Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Filipe da Silva de Oliveira"'
3
Microbial Contamination in the Coffee Industry: An Occupational Menace besides a Food Safety Concern?
Autor: Susana Viegas, Filipe Da Silva de Oliveira, Pedro Pena, Elisabete Carolino, Renata Cervantes, Anita Gomes, Marta Dias, Bianca Gomes, Ednilton Tavares de Andrade, Liliana Aranha Caetano, Carla Viegas
Publikováno v: International Journal of Environmental Research and Public Health; Volume 19; Issue 20; Pages: 13488
Respiratory abnormalities among workers at coffee roasting and packaging facilities have already been reported; however, little is known about microbiological contamination inside coffee production facilities. This study intends to assess the microbi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bebc95eabc2a9b5b2ee7a9dc0d4922c2
https://pubmed.ncbi.nlm.nih.gov/36294069
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4
Fixed bed dryer: an adaptation to improve drying of natural coffee in Brazil
Autor: Filipe da Silva de Oliveira, Ednilton Tavares de Andrade, Kátia Soares Moreira, Sara Maria Chalfoun de Souza, Flávio Meira Borém
Publikováno v: Research, Society and Development; Vol. 9 No. 7; e34973197
Research, Society and Development; Vol. 9 Núm. 7; e34973197
Research, Society and Development; v. 9 n. 7; e34973197
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 7, Pp e34973197-e34973197 (2020)
The drying of coffee by means of fixed layer dryers has been widely used by Brazilian coffee growers. However, high gradients of water content formed in these dryers are frequently reported, as well as the presence of microorganisms. The present work
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6768a7ba360dfd1752c7b1e356451884
https://rsdjournal.org/index.php/rsd/article/view/3197
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5
Cinética de Secagem e Equilíbrio Higroscópico de Folhas de Alecrim-de-tabuleiro
Autor: Paula de Almeida Rios, Ednilton Tavares de Andrade, Kátia Soares Moreira, Filipe da Silva de Oliveira, Luís Gustavo Amaral Salvio
Publikováno v: Research, Society and Development, Vol 9, Iss 8 (2020)
As plantas medicinais do gênero Lippia é mundialmente utilizado por suas características medicinais. Todavia há a necessidade de se estudar a cinética de secagem e equilíbrio higroscópico das folhas de Lippia gracilis mediante a variação da
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25175ad2303dadd8abbe254fba06a4d5
https://doi.org/10.33448/rsd-v9i8.5401
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6
Evaluation of the antifungal potential of Cymbopogon citratus essential oil in the control of the fungus Aspergillus brasiliensis
Autor: Pedro Amorim Berbert, Carlos Eduardo de Souza Teodoro, Filipe da Silva de Oliveira, Ana Paula Martinazzo
Publikováno v: Research, Society and Development; Vol. 9 No. 7; e691974697
Research, Society and Development; Vol. 9 Núm. 7; e691974697
Research, Society and Development; v. 9 n. 7; e691974697
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 7, Pp e691974697-e691974697 (2020)
The objective of this work was to evaluate the antifungal activity of the essential oil of Cymbopogon citratus in the control of Aspergillus brasiliensis in analysis in vitro and in stored corn kernels. Two in vitro tests were carried out. One of the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6e7481ca07778dbfdc857d888337b48
https://doi.org/10.33448/rsd-v9i7.4697
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7
Drying kinetics of Chinese garlic (Allium tuberosum) and its effect on color
Autor: Ednilton Tavares de Andrade, Kátia Soares Moreira, Bárbara Lemes Outeiro Araújo, Filipe da Silva de Oliveira, Paula de Almeida Rios
Publikováno v: Ciência e Natura. 42:e8
Dehydrated garlic is an important component both for culinary and medicinal purposes. However, there is a scarcity of studies that characterizes its drying kinetics. Thus, the objective of this work was to study the drying kinetics of Chinese garlic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::24ab455cc14afb4b0ffa3bda05e7104c
https://doi.org/10.5902/2179460x43424
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8
Secador de camada fixa: uma adaptação para melhorar a secagem de café natural no Brasil
Autor: Sara Maria Chalfoun de Souza, Flávio Meira Borém, Ednilton Tavares de Andrade, Filipe da Silva de Oliveira, Kátia Soares Moreira
Publikováno v: Research, Society and Development. 9:e34973197
A secagem de café por meio de secadores de camada fixa tem sido amplamente utilizada por cafeicultores brasileiros. Entretanto, frequentemente são relatados elevados gradientes de teor de água formados nestes secadores, bem como o aparecimento de
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1cb4099fefe2f3b79502a6db0a5724e7
https://doi.org/10.33448/rsd-v9i7.3197
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9
Modelagem matemática da cinética de secagem e equilíbrio higroscópico de folhas de Cymbopogon flexuosus
Autor: Paula de Almeida Rios, Luís Gustavo Amaral Salvio, Filipe da Silva de Oliveira, Kátia Soares Moreira, Ednilton Tavares de Andrade
Publikováno v: Research, Society and Development, Vol 9, Iss 7, Pp e10973594-e10973594 (2020)
O gênero Cymbopogon é amplamente estudado por suas características medicinais, as quais são reconhecidas e utilizadas em todo o mundo. No entanto há a necessidade de se estudar a cinética de secagem, equilíbrio higroscópico e a alteração de
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6b2da88f3dbf2b0fd11f416150101b9
https://doi.org/10.33448/rsd-v9i7.3594
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10
Antifungal activity of Cymbopogon citratus essential oil against Aspergillus flavus
Autor: Filipe da Silva de Oliveira, Carlos Eduardo de Souza Teodoro, Ana Paula Martinazzo
Publikováno v: Ciência e Natura. 41:20
The search for alternatives for the control of microbiological contamination in foods has been the object of study in different scientific areas. This study aimed to evaluate the efficiency of lemon grass (Cymbopogon citratus) essential oil in contro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a4868632d7ba52ef548dedd0cf9c2b67
https://doi.org/10.5902/2179460x36055
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