Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Filippo Capelli"'
Autor:
Virginia Glicerina, Lorenzo Siroli, Davide Gottardi, Nicole Ticchi, Filippo Capelli, Riccardo Accorsi, Matteo Gherardi, Matteo Minelli, Maurizio Fiorini, Vincenza Andrisano, Vittorio Colombo, Riccardo Manzini, Rosalba Lanciotti, Santina Romani
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100313- (2023)
The aim of this research was to produce an innovative, biodegradable multilayer active packaging solution, with excellent oxygen barrier properties, to extend shelf- life of oily foods. In fact, one of the main drawbacks of biodegradable films is the
Externí odkaz:
https://doaj.org/article/11e1481794b6469ea178225af5d3bbc5
Autor:
Roberta Foligni, Cinzia Mannozzi, Lama Ismaiel, Filippo Capelli, Romolo Laurita, Silvia Tappi, Marco Dalla Rosa, Massimo Mozzon
Publikováno v:
Foods, Vol 11, Iss 3, p 419 (2022)
Cold atmospheric plasma (CAP) is a non-thermal technology that could be applied for food decontamination from both biological (microorganisms) and chemical (pesticides, food allergens, mycotoxins) contaminants, thanks to the production of reactive sp
Externí odkaz:
https://doaj.org/article/7b602a282b4d4e60a1b45975e1e641bb
Autor:
Filippo Capelli, Silvia Tappi, Tommaso Gritti, Ana Cristina de Aguiar Saldanha Pinheiro, Romolo Laurita, Urszula Tylewicz, Francesco Spataro, Giacomo Braschi, Rosalba Lanciotti, Federico Gómez Galindo, Valentina Siracusa, Santina Romani, Matteo Gherardi, Vittorio Colombo, Vittorio Sambri, Pietro Rocculi
Publikováno v:
Applied Sciences, Vol 11, Iss 9, p 4177 (2021)
The accidental contamination of food and food packaging surfaces with SARS-CoV-2 is of increasing concern among scientists and consumers, particularly in relation to fresh foods that are consumed without further cooking. The use of chemical sanitizer
Externí odkaz:
https://doaj.org/article/b83f5925af3a45c4a5a0ddba24c8f87c
Publikováno v:
Power Engineering and Engineering Thermophysics. 1:76-91
The atmospheric pressure air plasma technology is based on the general principle of transforming the air into an ideal conductor of plasma energy thanks to the application of an electric potential difference able to ionize the molecules. Applying the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f012285d7a2482dba075094da989ac69
https://doi.org/10.56578/peet010108
https://doi.org/10.56578/peet010108
Autor:
Junior, Molina-Hernandez, Laika, Jessica, Filippo, Capelli, Romolo, Laurita, Valbonetti, Luca, Silvia, Tappi, Yeimmy, Peralta-Ruiz, CHAVES LOPEZ, Clemencia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3664::6a2cc55a2a619a4d86bc3e0d052a2867
https://hdl.handle.net/11575/127502
https://hdl.handle.net/11575/127502
Autor:
Alina Bisag, Pasquale Isabelli, Giulia Laghi, Romolo Laurita, Giorgio Dirani, Francesca Taddei, Cristiana Bucci, Filippo Capelli, Matteo Gherardi, Alessandro Paglianti, Vittorio Sambri, Vittorio Colombo
Publikováno v:
Plasma Processes and Polymers. 19
Bioaerosols (aerosolized particles with biological origin) are strongly suspected to play a significant role in the transmission of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), especially in closed indoor environments. Thus, control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbf309d41adbf99d5c3f8d74d12b1a50
https://doi.org/10.1002/ppap.202100133
https://doi.org/10.1002/ppap.202100133
Autor:
Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi
Coldplasma, a partially ionized gas, source of many highly reactive oxygen and nitrogenspecies, has been tested as an alternative non-thermal treatment technology for themicrobial inactivation in the food industry. This work aimed to evaluate the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::473513b2bad400b71c2fc6eee164b649
https://hdl.handle.net/2434/955450
https://hdl.handle.net/2434/955450
Autor:
Giacomo Braschi, Urszula Tylewicz, Tommaso Gritti, Ana Cristina De Aguiar Saldanha Pinheiro, Francesco Spataro, Romolo Laurita, Federico Gómez Galindo, Silvia Tappi, Rosalba Lanciotti, Valentina Siracusa, Vittorio Colombo, Filippo Capelli, Matteo Gherardi, Vittorio Sambri, Santina Romani, Pietro Rocculi
Publikováno v:
Applied Sciences
Volume 11
Issue 9
Applied Sciences, Vol 11, Iss 4177, p 4177 (2021)
Volume 11
Issue 9
Applied Sciences, Vol 11, Iss 4177, p 4177 (2021)
The accidental contamination of food and food packaging surfaces with SARS-CoV-2 is of increasing concern among scientists and consumers, particularly in relation to fresh foods that are consumed without further cooking. The use of chemical sanitizer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b93244aa14a51b53bc2c4eb1e6cccbf
http://hdl.handle.net/20.500.11769/524804
http://hdl.handle.net/20.500.11769/524804
Autor:
Filippo Capelli, Santina Romani, Giada Canali, Virginia Glicerina, Lorenzo Siroli, Vittorio Colombo, Rosalba Lanciotti, Fabio Chinnici
In this study, the effect of a Polylactic acid (PLA) antimicrobial biodegradable packaging activated with lysozyme by cold plasma on a pear juice and rice milk-based smoothie was investigated. The antimicrobial effect of the active innovative packagi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfa9b0fe0b60118c6edaec4b17742cb0
http://hdl.handle.net/2318/1874268
http://hdl.handle.net/2318/1874268
Autor:
Vittorio Colombo, Silvia Tappi, Sauro Vittori, Alina Bisag, Matteo Gherardi, Giulia Laghi, Doaa Abouelenein, Beatrice Cellini, Marco Dalla Rosa, Lucia Vannini, Pietro Rocculi, Romolo Laurita, Filippo Capelli, Giorgia Gozzi
Publikováno v:
Innovative Food Science & Emerging Technologies. 73:102805
Plasma Activated Water (PAW) obtained by exposing water to cold atmospheric pressure plasma, has recently emerged as a promising alternative for food decontamination, compared to the use of traditional chemical sanitizers. The aim of the study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60e68352b397356e71d0168f1fa91b51
https://doi.org/10.1016/j.ifset.2021.102805
https://doi.org/10.1016/j.ifset.2021.102805