Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Filippo Di Sacco"'
Autor:
Marilù Giacalone, Antonella Pomè, Francesco Forfori, Ippolito Traupe, Marco R Timpano Sportiello, Vincenzo Lionetti, Sabrina Danti, Filippo Di Sacco, Matteo Baroncini, Jacopo Agrimi, Deborah Fabiani, Francesco Giunta
Publikováno v:
Minerva anestesiologica. 84(12)
BACKGROUND General anesthesia may be a risk factor for post-operative cognitive impairment, which could be counteracted by neuroprotective compounds. The aims of this study were to determine cognitive functions impaired by general anesthesia and to t
Autor:
Francesco Forfori, Marilù Giacalone, Filippo Di Sacco, Francesco Giunta, Ippolito Traupe, Roberto Topini
Publikováno v:
Nutritional Neuroscience. 14:119-125
The aim of this work was to highlight the effects and the possible mechanisms of the action of blueberry polyphenols on the central nervous system (CNS).An analysis was carried out, in a temporal order, of the most important literature about this top
Autor:
Juan Andres Abin-Carriquiry, Zeliha S. Akdemir, Alessio Alfieri, Bahareh Amin, Giovanni Appendino, Csilla Ari, Florencia Arredondo, Michael Aschner, William J. Banz, Doris Barcellona, Aysegul Bayir, Muchukunte Mukunda Srinivas Bharath, Fernanda Blasina, Carlo Blundo, Karin Borges, James M. Brimson, Michela Bruschini, Valentina Carito, Francisco Javier Carod Artal, Marco Castori, Mauro Ceccanti, George Chaldakov, H.M. Chandola, Neelima B. Chauhan, Joseph L. Cheatwood, Suengmok Cho, Stefania Ciafrè, Chiara Cipollina, Rich W. Clough, Dominic D’Agostino, Federico Dajas, Sukanya Das, Gurman Dhaliwal, Filippo Di Sacco, Marcela Díaz, Carolina Echeverry, Marco Fiore, Francesco Forfori, Federico Franceschi, Gislaine Francieli da Silva, Stephanie J.B. Fretham, Marilù Giacalone, Adriana del Giglio, Auro del Giglio, Francesco Giunta, Krishna Gokul, Lixia Guo, Lan Thi Hoàng Nguyễn, Hossein Hosseinzadeh, Apurva Kumar Joshi, Vijaya Juturu, Cigdem Kahraman, Salman Khan, Yeong Shik Kim, Pavel Klein, Eric H. Kossoff, Jianhui Liu, Giovanni E. Mann, Francesco Marongiu, Marcela Martínez, Ebany J. Martinez-Finley, Pamela A. McCombe, Tanya S. McDonald, Jogender Mehla, Nara Lins Meira Quintão, Ricka D. Messer, null Muralidhara, Rajeswara Babu Mythri, Marjan Nassiri-Asl, Tirang R. Neyestani, Shyuan T. Ngo, Sara De Nicolò, Nicola Pagnucci, Kiran S. Panickar, Raffaele Pilla, Elizabeth Pogge, null Khanh vinh quốc Lương, Felicia Rivera, Lilian Wunsch Rocha, Sanya Roysommuti, Alexander G. Schauss, Adrienne C. Scheck, Francisco J. Schopfer, Derek A. Schreihofer, Hari Sharma, Makoto Shimizu, Scott D. Smid, Lakshana Sreenivasan, Frederik J. Steyn, Motoki Tagami, Hideaki Takahata, Kah Ni Tan, Luigi Tarani, I. Irem Tatli, Tewin Tencomnao, Paola Tirassa, Stefano Togni, Alev Tosun, Ippolito Traupe, Ivana Tyrlikova, Lucía Vaamonde, Ronald Ross Watson, Eric C. Woolf, James Michael Wyss, Kazuo Yamagata, Fei Yin, Cristina Zuliani, Junzeng Zhang, Jeffrey Zidichouski
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a19f17016ec6bd26208e6155092c8cb
https://doi.org/10.1016/b978-0-12-411462-3.01002-x
https://doi.org/10.1016/b978-0-12-411462-3.01002-x
Autor:
Nicola Pagnucci, Marilù Giacalone, Francesco Giunta, Ippolito Traupe, Filippo Di Sacco, Francesco Forfori
Several studies have highlighted the health-promoting effects of antioxidants contained in fruit and vegetables. Blueberries are palatable fruits with one of the highest antioxidant contents to be found. Oxidative stress plays a key role in aging and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::386abf76fabc547bb41250ea79e02aa5
https://hdl.handle.net/11567/1073797
https://hdl.handle.net/11567/1073797