Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Filippo GIARRATANA"'
Autor:
Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco
Publikováno v:
Italian Journal of Food Safety (2024)
The aim of this work is the description and characterization of a severe Microsporidia infection in a batch of salted and dried cod. Particularly, the case involves a batch of approximately 800 kg obtained from Gadus macrocephalus (Food and Agricultu
Externí odkaz:
https://doaj.org/article/228929a5fcfe4b8fbae361098506eceb
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/bb27497c19e24001b7cda5c7e18183f4
Publikováno v:
Pathogens, Vol 13, Iss 6, p 432 (2024)
The genus Aeromonas includes well-known pathogenic species for fishes and humans that are widely distributed in the aquatic environment and foods. Nowadays, one of the main issues related to wild Aeromonas isolates is their identification at the spec
Externí odkaz:
https://doaj.org/article/cf865a24efa043919e0e41d7d26fcd83
Autor:
Chiara Malloggi, Luca Nalbone, Silvia Bartalena, Margherita Guidi, Carlo Corradini, Antonino Foti, Pietro G. Gucciardi, Filippo Giarratana, Francesca Susini, Andrea Armani
Publikováno v:
Animals, Vol 14, Iss 4, p 618 (2024)
Microplastics (MPs) (0.1 µm–5 mm particles) have been documented in oceans and seas. Bivalve molluscs (BMs) can accumulate MPs and transfer to humans through the food chain. BMs (especially mussels) are used to assess MPs’ contamination, but the
Externí odkaz:
https://doaj.org/article/9da42603213f453bbc0a921324a791e8
Autor:
Luca Nalbone, Giorgia Sorrentino, Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 1 (2023)
Persistent bacteria are a microbial subpopulation that, exposed to bactericidal treatment, is killed at a slower rate than the rest of the population they are part of. They can be triggered either following stress or stochastically without external s
Externí odkaz:
https://doaj.org/article/d3e823fc919a4746b39a943a85eb74b6
Publikováno v:
Veterinary World, Vol 14, Iss 4, Pp 1044-1049 (2021)
Background and Aim: Balantidiasis, caused by Balantidium coli (syn. Neobalantidium coli or B. coli), represents a neglected parasitic infection of zoonotic significance affecting a variety of hosts, including domestic pigs that are the main reservoir
Externí odkaz:
https://doaj.org/article/52f1b0de4cf8413cafd880784e8cc8ac
Publikováno v:
Veterinary World, Vol 13, Iss 6, Pp 1199-1208 (2020)
Background and Aim: Vibrio bacteria are autochthonous inhabitants of aquatic and marine environments. Certain strains are responsible for important seafood-borne outbreaks in developed nations. The aim of this study was to investigate the occurrence
Externí odkaz:
https://doaj.org/article/b0142221b03b477e90aa40ef1ddcfcaa
Autor:
Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 1 (2022)
This study aims to evaluate the behaviour of Listeria monocytogenes under fluctuating temperature comparing the efficacy of deterministic and stochastic methods for its prediction. In the first part of the study, a strain of L. monocytogenes was main
Externí odkaz:
https://doaj.org/article/3a79d40c2e6d4908b7f7071ae3366a7e
Autor:
Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 1 (2022)
Despite its commercial value, the shelflife of the Atlantic mackerel (Scomber scombrus) during refrigerated storage was poorly investigated. In this regard, the Quality Index Method (QIM) was proposed as a suitable scoring system for freshness and qu
Externí odkaz:
https://doaj.org/article/c95cce61b6844e46b4e76ed083172dc9
Autor:
Nermine Nefzi, Stefania Pagliari, Luca Campone, Wided Megdiche-Ksouri, Filippo Giarratana, Nicola Cicero, Graziella Ziino, Luca Nalbone
Publikováno v:
Antibiotics, Vol 12, Iss 5, p 802 (2023)
In the present study, the chemical composition and the in vitro antimicrobial and antibiofilm activity of an ethanolic extract of propolis (EEP) from Tunisia against different ATCC and wild bacterial strains were evaluated. In situ antimicrobial acti
Externí odkaz:
https://doaj.org/article/d871dddea0344401aa0c23f4325f3ee6