Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Filippo Saiano"'
Autor:
Marcella Barbera, Pierpaolo Zuddas, Daniela Piazzese, Elisabetta Oddo, Fernando Lopes, Paolo Censi, Filippo Saiano
Publikováno v:
Communications Earth & Environment, Vol 4, Iss 1, Pp 1-8 (2023)
Abstract Rare Earth Elements play a critical role in current clean technologies but face scarcity and environmental challenges in their extraction. Using semi-natural controlled experiments, we tested the ability of V. vinifera L. to accumulate Rare
Externí odkaz:
https://doaj.org/article/3aa0171dcf8c4fff86096c7609d58923
Autor:
Daniela Pampinella, Vito Armando Laudicina, Filippo Saiano, Eristanna Palazzolo, Luigi Badalucco, Antonino Ioppolo
Publikováno v:
Water, Vol 16, Iss 8, p 1112 (2024)
The demand for water for civil and industrial use is diminishing the availability of such a valuable environmental resource for agricultural purposes. Thus, for the next generation, it is imperative to find alternative water sources for crop irrigati
Externí odkaz:
https://doaj.org/article/a4592ca1ff634e16b37fd3a84c705890
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19996- (2023)
In this study, the potential of cactus pear pruning waste (CPPW) as a low-cost adsorbent biomass for phosphorus (P) removal from aqueous solutions was investigated in batch mode. Biomass samples derived from cactus pear were collected and analyzed to
Externí odkaz:
https://doaj.org/article/594cbbd4731145839d386edaa7a0ce51
Autor:
Valentina Censi, Filippo Saiano, David Bongiorno, Serena Indelicato, Anna Napoli, Daniela Piazzese
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
Even though petroleum-based plastics are advantageous in complying with the performance requirements in many applications, these are related, throughout their life cycle, to several environmental problems, including greenhouse gas emissions and persi
Externí odkaz:
https://doaj.org/article/77387afd3a394b5baf70546d1f225144
Autor:
Giuditta Gambino, Giuseppe Giglia, Mario Allegra, Valentina Di Liberto, Francesco Paolo Zummo, Francesca Rappa, Ignazio Restivo, Filippo Vetrano, Filippo Saiano, Eristanna Palazzolo, Giuseppe Avellone, Giuseppe Ferraro, Pierangelo Sardo, Danila Di Majo
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1121 (2023)
Tomato fruits defined as “golden” refer to a food product harvested at an incomplete ripening stage with respect to red tomatoes at full maturation. The aim of this study is to explore the putative influence of “golden tomato” (GT) on Metabol
Externí odkaz:
https://doaj.org/article/7b79061fe843424a8e94b580a81bf9c7
Autor:
Marcella Barbera, Serena Indelicato, David Bongiorno, Valentina Censi, Filippo Saiano, Daniela Piazzese
Publikováno v:
Molecules, Vol 28, Iss 9, p 3953 (2023)
The raw cladode of Opuntia ficus indica (OFI) was evaluated as a sustainable biosorbent for the removal of heavy metals (Ni, Pb, Cu, and Cd) from aqueous solutions. The functional groups of OFI were identified by employing DRIFT-FTIR and CP-MAS-NMR t
Externí odkaz:
https://doaj.org/article/a287c00d7b684b6da24eb7333fa61602
Autor:
Filippo Brugnone, Walter D’Alessandro, Francesco Parello, Lorenzo Brusca, Filippo Saiano, Lorenza Li Vigni, Mario Sprovieri, Sergio Calabrese
Publikováno v:
Atmosphere, Vol 14, Iss 4, p 737 (2023)
The concentrations of trace elements in atmospheric bulk depositions (wet plus dry) were investigated from two highly industrialised areas of Sicily (southern Italy) from June 2018 to July 2019, in order to recognise the main natural and anthropogeni
Externí odkaz:
https://doaj.org/article/e9756b3e2a054f64954bffe99b161984
Autor:
Donatella Aiello, Marcella Barbera, David Bongiorno, Matteo Cammarata, Valentina Censi, Serena Indelicato, Fabio Mazzotti, Anna Napoli, Daniela Piazzese, Filippo Saiano
Publikováno v:
Molecules, Vol 28, Iss 2, p 699 (2023)
Edible insects have the potential to become one of the major future foods. In fact, they can be considered cheap, highly nutritious, and healthy food sources. International agencies, such as the Food and Agriculture Organization (FAO), have focused t
Externí odkaz:
https://doaj.org/article/abb2de05758f46b29101386d319bbb15
Publikováno v:
Agronomy, Vol 12, Iss 12, p 2938 (2022)
Many intensively farmed soils show high phosphorus (P) contents compared to the thresholds required for agricultural production; 0.084 Mt of P year−1 is leaving the European terrestrial system. This paper focuses mainly on non-point flows of P and
Externí odkaz:
https://doaj.org/article/818e58efd69943e4a10e8e4c51f36d8c
Publikováno v:
Plants, Vol 11, Iss 19, p 2579 (2022)
The identification of a product, with its geographical origin, is a guaranty of the value of the foodstuff and protection from potential fraud. Extra virgin olive oil is produced or marketed as a single variety or a blend of two or more cultivars, of
Externí odkaz:
https://doaj.org/article/a4ee90e923b24b3ba1a72d993a0f9e81