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pro vyhledávání: '"Filipenkova, G. V."'
As a result of the experiments on test objects made of wood, concrete and iron with protein protection, contaminated with microorganisms of the 1...4th groups of resistance to chemical disinfectants is studing the disinfecting activity of the new ano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42bce41845e1bf69445e1288d03a8a99
In recent years, a number of new disinfectants have been proposed for practical use. However, not all of them can be recommended for the food industry due to the increased requirements of sanitary and environmental safety of chemical products. Theref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63a46a381953d62517f831b074a0ab5e