silva
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFAM
Universidade Federal do Amazonas (UFAM)
instacron:UFAM
Submitted by Ruandra Laranjeira (ruandra.coari@hotmail.com) on 2021-06-22T05:46:09Z No. of bitstreams: 3 Disserta????o - Ruandra Kaienne.pdf: 2158918 bytes, checksum: cf4ff8c82acc17754f11535f671414bc (MD5) Ruandra_Biblioteca - carta.pdf: 319635 bytes
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8b79b4199285c1cca7861fe522be69fa
https://tede.ufam.edu.br/handle/tede/8321
Zobrazit plný text záznamu
5
Desenvolvimento de filmes poliméricos biodegradáveis com polissacarídeos da casca de castanha (Castanea sativa)
Autor: Amaral, Leonardo José Oliveira
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Submitted by Ana Rebelo (amsr@isep.ipp.pt) on 2020-11-04T15:27:20Z No. of bitstreams: 1 DM_LeonardoAmaral_2020_MEQ.pdf: 4362919 bytes, checksum: 36f4d09c11b408bc3f076983997bfcf0 (MD5) Approved for entry into archive by Ana Rebelo (amsr@isep.ipp.pt) o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::fe005914d0fb66f2910132a5ad5c45ba
Zobrazit plný text záznamu
6
Filmes à base de amido de tubérculo da Amazônia incorporados com nanopartículas de prata para preservação de frutas
Autor: Taciana de Amorim Silva, Nélly Mara Vinhote Marinho, José de Arimatéia Rodrigues do Rego, Nelson Durán, Fabiano Brito Prado, Maria Francisca Simas Teixeira, Amedea B. Seabra, Dib Mady Diniz Gomes, Salomão Rocha Martim, Larissa Svetlana Cavalcante Silva, Teresa Alarcón Castillo
Publikováno v: Research, Society and Development; Vol. 10 No. 6; e23510615304
Research, Society and Development; Vol. 10 Núm. 6; e23510615304
Research, Society and Development; v. 10 n. 6; e23510615304
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Films and coatings based on natural polymers are used to conserve nutritional quality of fruits, vegetables and also delay their ripening. The purpose of this study was to develop films with starch extracted from Dioscorea altissima Lam. (dunguey) in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b437d3d6dec8a13d8e72b000f088908c
https://doi.org/10.33448/rsd-v10i6.15304
Zobrazit plný text záznamu
7
Propriedades mecânicas de filme a base de amido de milho de alto teor de amilose gelatinizado em baixa temperatura
Autor: Margarita Armada, Maria Alejandra Bertuzzi, Juan Carlos Agustin Gottifredi
Publikováno v: Brazilian Journal of Food Technology, Volume: 15, Issue: 3, Pages: 219-227, Published: 04 SEP 2012
Brazilian Journal of Food Technology v.15 n.3 2012
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
In the present study, a better knowledge of the influence of plasticizer content, storage relative humidity and film thickness on the mechanical properties of high amylose corn starch based films gelatinized at low temperature, is presented. The mech
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::054727f1c64c051c82355ec9ac5a38c6
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000300005&lng=en&tlng=en
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje