Zobrazeno 1 - 10
of 473
pro vyhledávání: '"Filipe de Oliveira"'
Publikováno v:
Revista Nova Paideia, Vol 6, Iss 2 (2024)
O presente trabalho buscou analisar como o Campus Natal Central do Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte (IFRN) lidou com o ensino remoto ocasionado pela pandemia da Covid-19. Quanto à metodologia adotada, uti
Externí odkaz:
https://doaj.org/article/4abafce9d1fd438495470f1fa81c1018
Autor:
José Tadeu Balbo, Orlando Yesid Esparza Albarracin, Linda Lee Ho, Rafael Batezini, Filipe de Oliveira Curvo
Publikováno v:
Revista IBRACON de Estruturas e Materiais, Vol 17, Iss 3 (2024)
Abstract Clogging of porous concrete pavements is understood as a performance pathology within this peculiar concrete component. Albeit the clogging performance of porous concrete pavements is a sensitive topic in technical literature, most studies r
Externí odkaz:
https://doaj.org/article/298956636a0d4276b06b0304a9b10bf0
Autor:
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo Fernandez Barbero, Ceferino Carrera, Ederlan de Souza Ferreira, Marcelo Andrés Umsza-Guez
Publikováno v:
Foods, Vol 13, Iss 13, p 2060 (2024)
The extraction of bioactive compounds from wine lees involves a variety of methods, the selection of which is crucial to ensure optimal yields. This systematic review, following PRISMA guidelines and utilizing the Web of Science database, aimed to ex
Externí odkaz:
https://doaj.org/article/999221b5edbb486f9826e88526de8396
Autor:
Jorge Antônio Lourenço Pontes, Rafael Andrada de Araújo Martins, Luiz Eduardo Mendonça Regio, Mário Luiz Gomes Soares, Filipe de Oliveira Chaves, Helena Godoy Bergallo
Publikováno v:
Check List, Vol 17, Iss 5, Pp 1353-1358 (2021)
Large mammals, especially felids such as Mountain Lion, Puma concolor (Linnaeus, 1771), are disappearing from their original habitats, due to the loss of natural areas and hunting, especially in the metropolitan regions. In the city of Rio de Janeiro
Externí odkaz:
https://doaj.org/article/96c978d0cd41456cba13a17dcc00050a
Autor:
Lara Fabian Cordeiro Silva, Shaiane Maria Abreu Pastor da Silva, Filipe de Oliveira Melo, Patrícia Érica Fernandes, Luana Cypriano de Souza
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 75, Iss 2, Pp 115-125 (2020)
Macururé cheese has been produced for about 100 years by a single family, in Caititu village, located in the city of Jacaré dos Homens, AL. It is made from raw milk, by natural fermentation using indigenous bacteria. It has a cylindrical shape, sof
Externí odkaz:
https://doaj.org/article/f3f6916bcdcc43768c58af54efde384d
Publikováno v:
CQD Revista Eletrônica Paulista de Matemática, Vol 15 IC, Pp 41-55 (2019)
Externí odkaz:
https://doaj.org/article/43856e01dca34a79a10f519e4ff3f077
Autor:
Filipe de Oliveira Melo, Phillipe Tenório Barbosa, Anna Karollyna Santos de Andrade, Carolayne Silva Gomes, Sara de Souza Costa, Davi Rodrigues dos Santos
Publikováno v:
Diversitas Journal, Vol 6, Iss 2 (2021)
RESUMO: A indústria alimentícia tem crescido cada vez mais, consequentemente gerando a necessidade de regulamentos para manter sua qualidade e segurança. No entanto, observa-se que muitas empresas não têm cumprido com o que está presente nas le
Externí odkaz:
https://doaj.org/article/1af11a4d8444443bae1a737ab6614158
Autor:
Filipe de Oliveira Melo, Phillipe Tenório Barbosa, Fúlvio Macio Correia de Moraes Junior, Gabriel Cazuza dos Santos Oliveira, Letícia Beatriz Silva Lopes, Maria Gustava Pereira da Silva
Publikováno v:
Diversitas Journal, Vol 6, Iss 1 (2021)
RESUMO: A produção e consumo de produtos cárneos em escala mundial vem crescendo ao longo dos anos, somado a isso, a busca por parte de consumidores por alimentos de rápido preparo, nutritivos e que ofereçam além dos compostos tradicionais, ing
Externí odkaz:
https://doaj.org/article/9808a459322d41ec8d9925e7f7a93cd0
Autor:
Amanda Letícia da Silva Pontes, Véronique Caradec Mesquita, Filipe de Oliveira Chaves, Antonio Jorge Ribeiro da Silva, Maria Auxiliadora Coelho Kaplan, Catharina Eccard Fingolo
Publikováno v:
Environmental Advances, Vol 2, Iss , Pp 100015- (2020)
Phthalates are the most common plasticizer compounds worldwide, providing flexibility to a wide array of plastic products. The inadequate disposal of these chemical residues causes their absorption and accumulation by plant species in contaminated en
Externí odkaz:
https://doaj.org/article/f39ac81231344321bc4f1a1328ec5ea3