Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Filipa Mandim"'
Autor:
Márcia S. Filipe, Eva M. Domínguez-Martín, Tânia C. S. P. Pires, Tiane C. Finimundy, Bruno Melgar, Filipa Mandim, Vera M. S. Isca, Raquel Pereira, Silvia Teixidó-Trujillo, Natalia A. Capote, Milan Nikolić, Nenad Filipović, Ana M. Díaz-Lanza, Ana Cristina Figueiredo, Lillian Barros, Patrícia Rijo
Publikováno v:
ACS Omega, Vol 9, Iss 16, Pp 18113-18118 (2024)
Externí odkaz:
https://doaj.org/article/09198ab9e7784eeda8804c530fcacc91
Autor:
Maroua Fatma Radhouane, Tayse F.F. da Silveira, Jessica Ribeiro, Paula Rodrigues, Rafaela Guimarães, Ricardo Calhelha, Filipa Mandim, Ichrak Charfi, Isabel C.F.R. Ferreira, Maria José Alves, Lillian Barros, Sandrina A. Heleno
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100823- (2024)
Isotonic drinks are sports beverages that replenish minerals and rapidly absorbable carbohydrates. We proposed to surpass traditional formulations of isotonic drinks by integrating thermal water, which remains unexploited as a source of electrolytes
Externí odkaz:
https://doaj.org/article/f62b8f47f8e74dd2b1e545717749e95c
Autor:
Jaqueline Pavelegini de Medeiros, Selma Alves Rodrigues, Karina Sakumoto, Suelen Pereira Ruiz, Maria Graciela Iecher Faria, José Eduardo Gonçalves, Ranulfo Piau Junior, Jasmina Glamočlija, Marina Soković, Daniela Dib Gonçalves, Filipa Mandim, Lillian Barros, Zilda Cristiani Gazim
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
IntroductionLung cancer is the most commonly diagnosed and the main cause of cancer death, usually related to cigarette smoking. Furthermore, the microbiota of people exposed to cigarette smoke can be modified, making it difficult to eliminate opport
Externí odkaz:
https://doaj.org/article/dc208fbc8c9344de8c5de3f993e55e11
Autor:
Vasiliki Liava, Ângela Fernandes, Filipa Reis, Tiane Finimundy, Filipa Mandim, José Pinela, Dejan Stojković, Isabel C. F. R. Ferreira, Lillian Barros, Spyridon A. Petropoulos
Publikováno v:
Foods, Vol 13, Iss 17, p 2677 (2024)
Wild edible greens are a key ingredient of the so-called Mediterranean diet and they are commonly used in various local dishes in their raw or processed form. Domestic processing of edible greens may affect their nutritional value and chemical profil
Externí odkaz:
https://doaj.org/article/8e6816c90e70499eabc1f2a3fa38d519
Autor:
Filipa Mandim, Márcio Carocho, Spyridon A. Petropoulos, Celestino Santos-Buelga, Lillian Barros
Publikováno v:
Foods, Vol 13, Iss 16, p 2536 (2024)
Cynara cardunculus L. (cardoon) is a wild species of the Mediterranean basin and is highly appreciated due to its rich nutritional value and versatile industrial applications. It is widely known that environmental conditions, such as air temperature,
Externí odkaz:
https://doaj.org/article/96ae422d382f409a8d5126981f208010
Autor:
Jéssica da Silva Sena, Selma Alves Rodrigues, Karina Sakumoto, Rodrigo Sadao Inumaro, Pamela González-Maldonado, Emilio Mendez-Scolari, Ranulfo Piau, Daniela Dib Gonçalves, Filipa Mandim, Josiana Vaz, José Eduardo Gonçalves, Pablo Hernan Sotelo, Juliana Silveira do Valle, Zilda Cristiani Gazim
Publikováno v:
Pharmaceuticals, Vol 17, Iss 7, p 888 (2024)
The chemical composition of extracts (CEs) and essential oils (EOs) from Tetradenia riparia leaves, flower buds, and stems was analyzed. Antiproliferative activity against tumor cell lines, NO production inhibition, and antioxidant and antiviral acti
Externí odkaz:
https://doaj.org/article/ac459c4d7757478a834b8840301cd96d
Autor:
Diogo Salvati, Beatriz Helena Paschoalinotto, Filipa Mandim, Isabel C. F. R. Ferreira, Nádia Cristiane Steinmacher, Carla Pereira, Maria Inês Dias
Publikováno v:
Foods, Vol 13, Iss 3, p 491 (2024)
Germination is a natural, simple, and economical process used to improve the quality of nutritional and technological grains. In this study, native and sprouted sorghum flours were characterized regarding their technological properties (particle size
Externí odkaz:
https://doaj.org/article/01fce43479794e77a0dd6be9a6e687f7
Autor:
Maria Inês Dias, José Pinela, Tânia C. S. P. Pires, Filipa Mandim, Maria-Filomena Barreiro, Lillian Barros, José Roberto Vega-Baudrit, Isabel C. F. R. Ferreira, Mary Lopretti
Publikováno v:
Biology and Life Sciences Forum, Vol 28, Iss 1, p 12 (2023)
Biotechnology is essential for developing profitable and productive techniques to obtain metabolites. Two technologies can be used: solid or liquid fermentation and enzymatic treatments. In this context, the objective of this work was to evaluate the
Externí odkaz:
https://doaj.org/article/c80a378e442848e4b9b54230aca6578a
Autor:
Souha Othman, Mikel Añibarro-Ortega, Maria Inês Dias, Ana Ćirić, Filipa Mandim, Marina Soković, Isabel C.F.R. Ferreira, José Pinela, Lillian Barros
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e11042- (2022)
Quince (Cydonia oblonga Mill.) is an astringent fruit widely processed into marmalade and other sweets through processes that discard the peel as a by-product. Therefore, this study was performed to characterize the quince peel composition in nutrien
Externí odkaz:
https://doaj.org/article/abbeebaad35446fa93383ebcd4db28ee
Autor:
Breno Martins de Deus, Conceição Fernandes, Adriana K. Molina, Virginie Xavier, Tânia C. S. P. Pires, Filipa Mandim, Sandrina A. Heleno, Tiane C. Finimundy, Lillian Barros
Publikováno v:
Plants, Vol 12, Iss 15, p 2784 (2023)
Consumer demand for natural and healthier products has led to an increasing interest in the bioactive and therapeutic properties of plant extracts. In this study, we evaluated the phenolic compounds profile, bioactivities, and toxicities of plant ext
Externí odkaz:
https://doaj.org/article/00a008278b024ae6ac12db41e574a2c9