The INCREASE project: Intelligent Collections of food-legume genetic resources for European agrofood systems

Autor: Giuseppina Logozzo, Shiv Kumar Agrawal, Filippo Servalli, Juan J. Ferreira, Saleh Alseekh, Frédéric Muel, Karolina Susek, Mario Marino, Denise F. Dostatny, Tristan Mary-Huard, Alisdair R. Fernie, Massimo Zaccardelli, Kerstin Neumann, Sofia Ghitarrini, Marta W. Vasconcelos, Kirstin E. Bett, Creola Brezeanu, Vladimir Meglič, Tamara Messer, Roberto Papa, Douglas R. Cook, Aleksei Zavarzin, O. Mario Aguilar, Tania Gioia, Valérie Geffroy, Massimo Delledonne, Markus Opperman, Phil McClean, Elisa Bellucci, Silvia Străjeru, Lena Prochnow, Magdalena Kroc, Laura Nanni, Lucía De la Rosa, Luis Guasch, Maud I. Tenaillon, Andreas Graner, Emanuele Frontoni, Elena Bitocchi, Rajeev K. Varshney

Publikováno v: The Plant Journal
Plant Journal
Plant Journal, Wiley, 2021, 108 (3), pp.646-660. ⟨10.1111/tpj.15472⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Plant Journal, Wiley, In press, ⟨10.1111/tpj.15472⟩
Plant Journal, 2021, 108 (3), pp.646-660. ⟨10.1111/tpj.15472⟩
The Plant journal : for cell and molecular biology, vol 108, iss 3

International audience; Food legumes are crucial for all agriculture-related societal challenges, including climate change mitigation, agrobiodiversity conservation, sustainable agriculture, food security and human health. The transition to plant-bas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd93bbf3c34fa878cd85b013952f7061