Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Filiú WF"'
Autor:
de Carvalho MR; Graduate Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., Duarte EF; Graduate Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., Mendonça MLM; Graduate Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., de Morais CS; Graduate Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., Ota GE; Graduate Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., Gaspar-Junior JJ; Graduate Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., de Oliveira Filiú WF; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., Damatto FC; Internal Medicine Department, Botucatu Medical School, Sao Paulo State University (UNESP), Botucatu 18618-687, SP, Brazil., Okoshi MP; Internal Medicine Department, Botucatu Medical School, Sao Paulo State University (UNESP), Botucatu 18618-687, SP, Brazil., Okoshi K; Internal Medicine Department, Botucatu Medical School, Sao Paulo State University (UNESP), Botucatu 18618-687, SP, Brazil., Oliveira RJ; Graduate Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., Martinez PF; Graduate Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil.; Graduate Program in Movement Sciences, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., de Oliveira-Junior SA; Graduate Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil.; Graduate Program in Movement Sciences, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil.
Publikováno v:
Nutrients [Nutrients] 2023 May 08; Vol. 15 (9). Date of Electronic Publication: 2023 May 08.
Autor:
Santana LF; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, Brazil., do Espirito Santo BLS; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, Brazil., Tatara MB; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil., Negrão FJ; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil., Croda J; Oswaldo Cruz Foundation, Campo Grande 79074-460, Brazil., Alves FM; Laboratory of Botany, Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., de Oliveira Filiú WF; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79079-900, Brazil., Cavalheiro LF; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Nazário CED; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Asato MA; Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., de Faria BB; Diagnostic Medicine Laboratory-Scapulatempo, Campo Grande 79002-17, Brazil., do Nascimento VA; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, Brazil., de Cássia Avellaneda Guimarães R; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, Brazil., de Cássia Freitas K; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, Brazil., Hiane PA; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Oct 08; Vol. 27 (19). Date of Electronic Publication: 2022 Oct 08.
Autor:
Marcelino G; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Hiane PA; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Pott A; Laboratory of Botany, Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., de Oliveira Filiú WF; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Caires ARL; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Michels FS; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Júnior MRM; Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil., Santos NMS; Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil., Nunes ÂA; Program in Biotechnology, Dom Bosco Catholic University, Campo Grande 79117-900, Brazil., Oliveira LCS; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Cortes MR; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Maldonade IR; Laboratory of Food Sciences and Technology, Brazilian Agricultural Research Corporation (EMBRAPA Vegetables), Brasília 70770-901, Brazil., Cavalheiro LF; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Nazário CED; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Santana LF; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Di Pietro Fernandes C; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Negrão FJ; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil., Tatara MB; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil., de Faria BB; Diagnostic Medicine Laboratory-Scapulatempo, Campo Grande 79002-170, Brazil., Asato MA; Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., de Cássia Freitas K; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Bogo D; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., do Nascimento VA; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., de Cássia Avellaneda Guimarães R; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
Publikováno v:
Nutrients [Nutrients] 2022 Jun 19; Vol. 14 (12). Date of Electronic Publication: 2022 Jun 19.
Autor:
Torres Silva G; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Di Pietro Fernandes C; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79079-900, Brazil., Hiane PA; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Freitas KC; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Figueiredo PS; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Inada AC; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Filiú WF; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79079-900, Brazil., Maldonade IR; Laboratory of Food Science and Technology, Brazilian Agricultural Research Corporation (Embrapa Hortaliças), Brasília 70275-970, Brazil., Nunes ÂA; Campo Grande University, Campo Grande 79005-000, Brazil., Oliveira LCS; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Caires ARL; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Michels F; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Candido CJ; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Cavalheiro LF; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Arakaki Asato M; Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Rodrigues Donadon J; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Bacelar de Faria B; Diagnostic Medicine Laboratory-Scapulatempo, Campo Grande 79002-17, Brazil., Tatara MB; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil., Rosa Croda JH; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil.; School of Medicine Federal University of Mato Grosso do Sul, Oswaldo Cruz Foundation-Fiocruz, Campo Grande 79074-460, Brazil., Pott A; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79079-900, Brazil., Nazário CED; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Guimarães RCA; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Oct 03; Vol. 25 (19). Date of Electronic Publication: 2020 Oct 03.
Autor:
Figueiredo PS; Post-graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Candido CJ; Post-graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Jaques JA; Center for Biological and Health Sciences, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Nunes ÂA; Post-Graduate Program in Biotechnology and Biodiversity, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Caires AR; Physics Institute, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Michels FS; Physics Institute, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Almeida JA; Physical Education course, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil.; Post-Graduate Program in Biotechnology, Catholic University Dom Bosco, Campo Grande, MS, Brazil., Filiú WF; Center for Biological and Health Sciences, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Hiane PA; Post-graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Nascimento VA; Post-graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Franco OL; Post-Graduate Program in Biotechnology, Catholic University Dom Bosco, Campo Grande, MS, Brazil., Guimarães RC; Post-graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2017 Aug; Vol. 97 (10), pp. 3359-3364. Date of Electronic Publication: 2017 Feb 06.
Autor:
Farias KS; Laboratório de Produtos Naturais e Espectrometria de Massas, UFMS, Cidade Universitária, Campo Grande, MS, Brazil., Auharek SA; Laboratório de Pesquisa em Bioensaios, UFMS, Cidade Universitária, Campo Grande, MS, Brazil., Cunha-Laura AL; Laboratório de Pesquisa em Bioensaios, UFMS, Cidade Universitária, Campo Grande, MS, Brazil., de Souza JM; Laboratório de Produtos Naturais e Espectrometria de Massas, UFMS, Cidade Universitária, Campo Grande, MS, Brazil., Damasceno-Junior GA; Laboratório de Botânica, UFMS, Cidade Universitária, Campo Grande, MS, Brazil., Toffoli-Kadri MC; Laboratório de Biofisiofarmacologia, UFMS, Cidade Universitária, Campo Grande, MS, Brazil., de Oliveira Filiú WF; Laboratório de Bioquímica Clínica, UFMS, Cidade Universitária, Campo Grande, MS, Brazil., Dos Santos ED; Laboratório de Bioquímica, UFMS, Cidade Universitária, Campo Grande, MS, Brazil., Chang MR; Laboratório de Pesquisas Microbiológicas, UFMS, Cidade Universitária, Campo Grande, MS, Brazil., Carollo CA; Laboratório de Produtos Naturais e Espectrometria de Massas, UFMS, Cidade Universitária, Campo Grande, MS, Brazil.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2017; Vol. 2017, pp. 1919474. Date of Electronic Publication: 2017 Feb 20.
Autor:
Filiú WF; Laboratório de Análises Clínicas, Hospital Universitário, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS, Brasil. filiu@zaz.com.br, Wanke B, Agüena SM, Vilela VO, Macedo RC, Lazéra M
Publikováno v:
Revista da Sociedade Brasileira de Medicina Tropical [Rev Soc Bras Med Trop] 2002 Nov-Dec; Vol. 35 (6), pp. 591-5. Date of Electronic Publication: 2003 Feb 26.