Zobrazeno 1 - 10 of 197 pro vyhledávání: '"Filho JG"'
2
Akademický článek
Internal jugular vein preservation in neck dissection for pN1-N2c oral and oropharyngeal carcinoma.
Autor: Pontes E, Filho JG, Agra IM, Carvalho AL, Magrin J, Kowalski LP
Publikováno v: American Journal of Otolaryngology; Sep2007, Vol. 28 Issue 5, p316-320, 5p
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3
Akademický článek
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4
Akademický článek
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Akademický článek
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6
Akademický článek
Fast and sustainable production of smart nanofiber mats by solution blow spinning for food quality monitoring: Potential of polycaprolactone and agri-food residue-derived anthocyanins.
Autor: Oliveira Filho JG; Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil. Electronic address: josemar.gooliver@gmail.com., Silva CO; Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil. Electronic address: chr.osilva@gmail.com., do Canto RA; Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil. Electronic address: salim.renan@gmail.com., Egea MB; Goiano Federal Institute, Campus Rio Verde, Rio Verde, Goiás, Brazil. Electronic address: mariana.egea@ifgoiano.edu.br., Tonon RV; Brazilian Agricultural Research Corporation, Embrapa Agroindústria de Alimentos, Rio de Janeiro, RJ, Brazil. Electronic address: renata.tonon@embrapa.br., Paschoalin RT; Laboratory of Biopolymers and Biomaterials (BIOPOLMAT), University of Araraquara (UNIARA), Araraquara, SP, Brazil. Electronic address: rafa.rrtp@gmail.com., Azeredo HMC; Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil. Electronic address: henriette.azeredo@embrapa.br., Mattoso LHC; Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil. Electronic address: luiz.mattoso@embrapa.br.
Publikováno v: Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140057. Date of Electronic Publication: 2024 Jun 20.
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7
Akademický článek
Shaping the Future of Functional Foods: Using 3D Printing for the Encapsulation and Development of New Probiotic Foods.
Autor: de Oliveira Filho JG; Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil., Duarte LGR; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, 13083-862, Brazil., Bonfim DO; Department of Electrical and Computer Engineering, São Carlos School of Engineering, University of São Paulo, São Carlos, Brazil., Salgaço MK; School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, 14800-903, Brazil., Mattoso LHC; Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil., Egea MB; Goiano Federal Institute of Education, Science and Technology, Campus Rio Verde, Rio Verde, Goiás, Brazil. mariana.egea@ifgoiano.edu.br.
Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct 18. Date of Electronic Publication: 2024 Oct 18.
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8
Akademický článek
Application of benthic foraminiferal indices to infer the ecological quality status in the Sepetiba Bay (SE Brazil).
Autor: Alves Martins MV; Universidade Do Estado Do Rio de Janeiro, UERJ, Av. São Francisco Xavier, 524, Maracanã, CEP: 20550-013, Rio de Janeiro, RJ, Brazil; Universidade de Aveiro, GeoBioTec, Departamento de Geociências, Campus de Santiago, 3810-193, Aveiro, Portugal. Electronic address: virginia.martins@ua.pt., Hohenegger J; Universität Wien, Institut für Paläontologie, Josef Holoubek Platz 2, 1090, Wien, Austria. Electronic address: johann.hohenegger@univie.ac.at., Bouchet VMP; Université de Lille, CNRS, IRD, Université Littoral Côte D'Opale, UMR 8187, LOG, Laboratoire D'Océanologie et de Géosciences, Station Marine de Wimereux, F 59000, Lille, France. Electronic address: vincent.bouchet@univ-lille.fr., Damasceno FL; Universidade Do Estado Do Rio de Janeiro, UERJ, Av. São Francisco Xavier, 524, Maracanã, CEP: 20550-013, Rio de Janeiro, RJ, Brazil. Electronic address: fabricioldamasceno16@gmail.com., Costa Santos LG; Universidade Federal Do Rio de Janeiro - UFRJ, Dpto Geologia - Instituto de Geociências, Brazil. Electronic address: guilherme@lafo.geologia.ufrj.br., Mendonça Filho JG; Universidade Federal Do Rio de Janeiro - UFRJ, Dpto Geologia - Instituto de Geociências, Brazil. Electronic address: graciano@geologia.ufrj.br., Pereira E; Universidade Do Estado Do Rio de Janeiro, UERJ, Av. São Francisco Xavier, 524, Maracanã, CEP: 20550-013, Rio de Janeiro, RJ, Brazil. Electronic address: egberto@uerj.br., Figueira R; Instituto Oceanográfico, Universidade de São Paulo (IOUSP), Address: Pça. Do Oceanográfico, 191, Butantã, São Paulo, Zip code: 05508 120, Brazil. Electronic address: rfigueira@usp.br., Senez-Mello TM; Universidade Do Estado Do Rio de Janeiro, UERJ, Av. São Francisco Xavier, 524, Maracanã, CEP: 20550-013, Rio de Janeiro, RJ, Brazil; Marine Geology Lab - LAGEMAR, Federal Fluminense University (UFF), Rio de Janeiro, Brazil. Electronic address: thaise_senez@id.uff.br., Castelo WFL; Universidade Do Estado Do Rio de Janeiro, UERJ, Av. São Francisco Xavier, 524, Maracanã, CEP: 20550-013, Rio de Janeiro, RJ, Brazil. Electronic address: wellenflc@yahoo.com.br., Sousa SHM; Instituto Oceanográfico, Universidade de São Paulo (IOUSP), Address: Pça. Do Oceanográfico, 191, Butantã, São Paulo, Zip code: 05508 120, Brazil. Electronic address: silviahelenamello@gmail.com., Vilela CG; Universidade Federal Do Rio de Janeiro - UFRJ, Dpto Geologia - Instituto de Geociências, Brazil. Electronic address: vilela@geologia.ufrj.br., Antonioli L; Universidade Do Estado Do Rio de Janeiro, UERJ, Av. São Francisco Xavier, 524, Maracanã, CEP: 20550-013, Rio de Janeiro, RJ, Brazil. Electronic address: luziaa@uerj.br., Damasceno R; Water and Biomass Research Center - NAB, Fluminense Federal University, Niteroi, Brazil. Electronic address: rdamasceno@id.uff.br., Ramos E Silva CA; Federal Fluminense University (UFF), Rio de Janeiro, Brazil. Electronic address: caugusto_99@yahoo.com., Frontalini F; Department of Pure and Applied Sciences, Università Degli Studi di Urbino 'Carlo Bo', 61029, Urbino, Italy. Electronic address: fabrizio.frontalini@uniurb.it.
