Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Filipe Soares Bertges"'
Autor:
Rhaíssa Prado, Filipe Soares Bertges, Sônia Aparecida Figueiredo, Maria José Vieira Fonseca, Guilherme Diniz Tavares, Fernanda Maria Vilela
Publikováno v:
HU Revista, Vol 46 (2020)
Introduction: The use of sunscreens is recommended to reduce skin damage and prevent skin cancer. However, evidence has shown that sunscreen can undergo degradation processes induced by ultraviolet (UV) radiation which can lead to reduction or loss o
Externí odkaz:
https://doaj.org/article/8f6bcd23804542cf8f77d3a8af10af38
Autor:
Paulo César Stringheta, Miriam Aparecida Pinto Vilela, Maria da Penha Henriques do Amaral, Fernanda Maria Pinto Vilela, Filipe Soares Bertges
Publikováno v:
HU Revista, Vol 32, Iss 2 (2007)
A doença celíaca é uma intolerância alimentar relacionada ao glúten. O tratamento consiste na exclusão do glúten da dieta. A Lei n° 10.674, de 16 de maio de 2003, obriga que os produtos alimentícios comercializados informem sobre a presença
Externí odkaz:
https://doaj.org/article/9e947f259b2e43609fb7d26681715222
Autor:
Guilherme Diniz Tavares, Maria José Vieira Fonseca, Sônia Aparecida Figueiredo, Rhaíssa Prado, Fernanda Maria Pinto Vilela, Filipe Soares Bertges
Publikováno v:
HU Revista, Vol 46 (2020)
Introduction: The use of sunscreens is recommended to reduce skin damage and prevent skin cancer. However, evidence has shown that sunscreen can undergo degradation processes induced by ultraviolet (UV) radiation which can lead to reduction or loss o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3363087f76875521c37706bc2cd49a99
https://doi.org/10.34019/1982-8047.2020.v46.28819
https://doi.org/10.34019/1982-8047.2020.v46.28819
Autor:
Maria José Vieira Fonseca, Silvio Silvério da Silva, Luís Roberto Batista, Lucas Taffarel Cruz, Miguel Gontijo Siqueira Palmieri, Maria da Penha Henriques do Amaral, Mirian Pereira Rodarte, Filipe Soares Bertges, Humberto Moreira Húngaro, Fernanda Maria Pinto Vilela
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Phenolic compounds are present in large quantities in green coffee and have been recognized as natural antioxidants. However, hydroxycinnamic acids such as chlorogenic acids are found mainly in the esterified form which reduces their bioavailability.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::603670f91e5b0c298699522b6f8dfabe
https://doi.org/10.1016/j.bcab.2018.07.011
https://doi.org/10.1016/j.bcab.2018.07.011
Autor:
Maria Silvana Alves, Mirian Pereira Rodarte, Fernanda Maria Pinto Vilela, Filipe Soares Bertges, Orlando Vieira de Sousa, Maria José Vieira Fonseca, Maria da Penha Henriques do Amaral
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Green coffee beans (GCB) (Coffea arabica L.) contain phenolic compounds with proven antioxidant capacity. GCB fermentation by Aspergillus oryzae was focused on the biotransformation of phenolic compounds into smaller molecules targeting a greater ski
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2340f72392d6e432182f91595e70b7a9
https://doi.org/10.1016/j.bcab.2020.101512
https://doi.org/10.1016/j.bcab.2020.101512