Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Filiz Ucan Turkmen"'
Publikováno v:
Karadeniz Fen Bilimleri Dergisi. 11:104-117
Polygonaceae familyasının türü olan Rheum ribes’in taze gövde ve yaprakları Lübnan, İran ve Türkiye’nin doğusunda sebze olarak tüketilmektedir. Son zamanlarda farmakolojik alanlarda kullanılan bu bitkiden Asya ülkelerinde saf ilaç m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1787b6d12a90218460e9711cec3e4f41
https://doi.org/10.31466/kfbd.879822
https://doi.org/10.31466/kfbd.879822
Publikováno v:
Natural Science and Discovery. 4:1-6
In this study, the antioxidant activities of pomegranate (Punica granatum) peel extracts were investigated using different antioxidant activity methods. The antioxidant activities of extracts prepared at different concentrations (100-1000 μg/ml) wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dd2bef87ecca2778e8fd833de2ae6c5
https://doi.org/10.20863/nsd.v4i1.59
https://doi.org/10.20863/nsd.v4i1.59
Publikováno v:
Karadeniz Fen Bilimleri Dergisi. 10:290-301
In this study, the antioxidant activities of sour cherry (Prunus cerasus L.) stalk extracts were investigated using β-caroten/linoleic acid, metal chelating, reducing power, DPPH radical scavenging, ABTS method and TEAC method. For this purpose the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7955ace30c5c23dd1e57f3856b9fa215
https://doi.org/10.31466/kfbd.722885
https://doi.org/10.31466/kfbd.722885
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 9:805-808
The main objective of this study is to research the inhibitory effect of Cedar tar produced from cedarwoods collected from Gume village of Mut, Mersin, Turkey, against Escherichia coli and Staphylococcus haemolyticus using scanning electron microscop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36263381d875ad6c4de71790baac2abc
https://doi.org/10.15414/jmbfs.2020.9.4.805-808
https://doi.org/10.15414/jmbfs.2020.9.4.805-808
Publikováno v:
Banat's Journal of Biotechnology. :13-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7a1d08826d0726062c08246ac5366f7
https://doi.org/10.7904/2068-4738-x(20)-13
https://doi.org/10.7904/2068-4738-x(20)-13
Autor:
Fulya Üstün Alkan, Hatice Aysun Mercimek Takci, Cihan Demir, Pemra Bakirhan, Fatma Ceren Anlaş, Nazim Sekeroglu, Filiz Ucan Turkmen
Publikováno v:
Karadeniz Fen Bilimleri Dergisi, Vol 9, Iss 1, Pp 176-185 (2019)
DNA-topoizomerazlari olarak bilinen naftokinonlari ureten Alkanna tinctoria (L.) Tausch, Turkiye’de ozellikle yara iyilestirmede geleneksel terapotik ajan olarak kullanilmaktadir. Alkanna tinctoria metanol, etanol ve asetonitril kok ekstraktlarinin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad2f18be206278edae75b64eab6b0bb8
https://doi.org/10.31466/kfbd.566276
https://doi.org/10.31466/kfbd.566276
Publikováno v:
Volume: 6, Issue: 3 428-433
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
In this study, it was aimed to determine the antimutagenic activity by using the AMES/microsome test and antimicrobial activity of the young stems of the Gundelia tournefortii (Kenger) plant, which is frequently consumed in our country, especially Ea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60214aeba4c2343eee465e3e42187c6c
https://dergipark.org.tr/tr/pub/jaes/issue/64785/933691
https://dergipark.org.tr/tr/pub/jaes/issue/64785/933691
Autor:
Sümeyye Özmermer, Hatice Aysun Mercimek Takci, Zeliha Elagöz, Yasemin Bozkurt, Filiz Ucan Turkmen, Ayşegül Güneri
Publikováno v:
Harran Tarım ve Gıda Bilimleri Dergisi. 22:196-206
Bu çalışmada siyah havuca pastörizasyon ve mikrodalga uygulama olmak üzere iki farklı ön işlem uygulanmıştır. Uygulanan bu işlemler sonucunda siyah havuç örneklerinin, POD (peroksidaz), PME (pektinmetilesteraz), pH değeri, SÇKM (suda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::605733f08096e5841daf66c069d48ac0
https://doi.org/10.29050/harranziraat.322926
https://doi.org/10.29050/harranziraat.322926
Publikováno v:
Journal of Food Measurement and Characterization. 12:1038-1046
Effect of ultraviolet (UV-C and UV-B) radiation treatments depending on time (0, 5, 15, 30 and 60 min) on physicochemical properties, antioxidant activity, color and microbial load of the black carrot juice was evaluated. After UV-C and UV-B treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e52705d695f9e19b76e7590d9b902341
https://doi.org/10.1007/s11694-018-9719-2
https://doi.org/10.1007/s11694-018-9719-2
Publikováno v:
Indian Journal of Pharmaceutical Education and Research. 51:s489-s493
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::872da8578833d212483a7df90bf0ef05
https://doi.org/10.5530/ijper.51.3s.72
https://doi.org/10.5530/ijper.51.3s.72