Improving Customer Experience in Call Centers with Intelligent Customer-Agent Pairing

Autor: Filippou, S., Tsiartas, A., Hadjineophytou, P., Christofides, S., Malialis, K., Panayiotou, C. G.

Customer experience plays a critical role for a profitable organisation or company. A satisfied customer for a company corresponds to higher rates of customer retention, and better representation in the market. One way to improve customer experience

Externí odkaz: http://arxiv.org/abs/2305.08594

Effect of Single Bout of Exercise with Blood Flow Restriction Training on Muscle Girth and Cardiovascular response: A Pretest, Post-test Quasi-experimental Study.

Autor: ABOUD, SALMA¹, NARTIGAH, DEBORAH², GUJRAL, TANYA² gujraltanya14@gmail.com, RAI, RICHA HIRENDRA³

Publikováno v: Journal of Clinical & Diagnostic Research. Jun2024, Vol. 18 Issue 6, p1-5. 5p.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Influence of Emulsion Lipid Droplet Crystallinity on Postprandial Endotoxin Transporters and Atherogenic And Inflammatory Profiles in Healthy Men - A Randomized Double-Blind Crossover Acute Meal Study.

Autor: Dassoff ES; Human Health and Nutritional Sciences, College of Biological Sciences, University of Guelph, Guelph, Ontario, Canada., Hamad S; Human Health and Nutritional Sciences, College of Biological Sciences, University of Guelph, Guelph, Ontario, Canada., Campagna E; Human Health and Nutritional Sciences, College of Biological Sciences, University of Guelph, Guelph, Ontario, Canada., Thilakarathna SH; Human Health and Nutritional Sciences, College of Biological Sciences, University of Guelph, Guelph, Ontario, Canada., Michalski MC; INRAE, CarMeN Laboratory, Inserm, Univ-Lyon, Université Claude Bernard Lyon, Centre de Recherche en Nutrition Humain Rhône-Alpes, Pierre Bénite, France., Wright AJ; Human Health and Nutritional Sciences, College of Biological Sciences, University of Guelph, Guelph, Ontario, Canada.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2024 Nov; Vol. 68 (21), pp. e2400365. Date of Electronic Publication: 2024 Oct 10.

Homodinuclear Complexes of [Cu(dppf)]⁺ or [Ru(bpy)2]²⁺ with 1,4‐Bis(camphorquinoneimino)benzene (bcqb) as a Redox‐Active Bridging Ligand.

Autor: Filippou, Vasileios¹ (AUTHOR), Bubrin, Martina¹ (AUTHOR), Fiedler, Jan² (AUTHOR), Kaim, Wolfgang¹ (AUTHOR) kaim@iac.uni-stuttgart.de

Publikováno v: European Journal of Inorganic Chemistry. 8/6/2021, Vol. 2021 Issue 29, p2976-2985. 10p.