Publikováno v: Chemosphere [Chemosphere] 2024 Oct; Vol. 366, pp. 143435. Date of Electronic Publication: 2024 Sep 30.
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9
Akademický článek
L-tyrosine methyl ester hydrochloride crystal under high pressure and DFT calculations.
Autor: Silva R; Centro de Ciências de Imperatriz, CCIM, Universidade Federal do Maranhão, Imperatriz, MA 65900-410, Brazil., Dos Santos CAAS; Centro de Ciências de Imperatriz, CCIM, Universidade Federal do Maranhão, Imperatriz, MA 65900-410, Brazil., da Silva Filho JG; Faculdade de Educação Ciências e Letras do Sertão Central, Universidade Estadual do Ceará, Quixadá CE, 63902-098, Brazil., Leite FF; Departamento de Ciências Exatas e Tecnológicas, Universidade Federal do Amapá, Macapá, AP 68903-419, Brazil; Instituto de Ciências Exatas e Naturais, Universidade Federal do Pará, Belém, PA 66075-110, Brazil., Paraguassu W; Instituto de Ciências Exatas e Naturais, Universidade Federal do Pará, Belém, PA 66075-110, Brazil., Freire PTC; Departamento de Física, Universidade Federal do Ceará, Campus do Pici, Fortaleza, CE 60455-760, Brazil., Façanha Filho PF; Centro de Ciências de Imperatriz, CCIM, Universidade Federal do Maranhão, Imperatriz, MA 65900-410, Brazil. Electronic address: pedro.facanha@ufma.br.
Publikováno v: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2025 Mar 05; Vol. 328, pp. 125449. Date of Electronic Publication: 2024 Nov 19.
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10
Akademický článek
Fast production of highly sensitive nanotextured nonwovens for detection of volatile amines, bacterial growth, and pH monitoring: New tools for real-time food quality monitoring.
Autor: Oliveira Filho JG; Nanotechnology National Laboratory for Agriculture (LNNA), Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil; Department of Mechanical and Industrial Engineering, University of Illinois at Chicago, 842 W. Taylor St., Chicago, IL 60607-7022, USA. Electronic address: josemar.gooliver@gmail.com., de Souza BB; Department of Mechanical and Industrial Engineering, University of Illinois at Chicago, 842 W. Taylor St., Chicago, IL 60607-7022, USA. Electronic address: bbeze2@uic.edu., Robles JR; Department of Mechanical and Industrial Engineering, University of Illinois at Chicago, 842 W. Taylor St., Chicago, IL 60607-7022, USA. Electronic address: jta@uic.edu., Azeredo HMC; Nanotechnology National Laboratory for Agriculture (LNNA), Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil. Electronic address: henriette.azeredo@embrapa.br., Tonon RV; Brazilian Agricultural Research Corporation, Embrapa Agroindústria de Alimentos, Rio de Janeiro, RJ, Brazil. Electronic address: renata.tonon@embrapa.br., Abiade J; Department of Mechanical and Industrial Engineering, University of Illinois at Chicago, 842 W. Taylor St., Chicago, IL 60607-7022, USA. Electronic address: jrojas21@uic.edu., Mattoso LHC; Nanotechnology National Laboratory for Agriculture (LNNA), Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil. Electronic address: luiz.mattoso@embrapa.br., Yarin AL; Department of Mechanical and Industrial Engineering, University of Illinois at Chicago, 842 W. Taylor St., Chicago, IL 60607-7022, USA. Electronic address: ayarin@uic.edu.
Publikováno v: Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 3), pp. 141896. Date of Electronic Publication: 2024 Nov 02.
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