Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Filipa S. Reis"'
Autor:
Jessica Ribeiro, Vanessa Silva, Andreia Monteiro, Madalena Vieira-Pinto, Gilberto Igrejas, Filipa S. Reis, Lillian Barros, Patrícia Poeta
Publikováno v:
Animals, Vol 13, Iss 8, p 1362 (2023)
Chickens can acquire bacteria at different stages, and bacterial diversity can occur due to production practices, diet, and environment. The changes in consumer trends have led to increased animal production, and chicken meat is one of the most consu
Externí odkaz:
https://doaj.org/article/3411adae8e414e1188d0fedd0aa97dd5
Autor:
Asma Dridi, Filipa S. Reis, Tânia C. S. P. Pires, Ricardo C. Calhelha, Carla Pereira, Khalil Zaghdoudi, Isabel C. F. R. Ferreira, Lillian Barros, João C. M. Barreira
Publikováno v:
Separations, Vol 10, Iss 3, p 160 (2023)
Aesculus hippocastanum L., also known as horse chestnut, is an ornamental tree whose seeds are mostly discarded in landfills in the regions where they are grown. However, recent studies have shown that these seeds can be a source of interesting compo
Externí odkaz:
https://doaj.org/article/dae7375b188b4eda8608486c0b0f0735
Autor:
Sandrina A. Heleno, Marcio Carocho, Filipa S. Reis, Tânia C. S. P. Pires, Manuela Pintado, Isabel C. F. R. Ferreira, Lillian Barros
Publikováno v:
Life, Vol 13, Iss 2, p 386 (2023)
The recent pandemic of COVID-19 caused by the SARS-CoV-2 virus has brought upon the world an unprecedented challenge. During its acute dissemination, a rush for vaccines started, making the scientific community come together and contribute to the dev
Externí odkaz:
https://doaj.org/article/04ccef9154b447a5a31523c7194e2b9e
Autor:
Liege A. Pascoalino, Filipa S. Reis, Lillian Barros, Manuel Ângelo Rodrigues, Carlos M. Correia, Admilson L. Vieira, Isabel C. F. R. Ferreira, João C. M. Barreira
Publikováno v:
Applied Sciences, Vol 11, Iss 17, p 7778 (2021)
The increasing interest in natural foods with functional effects demands progressively higher production levels. Nonetheless, there is an orientation towards practicing more sustainable agriculture, free from environmentally harmful pesticides and fe
Externí odkaz:
https://doaj.org/article/13fd455a9c4441d0bbba54e7d799a7dd
Autor:
Liege A. Pascoalino, Filipa S. Reis, Miguel A. Prieto, João C. M. Barreira, Isabel C. F. R. Ferreira, Lillian Barros
Publikováno v:
Molecules, Vol 26, Iss 9, p 2624 (2021)
Food processing generates a large amount of bio-residues, which have become the focus of different studies aimed at valorizing this low-cost source of bioactive compounds. High fruit consumption is associated with beneficial health effects and, there
Externí odkaz:
https://doaj.org/article/e5230f8fc9c144369c5bf9b7c5bbcfbf
Autor:
Patricia Morales, Laura Cebadera-Miranda, Rosa M. Cámara, Filipa S. Reis, Lillian Barros, José De J. Berrios, Isabel C.F.R. Ferreira, Montaña Cámara
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 537-544 (2015)
The effects of extrusion processing on fibre (soluble and insoluble), total available carbohydrates, tocopherols, organic acids, total phenolics, flavonols, hydroxycinnamic and hydroxybenzoic acids, as well as on the antioxidant capacity of different
Externí odkaz:
https://doaj.org/article/14183424cb0444abbc1909e61cc19fef
Autor:
Filipa S. Reis, Raquel T. Lima, Patricia Morales, Isabel C. F. R. Ferreira, M. Helena Vasconcelos
Publikováno v:
Molecules, Vol 20, Iss 10, Pp 17872-17882 (2015)
Ganoderma lucidum is one of the most widely studied mushroom species, particularly in what concerns its medicinal properties. Previous studies (including those from some of us) have shown some evidence that the methanolic extract of G. lucidum affect
Externí odkaz:
https://doaj.org/article/816feaf56ebe4c598b25121f675dc0e4
Autor:
Isabel C.F.R. Ferreira, Anabela Martins, Maria João Sousa, Eliana Pereira, Lillian Barros, Filipa S. Reis
Publikováno v:
Molecules, Vol 16, Iss 6, Pp 4328-4338 (2011)
The use of natural products isolated from mushrooms, included inedible species, against infection, cancer diseases and other oxidative-stress related diseases is one of the cornerstones of modern medicine. In the present work, the antioxidant molecul
Externí odkaz:
https://doaj.org/article/705c1f5cb263469a89fa5e574ed7bbf6
Autor:
Filipa S. Reis, Lillian Barros, Anabela Martins, M. Helena Vasconcelos, Patricia Morales, Isabel C. F. R. Ferreira
Publikováno v:
Molecules, Vol 21, Iss 2, p 246 (2016)
This work presents the chemical profile of two edible species of mushrooms from the genus Leccinum: Leccinum molle (Bon) Bon and Leccinum vulpinum Watling, both harvested on the outskirts of Bragança (Northeastern Portugal). Both species were prepar
Externí odkaz:
https://doaj.org/article/a4559ac145334d8982cbafff372f1da7
Autor:
Liege A. Pascoalino, Tânia C. S. P. Pires, Oludemi Taofiq, Isabel C. F. R. Ferreira, Lillian Barros, Filipa S. Reis
Publikováno v:
Natural Secondary Metabolites ISBN: 9783031185861
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d66ef8182a807ec37f3296a4f2accdd5
https://doi.org/10.1007/978-3-031-18587-8_13
https://doi.org/10.1007/978-3-031-18587-8_13