Zobrazeno 1 - 1
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pro vyhledávání: '"Filiana Fizqi Utami"'
Publikováno v:
Jurnal Natural Scientiae. 2
In general, wheat flour noodles have a chewy and elastic texture, due to the presence of amylose, amylopectin and gluten proteins. People with celiac disease are gluten intolerant, so to enjoy noodles like people in general, an alternative gluten-fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d6d64c1cbfde8c625945b60ab71d34f
https://doi.org/10.20527/jns.v2i2.6633
https://doi.org/10.20527/jns.v2i2.6633
