Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Filippo Dibari"'
Autor:
Kaleab Baye, Andinet Abera, Stanley Chitekwe, Paulos Getachew, Abebe Hailemariam, Filippo Dibari, Arnaud Laillou
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S5, Pp n/a-n/a (2024)
Abstract Despite sustained nutrition education, consumption of animal source foods (ASFs) has been hindered by their low availability, accessibility and affordability. Drying eggs into powder can reduce transport/storage costs, increase shelf‐life
Externí odkaz:
https://doaj.org/article/52516b269e0c45718ee4866a05dbe89d
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionMalnutrition continues to pose a major challenge to human well-being around the world. In Ethiopia, 39% of children
Externí odkaz:
https://doaj.org/article/56210ae899b7446395cf71f03a0ae279
Autor:
Paulos Getachew, Stanley Chitekwe, Arnaud Laillou, Filippo Dibari, Kaleab Baye, Abebe Hailemariam, Andinet Abera
Publikováno v:
Maternalchild nutritionREFERENCES.
Despite sustained nutrition education, consumption of animal source foods (ASFs) has been hindered by their low availability, accessibility and affordability. Drying eggs into powder can reduce transport/storage costs, increase shelf-life and allow e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7a3bd42591c0c363ef5441bbda42d13
https://pubmed.ncbi.nlm.nih.gov/34558194
https://pubmed.ncbi.nlm.nih.gov/34558194
Publikováno v:
Matern Child Nutr
Small‐quantity, lipid‐based nutrient supplements (SQ‐LNS) show promise to improve the quality of maternal and child diets, particularly during the first 1000 days of life. The potential of SQ‐LNS to impact positively upon nutritional status r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fd4c7182232415ad0237c1d030ee689
https://doi.org/10.1111/mcn.12234
https://doi.org/10.1111/mcn.12234
Autor:
Victor O. Owino, Steve Collins, Filippo Dibari, Michèle Dramaix, Paluku Bahwere, Ghislain Bisimwa, Philippe Donnen
Publikováno v:
The American Journal of Clinical Nutrition. 95:1157-1164
BACKGROUND: Evidence of the effectiveness of lipid-based ready-to-use complementary foods (RUCF) at improving linear growth among infants aged 6-12 mo is scarce and further work is warranted. OBJECTIVE: The objective was to assess the effectiveness o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78e64d4dbcf5b978805230750f3ff38f
https://doi.org/10.3945/ajcn.111.028704
https://doi.org/10.3945/ajcn.111.028704
Publikováno v:
Matern Child Nutr
Peanut milk-based ready-to-use therapeutic food (P-RUTF) primarily used to treat severe acute malnutrition at community setting is expensive. We developed an alternative milk-free soybean-maize-sorghum-based RUTF (SMS-RUTF) using locally grown ingred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::057f6b6e4e505a0444c8e0f692a8f8bf
https://doi.org/10.1111/j.1740-8709.2012.00400.x
https://doi.org/10.1111/j.1740-8709.2012.00400.x
Autor:
Paulina Semedo, Paul I. Creeke, Tina van den Briel, Andrew Seal, Eustace Kyroussis, Filippo Dibari, Edith Cheung
Publikováno v:
The American Journal of Clinical Nutrition. 85:218-224
Background : Outbreaks of pellagra were documented during the civil war in Angola, but no contemporary data on the incidence of pellagra or the prevalence of niacin deficiency were available. Objective : The objective was to investigate the incidence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::161403830186474c3d8305b6a50fd83a
https://doi.org/10.1093/ajcn/85.1.218
https://doi.org/10.1093/ajcn/85.1.218
Autor:
Paluku Bahwere, Peter Akomo, Michael H. N. Golden, Filippo Dibari, André Briend, Saskia de Pee, Kelsey N. Ryan, Mark J. Manary
Publikováno v:
Briend, A, Akomo, P, Bahwere, P, De Pee, S, Dibari, F, Golden, M H, Manary, M & Ryan, K 2015, ' Developing food supplements for moderately malnourished children : Lessons learned from ready-to-use therapeutic foods ', Food and Nutrition Bulletin, vol. 36, no. Suppl. 1, pp. S53-S58 . https://doi.org/10.1177/15648265150361S109
Ready-to-use therapeutic foods (RUTFs) are solid foods that were developed by changing the formulation of the existing liquid diet, F-100, recommended by the World Health Organization (WHO) for the rapid catch-up phase of the treatment of children su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d201602a3b76414cb33f083c9ab04527
https://pubmed.ncbi.nlm.nih.gov/25902615
https://pubmed.ncbi.nlm.nih.gov/25902615
Autor:
Mamane Zeilani, Hilina Belete, M Munirul Islam, Filippo Dibari, Beatrice Lorge Rogers, Peter Akomo, Paluku Bahwere, Saskia J. M. Osendarp, Saskia de Pee, Mark J. Manary, Kelsey N. Ryan
Publikováno v:
Food and nutrition bulletin. 36
Ready-to-use foods are one of the available strategies for the treatment of moderate acute malnutrition (MAM), but challenges remain in the use of these products in programs at scale. This paper focuses on two challenges: the need for cheaper formula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3679cc52474ef1e87ba36ab46c026b1
https://pubmed.ncbi.nlm.nih.gov/25902616
https://pubmed.ncbi.nlm.nih.gov/25902616
Publikováno v:
The FASEB Journal. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb39978f35c61134aad65f757bcbc5f4
https://doi.org/10.1096/fasebj.29.1_supplement.584.27
https://doi.org/10.1096/fasebj.29.1_supplement.584.27