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Autor:
Deni Kostelac, Filip Dolenec, Anica Bebek Markovinović, Ksenija Markov, Danijela Bursać Kovačević, Jadranka Frece
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 1000 (2024)
The search for unexplored plant resources that would provide a good basis for the development of novel probiotic functional foods is rapidly increasing. In this context, the strawberry tree fruit (Arbutus unedo L.) is particularly interesting, as it
Externí odkaz:
https://doaj.org/article/ef8d8ad948dc4bf9a46ff5b2cff734a1
