Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Filiz Altay"'
Autor:
Zafer Ceylan, Raciye Meral, Aslıhan Alav, Gülşen Berat Torusdağ, Fatih Bildik, Filiz Altay
Publikováno v:
ACS Omega, Vol 9, Iss 8, Pp 8940-8946 (2024)
Externí odkaz:
https://doaj.org/article/9a24d239fe4b4844aab71b5e71f5c23f
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100346- (2023)
Zein and gelatin-pectin nanofibers including carotenoid microemulsion were fabricated by emulsion electrospinnig. The microemulsion and feed solution properties, fiber morphology, carotenoid compounds and encapsulation efficiency were determined. The
Externí odkaz:
https://doaj.org/article/a6b7ed3d3c654701800d8dfd817fe7ad
Autor:
Simon Waihenya, Pelin Şenel, Francis J. Osonga, Taner Erdoğan, Filiz Altay, Ayşegül Gölcü, Omowunmi A. Sadik
Publikováno v:
ACS Omega, Vol 6, Iss 8, Pp 5124-5137 (2021)
Externí odkaz:
https://doaj.org/article/65a2c551999647089234ca86458ce3fb
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1805-1816 (2019)
Dielectric properties of materials are used for evaluating their interactions with electromagnetic energy. Dielectric properties of food materials are required for various applications in food industry such as microwave (at 915 or 2450 MHz), radio wa
Externí odkaz:
https://doaj.org/article/3a98ec7a6b4e4082bf81bd382ee1094f
Autor:
Aslinur Ozkaya-Parlakay, Saliha Kanik-Yuksek, Belgin Gulhan, Hasan Tezer, Filiz Altay, Nuriye Unal-Sahin
Publikováno v:
Human Vaccines & Immunotherapeutics, Vol 14, Iss 9, Pp 2329-2329 (2018)
Externí odkaz:
https://doaj.org/article/dd7e7a38f7644703ad2eafc2f72af0c5
Autor:
Zahide Kirbas, Filiz Altay
Publikováno v:
Food Bioscience. 53:102660
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4095fc451c04c961c8ad515f4b633b27
https://doi.org/10.1016/j.fbio.2023.102660
https://doi.org/10.1016/j.fbio.2023.102660
Publikováno v:
Journal of Molecular Structure. 1276:134718
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfb30f4821d3e46270df8af27516eac5
https://doi.org/10.1016/j.molstruc.2022.134718
https://doi.org/10.1016/j.molstruc.2022.134718
Publikováno v:
Journal of Food Measurement and Characterization. 15:1865-1876
Basil (Ocimum basilicum L.) essential oil (BEO) draws attention for its phenolic acid content which causes it to be used as a medicinal agent and food additive. However, its vulnerability to environmental and technological factors can be an obstacle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78d06ce9a18c0ef03e709528df3b712a
https://doi.org/10.1007/s11694-020-00771-z
https://doi.org/10.1007/s11694-020-00771-z
Publikováno v:
Food chemistry. 380
The application of two microemulsion based extraction methods (Extraction-1 and Extraction-2) were investigated for the extraction of carotenoids from watermelon pulp in the present study. Span 20 and glycerol for Extraction-1, and sucrose monopalmit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daede042b01b2ff10ad59190769963ac
https://pubmed.ncbi.nlm.nih.gov/35086015
https://pubmed.ncbi.nlm.nih.gov/35086015
Autor:
Didem Sözeri Atik, Esra Bölük, Fatih Bildik, Filiz Altay, Emrah Torlak, Abdülkerim Ahmet Kaplan, Berkay Kopuk, İbrahim Palabıyık
Publikováno v:
Food Packaging and Shelf Life. 33:100881
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34f6bf0ece67dbf7d256976581551fdf
https://doi.org/10.1016/j.fpsl.2022.100881
https://doi.org/10.1016/j.fpsl.2022.100881