Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Filipe Soares Rondan"'
Autor:
Marcia Foster Mesko, Marcelo Guerreiro Crizel, Diogo La Rosa Novo, Carla Andrade Hartwig, Filipe Soares Rondan, Cezar Augusto Bizzi
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 1, Pp 2076-2083 (2020)
The microwave-assisted digestion of dietary supplements using diluted nitric acid under oxygen pressure for subsequent indirect determination of phosphorus and sulfur by ion chromatography (IC) was proposed. Different concentrations of nitric acid (f
Externí odkaz:
https://doaj.org/article/7fc0e0ffe23d4867b0bcf8ef033f64cf
Autor:
Gilberto Silva Coelho Junior, Filipe Soares Rondan, Carla Andrade Hartwig, Rafael Francisco Santos, Paola Azevedo Mello, Marcia Foster Mesko
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2021 (2021)
In this study, the microwave-induced combustion (MIC) method was evaluated for the sample preparation of the most consumed mushroom species in Brazil (Champignon, Shiitake, and Shimeji) and further halogen determination by ion chromatography (IC). Fo
Externí odkaz:
https://doaj.org/article/fd47d1cc5c2a472ea051c9e7476a8da6
Autor:
Viktoria Müller, Larissa Cristine Andrade Costa, Filipe Soares Rondan, Eleonora Matic, Márcia Foster Mesko, Andrew Kindness, Jörg Feldmann
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86b9d4c99b942125420b5a5191248664
https://doi.org/10.2139/ssrn.4340971
https://doi.org/10.2139/ssrn.4340971
Autor:
Cezar A. Bizzi, Marcelo Guerreiro Crizel, Carla A. Hartwig, Diogo La Rosa Novo, Marcia F. Mesko, Filipe Soares Rondan
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 1, Pp 2076-2083 (2020)
The microwave-assisted digestion of dietary supplements using diluted nitric acid under oxygen pressure for subsequent indirect determination of phosphorus and sulfur by ion chromatography (IC) was proposed. Different concentrations of nitric acid (f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::745668524780ce48b44752edadd8e920
http://www.sciencedirect.com/science/article/pii/S1878535218300649
http://www.sciencedirect.com/science/article/pii/S1878535218300649
Autor:
Paola Azevedo Mello, Julia Eisenhardt de Mello, Diogo La Rosa Novo, Marcia F. Mesko, Alessandra S. Henn, Filipe Soares Rondan
Publikováno v:
Talanta. 191:415-421
In this work, an analytical method for bromine and iodine determination in human saliva was proposed. A simple protocol based on centrifugation and direct analysis of supernatant by inductively coupled plasma mass spectrometry (ICP-MS) was investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f0daffb90d1c476249019b714521f8
https://doi.org/10.1016/j.talanta.2018.08.081
https://doi.org/10.1016/j.talanta.2018.08.081
Autor:
Carla A. Hartwig, Rafael F. Santos, Gilberto Silva Coelho Junior, Paola Azevedo Mello, Filipe Soares Rondan, Marcia F. Mesko
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2021 (2021)
Journal of Analytical Methods in Chemistry
Journal of Analytical Methods in Chemistry
In this study, the microwave-induced combustion (MIC) method was evaluated for the sample preparation of the most consumed mushroom species in Brazil (Champignon, Shiitake, and Shimeji) and further halogen determination by ion chromatography (IC). Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c3a27ad16b1ae3c36a2c8e611a47f48
https://doaj.org/article/fd47d1cc5c2a472ea051c9e7476a8da6
https://doaj.org/article/fd47d1cc5c2a472ea051c9e7476a8da6
Autor:
Vanize Caldeira Costa, Marcia F. Mesko, Gilberto Silva Coelho Junior, Filipe Soares Rondan, Isis Gonçalves Toralles, Carla A. Hartwig, Priscila Tessmer Scaglioni
Publikováno v:
Rapid Communications in Mass Spectrometry. 34
RATIONALE To increase the consumption of egg powder and its fractions a suitable quality control method is required to obtain more information on its nutritional composition. The proposed method enables the quantification of important elements for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::427dcfb85f4136fbec74b325f8e3d9ed
https://doi.org/10.1002/rcm.8775
https://doi.org/10.1002/rcm.8775
Autor:
Magali Perez, Alessandra S. Henn, Joseph G.T. Armstrong, Liam A. Bullock, Joerg Feldmann, Erico M.M. Flores, Paola A. Mello, John Parnell, Filipe Soares Rondan, Marcia F. Mesko
Publikováno v:
Spectrochimica Acta Part B: Atomic Spectroscopy. 143:48-54
A method is proposed for the determination of selenium at low concentration in coal by collision/reaction cell technology inductively coupled plasma mass spectrometry (CRC-ICP-MS). Samples were decomposed by high pressure microwave-assisted wet diges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dd8465dee759e239803ee5c8a6113fe
https://doi.org/10.1016/j.sab.2018.02.014
https://doi.org/10.1016/j.sab.2018.02.014
Ultra-trace determination of bromine and iodine in rice by ICP-MS after microwave-induced combustion
Autor:
Paola A. Mello, Marcia F. Mesko, Carla A. Hartwig, Sandra M. Cruz, Filipe Soares Rondan, Diogo P. Moraes, Diogo La Rosa Novo
Publikováno v:
Journal of Food Composition and Analysis. 66:199-204
In this study, a method for bromine and iodine determination in rice by inductively coupled plasma mass spectrometry (ICP-MS) after digestion by microwave-induced combustion (MIC) was developed. Samples (up to 1000 mg) were digested in closed system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74ab26efe1e21e9f0a38d2f374fb5ffb
https://doi.org/10.1016/j.jfca.2017.12.023
https://doi.org/10.1016/j.jfca.2017.12.023